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Vegan

Whether you’re a lifelong Vegan or are looking to incorporate more plant-based foods into your diet, we have tons of recipes from the feedfeed community to inspire you. With everything from cakes, to cookies to pastas, and even tacos, you’re bound to find a new favorite vegan recipe!

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| PINK FAIRYTALE COURGETTE CAKE |

Another shot of this divine pink cake! Just had so much fun…
Happy Easter everyone! ?Here is a beautiful raw vegan carrot cake with cinnamon cream cheese…

Vegan Carrot Cake With Cinnamon Cream Cheese Frosting

Happy Easter everyone!?Here is a beautiful raw vegan carrot cake with cinnamon cream cheese frosting I made to celebrate!? For this recipe you will need... For the cinnamon cream cheese frosting 2 C cashews soaked for 12 hours 1/2 C cashew milk 2 tsp vanilla paste Juice of one lemon 1 Tbs orange zest 1/8-1/4 C honey or agave 1/8 tsp pink Himalayan salt 1/3 C raw coconut oil 1 Tbs cinnamon 1/8 tsp ground ginger Blend in your high speed blender & set aside For the base... 8-10 dates 1/4-1/2 C water 1 C walnuts 1 C coconut flour 1-2 Tbs cinnamon 1/2 C shredded coconut 1 thumb of fresh ginger, grated 1 tsp pink Himalayan salt 1/4 C coconut oil 2 cups grated carrots 1 Tbs orange zest 4-5 tbs orange juice 2 Tbs maple syrup Blend in your food processor until well incorporated and crumbly. Press into 2 lightly oiled 6" cake tins. Place in the dehydrator for 8-12 hours on 125 degrees. Serve with cinnamon cream cheese frosting! And please please please don't forget to help fund my Kickstarter for my first cookbook rabbit food! Link in bio! ✨??.......... #vegan #veggies #rawcarrotcake #govegan #foodporn #vegansofig #eatclean #cleaneating #vegetarian #foodstagram #801010 #rawtill4 #whatveganseat #eeeeeats #bestofvegan #Foods4Thought #LetsCookVegan #buzzfeast #feedfeed #gloobyfood #beautifulcuisines #veganfoodspot #veganfoodshare #f52grams #heresmyfood #huffposttaste #carrotcake
Happy Easter everyone!?Here is a beautiful raw vegan carrot cake… read more>
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Videos
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Caramelized Fennel and Dill Polenta Cakes

Chewy Keto Dark Chocolate Chunk Cookies

Chewy Spiced Molasses Cookies

in partnership with Simply Organic

Maple Tahini Winter Spice Cookies

in partnership with Vitamix

Vegan Sweet and Yukon Gold Potato 'Gratin'

in partnership with Amy's Kitchen

Vegan Fig Flower Tart

Bruschetta

Kabocha Squash Pizza

Beet Hummus, Avocado and Crispy Chickpea Toasts

How to Make Homemade Tortilla Chips and Pico de Gallo

Easy Blistered Okra

Vegan Pancakes

Wild Pesto Pasta

Vegan Chocolate Mint Julep Cupcakes

Perfect Chia Pudding

Vegan Korean Churros

pisode 4Chocolate Raspberry Tart

Vegan Black Bean Burgers

Vegan Spaghetti

Pico de Gallo & Zucchini Fritter Tacos

Vegan Kimchi & Coconut Ice Pops

Vegan Squash Pizza

Vegan Mayo

Vegan Breakfast Pizza with Strawberry Almond Milk

Vegan Food in Jars

Vegan Coconut Tarts

Vegan Chickpea Donuts

Vegan Spring Rolls

Raw Vegan Cookie Dough Bites

Collard Green VeggieWraps

Garden Herb Pesto Pasta

Pumpkin Pie Protein Shake

Plant Powered Lunch Boxes

Chickpea Kale Pasta

Homemade Almond Milk & Golden Milk Lattes

Vegan Layered Caramel Cups

Avocado Cashew Smoothie

Vegan Pecan Bars

Creamy Vegan Cauliflower Bake

Mixed Berry Slab Pie

Vegan Banoffee Pie

Vegan BBQ Jackfruit Sandwich

Maple Cashew Almond Nut Milk Latte

Almond & Cauliflower Flatbread with Tomatoes & Cashew Parsley Pesto

Vegan Scrambled Tofu on Toast

Spicy Tofu & Black Bean Tacos

Vegan & Gluten Free Double Chocolate Macaroons

Vegan Caesar Wrap

Easy Gluten Free Apple Tarts

Easy Peanut Butter Chocolate Cups with Toasted Pecans

Easy Garlic Lime Zoodle Bowls

Vegan Cinnamon Donuts with Pink Coconut Glaze

Vegan Chocolate Chia Mousse

Vegan Raspberry Cream Tarts

Crunchy Spiced Chickpeas

Pomegranate and Chickpea Salad

Vegan Cocoa Tahini Shake

Vegan Cinnamon Buns

Chocolate Aquafaba Mousse

Inside Out Veggie Burger with Shaved Avocado, Quick Pickled Cabbage and Coconut Bacon

in partnership with Amy's Kitchen

Vegan Tacos with Cashew Cheese Sauce

Flavored Ice

White Chocolate Cherry Macadamia Nut Ice Cream

Healthy Vegan Quinoa Bowl

Peach Raspberry Nice Cream

Acai Lemon Cashew Cheesecake

No Bake Vanilla Bean Cheesecake

Turmeric Golden Milk Pops

Roasted Red Pepper Spread

Vegan Tarte Tatin

Neapolitan Nice Cream Cake

Coconut Bliss Balls

Protein Powder Free Protein Shakes

Dark Chocolate Peanut Butter Cups

Artichoke 'Hummus & Chips'

