Join a Global Community of Cooks! Receive our weekly newsletter and be the first to know about trending recipes, when we publish new feeds, and find out when we are running a Contest or Twitter Conversation.
We're excited to have you in our community, we'll be in touch soon!
Please enter your Date of Birth to Enter
By entering this page, you confirm that you are 21 years or older.
Please see our website
Terms and Policies
for additional information.
A beautiful and (relatively) cool Sunday like this just keeps my creative energy flowing and flowing! Coarsely mashed some purple sweet potatoes and pressed them in and out of a mooncake mold. It was kinda messy but oh so much fun. The oatmeal was made with oats, water, a little butter, fresh orange squeeze, and naturally sweeten with drops of liquid stevia. #sugarfree #sundayfunday
A beautiful and (relatively) cool Sunday like this just keeps my… read more>
G E T T I N G R E A D Y F O R T H E G A M E... Celebrating the #Wimbledon men's final today with these #strawberries and coconut cream mini scones? Sweetened using only natural poached pears, @coyo_uk #coconutyoghurt and a coulis of fresh puréed strawberries for the jam. #grainfree and #glutenfree thanks to @sukrinuk almond flour... Spongy, crumbly and delicious? If like me you missed out on the ballot, fear not you've time to get a batch in the oven, snuggle down and scream like a loony at the tv... No-one's watching! Recipe's on the blog at paleocrust.com or click on the link in my bio? #paleo #autoimmunepaleo #iquitsugar #iqs #gloobyfood #healthyeating #whole30 #paleodiet #cleaneating #lchf #lowcarb
G E T T I N G R E A D Y F O R T H E G A M E... Celebrating the… read more>
So my little one, who's turning 2 and a half this Friday, started preschool today! And the day after we got back from our London trip, she decided she was done with diapers and toilet-trained herself! Where is the slow down button?!? To set her off on a healthy note, I made some naturally sweetened buckwheat pancakes for breakfast with homemade labneh filling and roasted peaches, sprinkled with bee pollen and drizzled with honey! They may not win a beauty contest but they were so yummy? Pancakes: 1 c buckwheat flour 1 tbsp coconut sugar 1 tbsp homemade raw date syrup 1 tsp aluminum-free baking powder 1 tsp baking soda ¼ teaspoon salt 1 1/4 c buttermilk (I used 1/2 c of homemade yogurt mixed with 3/4 c of whey (leftover from straining my yogurt into labneh for the filling) 1 large egg ½ teaspoon pure vanilla extract Organic butter or coconut oil for the pan. Mix dry ingredients and wet ingredients separately then fold the wet into the dry until a smooth consistency is reached. Cook in the pan or skillet on medium heat for 3 minutes on one side or until u see bubbles at the surface then flip it and cook a couple more minutes until golden brown. The labneh filling: 1/2 cup of homemade labneh (strained yogurt) 1 tbsp honey or sweetener of choice 1 tbsp of homemade cashew coconut butter Whip together until a smooth consistency is achieved, and adjust sweetness as needed. I roasted the peaches mixed with some date syrup in the 375 deg oven for 25 min.
So my little one, who's turning 2 and a half this Friday, started… read more>
Guess what this Sunday is?! National Ice Cream Day?? I thought I'd give you plenty of notice to prepare for the celebrations! If you need a recipe, look no further than my blueberry lavender ice cream that's #dairyfree, naturally sweetened by the blueberries + a touch of maple syrup and is full of healthy fats, antioxidants, fiber and vitamins A & C. So, basically healthy ice cream?? I'll take two scoops of that!? direct link for recipe in my profile ✨
Guess what this Sunday is?! National Ice Cream Day?? I thought… read more>
My Sorghum Graham Crackers are gluten free, fun and easy to make, naturally sweetened and perfect for s'mores or lunch boxes! I love how toasty and subtly sweet they are and I just know you're going to love them too. On the blog. Link in profile.
My Sorghum Graham Crackers are gluten free, fun and easy to make… read more>
5-Ingredient Watermelon Chia Pops are naturally sweetened and a great way to get chia and spinach into your little's (or your) diet. Plus, they're just really yummy! Grab the super sweet recipe on the blog today and tag a friend that needs this ultra-simple recipe.
5-Ingredient Watermelon Chia Pops are naturally sweetened and a… read more>