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As spring unfolds, bringing warmer days and fresh seasonal produce, it's the perfect time to refresh your meal plan with vibrant, flavorful dishes. Here's a curated selection of three weeknight dinners, a refreshing beverage, and a sweet dessert to celebrate the season.
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🥗 Strawberry Pecan Salad (V, GF)
Crisp greens, juicy strawberries, creamy avocado, and tangy goat cheese come together with crunchy pecans for a bright, texture-rich salad that tastes like sunshine in a bowl.
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🥣 Spring Vegetable Soup (V, GF)
A light, brothy soup brimming with seasonal vegetables like asparagus, peas, and cauliflower, finished with crispy radishes and a swirl of basil pistou. Comforting and nourishing with a vibrant spring twist.
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🫐 Mixed Berry Crumble Bars (V, GF)
A juicy mixed berry filling tucked between layers of a golden, almond flour crumble. Naturally sweetened and made with wholesome ingredients—these bars are spring dessert perfection.
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🍹 Citrus and Hibiscus Cocktail (V, GF)
A refreshing mix of blood orange and lemon juices with a floral hibiscus-rose syrup, topped with sparkling water (or spiked with tequila). Tart, sweet, and perfect for sipping in the sunshine.
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