Chilled Tomato and Peach Soup with Coconut Jalapeño Ice Cubes

How To Make Nutmilk

How To Make Ratatouille

Roasted Radishes

Blistered Shishito Peppers

Heirloom Tomato and Nectarine Panzanella Salad

Gluten Free and Vegan Apple Muffins

Burmese Chickpea Tofu Salad

Vegan Avocado Oil Mayo & Homemade Ranch Dressing

How to Overnight Oats

Vegan Chocolate Marzipan Cake

  • Caramelized Fennel and Dill Polenta Cakes

  • Chewy Keto Dark Chocolate Chunk Cookies

  • Chewy Spiced Molasses Cookies

    in partnership with Simply Organic
  • Maple Tahini Winter Spice Cookies

    in partnership with Vitamix
  • Vegan Sweet and Yukon Gold Potato 'Gratin'

    in partnership with Amy's Kitchen
  • Vegan Fig Flower Tart

  • Bruschetta

  • Kabocha Squash Pizza

  • Beet Hummus, Avocado and Crispy Chickpea Toasts

  • How to Make Homemade Tortilla Chips and Pico de Gallo

  • Easy Blistered Okra

  • Vegan Pancakes

  • Wild Pesto Pasta

  • Vegan Chocolate Mint Julep Cupcakes

  • Perfect Chia Pudding

  • Vegan Korean Churros

  • pisode 4Chocolate Raspberry Tart

  • Vegan Black Bean Burgers

  • Vegan Spaghetti

  • Pico de Gallo & Zucchini Fritter Tacos

  • Vegan Kimchi & Coconut Ice Pops

  • Vegan Squash Pizza

  • Vegan Mayo

  • Vegan Breakfast Pizza with Strawberry Almond Milk

  • Vegan Food in Jars

  • Vegan Coconut Tarts

  • Vegan Chickpea Donuts

  • Vegan Spring Rolls

  • Raw Vegan Cookie Dough Bites

  • Collard Green VeggieWraps

  • Garden Herb Pesto Pasta

  • Pumpkin Pie Protein Shake

  • Plant Powered Lunch Boxes

  • Chickpea Kale Pasta

  • Homemade Almond Milk & Golden Milk Lattes

  • Vegan Layered Caramel Cups

  • Avocado Cashew Smoothie

  • Vegan Pecan Bars

  • Creamy Vegan Cauliflower Bake

  • Mixed Berry Slab Pie

  • Vegan Banoffee Pie

  • Vegan BBQ Jackfruit Sandwich

  • Maple Cashew Almond Nut Milk Latte

  • Almond & Cauliflower Flatbread with Tomatoes & Cashew Parsley Pesto

  • Vegan Scrambled Tofu on Toast

  • Spicy Tofu & Black Bean Tacos

  • Vegan & Gluten Free Double Chocolate Macaroons

  • Vegan Caesar Wrap

  • Easy Gluten Free Apple Tarts

  • Easy Peanut Butter Chocolate Cups with Toasted Pecans

  • Easy Garlic Lime Zoodle Bowls

  • Vegan Cinnamon Donuts with Pink Coconut Glaze

  • Vegan Chocolate Chia Mousse

  • Vegan Raspberry Cream Tarts

  • Crunchy Spiced Chickpeas

  • Pomegranate and Chickpea Salad

  • Vegan Cocoa Tahini Shake

  • Vegan Cinnamon Buns

  • Chocolate Aquafaba Mousse

  • Inside Out Veggie Burger with Shaved Avocado, Quick Pickled Cabbage and Coconut Bacon

    in partnership with Amy's Kitchen
  • Vegan Tacos with Cashew Cheese Sauce

  • Flavored Ice

  • White Chocolate Cherry Macadamia Nut Ice Cream

  • Healthy Vegan Quinoa Bowl

  • Peach Raspberry Nice Cream

  • Acai Lemon Cashew Cheesecake

  • No Bake Vanilla Bean Cheesecake

  • Turmeric Golden Milk Pops

  • Roasted Red Pepper Spread

  • Vegan Tarte Tatin

  • Neapolitan Nice Cream Cake

  • Coconut Bliss Balls

  • Protein Powder Free Protein Shakes

  • Dark Chocolate Peanut Butter Cups

  • Artichoke 'Hummus & Chips'

  • Chilled Tomato and Peach Soup with Coconut Jalapeño Ice Cubes

  • How To Make Nutmilk

  • How To Make Ratatouille

  • Roasted Radishes

  • Blistered Shishito Peppers

  • Heirloom Tomato and Nectarine Panzanella Salad

  • Gluten Free and Vegan Apple Muffins

  • Burmese Chickpea Tofu Salad

  • Vegan Avocado Oil Mayo & Homemade Ranch Dressing

  • How to Overnight Oats

  • Vegan Chocolate Marzipan Cake