Vegan Meal Plan: December 3



This week we’re making a bunch of easy dinner bowls, plus a little sweet treat. Grab a bag of carrots, a few red onions, and a can of pumpkin purée at the store to make these recipes. The rest of the ingredients are likely in your home already, or can easily be swapped out for another ingredient you have on hand. Tag us on social media using @thefeedfeed / #feedfeed when you make these recipes!

Warm up with this Spicy Maple, Ginger, and 5-Spice Glazed Tofu for dinner. The sweet n’ spicy tofu is pan-fried to crispy perfection, then served on a bed of fluffy rice with veggie stir fry.