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Easter

Here is some Easter Inspiration and Recipes from the #feedfeed community.

A Note From Ashley Cuoco

Easter Sunday is the first big family gathering of the year in my house. Spring is finally in the air. The girls cross their fingers that the weather will permit Easter dresses. The dining table is long and set with pastel green dishes, tulips and napkin holders in the shape of rabbit’s ears. The menu is fresh and light: shrimp cocktail; a mixed greens salad of strawberries, goat cheese and walnuts; mushrooms stuffed with breadcrumb and parmesan; a spiral ham glazed with warm cinnamon and honey. There’s a lemon cake studded with big blueberries cooling on the counter. We have all just come from church, where we now gather at this very table and say grace for the bread, the wine and all it represents to us. There is freedom and joy in Easter Sunday. It is my favorite first day of the week of the year. It’s a chance to be made brand new, as you break bread and drink wine surrounded by the ones you love.
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Ashley Cuoco

@ashcuoco

Long Island, New York

I got married and immediately fell in love with the kitchen. Cooking happy since 2014

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Make this Carrot Soup. The Easter Bunny said to say so.

Lemongrass And Coconut Carrot Soup

Make this Carrot Soup. The Easter Bunny said to say so.
Make this Carrot Soup. The Easter Bunny said to say so.
Recipe Original Source
In honor of #nationalpieday , I thought I would share my favorite pie from last year: this rose…

Rose Covered Strawberry Rhubarb Pie

In honor of #nationalpieday , I thought I would share my favorite pie from last year: this rose covered strawberry rhubarb!
In honor of #nationalpieday , I thought I would share my favorite… read more>
Recipe Original Source
National Pie Day has me craving comfort in the form of these gluten free Strawberry Rhubarb and Rose…

Rosewater Strawberry Rhubarb Galettes

National Pie Day has me craving comfort in the form of these gluten free Strawberry Rhubarb and Rose Galettes.
National Pie Day has me craving comfort in the form of these… read more>
Recipe Original Source
Celebrating #nationalpieday dreaming of one of my favorites from last year. I incorporated rhubarb…

Strawberry Rhubarb Lattice Pie

Celebrating #nationalpieday dreaming of one of my favorites from last year. I incorporated rhubarb into the lattice of this strawberry rhubarb beauty as an experiment. Definitely something I'll continue to play with.
Celebrating #nationalpieday dreaming of one of my favorites from… read more>
Recipe Original Source
Finished product: Frittata! They are so simple and a spectacular way to clean out your refrigerator…

Sausage, Broccolini, And Caramelized Onion Fritatta With Goats Milk Feta

Finished product: Frittata! They are so simple and a spectacular way to clean out your refrigerator. Here I've used sliced sausages, bits of confit garlic, caramelized onions, tomatoes (dried over summer), some beautiful Chinese broccoli, and Aleppo pepper. If you’re doing Paleo, skip the cheese. Otherwise, sprinkle with bits of goat’s milk feta.
Finished product: Frittata! They are so simple and a spectacular… read more>
Recipe Original Source
This spiralized butternut squash& kale goats cheese quiche is on #asaucykitchen ! It's halfway…

Goat Cheese And Spiralized Butternut Squash Quiche

This spiralized butternut squash& kale goats cheese quiche is on #asaucykitchen! It's halfway between health food and comfort food which means you should definitely have an extra slice
This spiralized butternut squash& kale goats cheese quiche is on… read more>
Recipe Original Source
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Easter Eggs feed
Rhubarb frangipane tart for Sunday brunch! Decided to experiment with the frangipane filling recipe…

Rhubarb Frangipane Tart

Rhubarb frangipane tart for Sunday brunch! Decided to experiment with the frangipane filling recipe and replaced the butter with tahini so it would be dairy free. Worked perfectly and turned this treat into something delicious and packed with protein, calcium, magnesium, vitamins and minerals!
Rhubarb frangipane tart for Sunday brunch! Decided to experiment… read more>
Recipe Original Source
I've never met a single person who didn't like it. Behold: zucchini slice! It's not a quiche. It's…

Zucchini Slice With Bacon And Goat Cheese

I've never met a single person who didn't like it. Behold: zucchini slice! It's not a quiche. It's not a frittata. It's not some kind of eggy quick bread. It's in a class of its own really, and it's scrumptious. This version is made with leftover Easter ham and Asagio cheese. Cut it into squares for brunch, lunch or anytime snacks. Make it- you won't be sorry!
I've never met a single person who didn't like it. Behold… read more>
Recipe Original Source
This egg, cheese and chorizo tart will be your new brunch obsession.

Egg, Cheese And Chorizo Tart

This egg, cheese and chorizo tart will be your new brunch obsession.
This egg, cheese and chorizo tart will be your new brunch… read more>
Recipe Original Source
Happy Friday!?
Brunch with beautiful #beetpickledeggs.
These eggs are topped with chopped pickled…

Beet Pickled Eggs

Happy Friday!? Brunch with beautiful #beetpickledeggs. These eggs are topped with chopped pickled beets, onion, caper and fresh chopped chives& basil.. This was my very first time making pickled eggs and it was a success. They are not only pretty to look at, but taste so delicious. My daughter said it reminds her too much of Easter...and because it was purple, she was a bit reluctant to try it at first, but after the first bite, she liked it.
Happy Friday!? Brunch with beautiful #beetpickledeggs. These eggs… read more>
Recipe Original Source