We teamed up with our friends at Better Than Bouillon to bring bold flavor to your Easter table, no matter what you're serving. Their flavor-packed bases help elevate even the simplest recipes—like our Whipped Feta with Crispy Ham and creamy Parmesan Scalloped Potatoes—into unforgettable dishes. Whether you're hosting brunch, dinner, or something in between, this menu has everything you need to celebrate spring in style.
Creamy, tangy Whipped Feta gets an upgrade from Better Than Bouillon Baked Ham Base, making it the perfect dip or appetizer spread. Topped with crispy bits of ham and a citrus glaze, this salty-sweet appetizer is downright addictive.
This easy Asparagus Puff Pastry Tart with Ham is spring on a plate—flaky puff pastry layered with cheese, blanched asparagus, and bits of ham. It’s elegant enough for Easter brunch, but simple enough to pull off last-minute.
Ultra-creamy and rich, these Scalloped Potatoes are layered with Parmesan and infused with roasted garlic flavor from Better Than Bouillon Roasted Garlic Base. It’s a cozy, crowd-pleasing side that goes with everything on your Easter table.
A bright, citrusy twist on a classic Easter dessert, this Orange Cream Tiramisu is light, luscious, and make-ahead friendly. It’s the perfect refreshing finish to a rich holiday meal.
Savory and sophisticated, these Tomato Martinis are a fun, unexpected cocktail option that adds flair to your Easter gathering. Made with tomato juice, vodka, and a dash of spice, they’re like a garden-fresh Bloody Mary—just a little dressier.
Whether you're hosting a crowd or keeping it cozy, this Easter menu has something for everyone. Bring bold, savory flavor to your table with help from Better Than Bouillon. Click below to find it near you and start cooking!
