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Strawberry Pecan Salad
Recipe Intro From walderwellness

This recipe is featured in our Weekly Gluten Free Meal Planner Email Newsletter. Sign up for the meal plan here to have 6 great dinner recipes and a fun weekend bonus (along with a full shopping list) delivered to your inbox every Sunday!

Just another clean-out-the-fridge salad for dinner tonight 🥗🥗 this one uses a baby spring mix for the base, cucumber, strawberries (because I’m obsessed), a hard-boiled egg for protein, 1/2 an avocado for healthy fats + fiber, a sprinkle of pecans, goat cheese, fresh mint + parsley, and a basic homemade balsamic vinaigrette for dressing. What is it about these throw-together meals that taste so good 🙈?! Wishing you all a lovely evening💚 -@walderwellness


Prep time 10mins
Yield: Serves or Makes 4
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  • 4 cups baby spring mix
  • 2 cucumbers, sliced
  • 2 cups strawberries, sliced
  • 4 hardboiled eggs
  • 2 avocados, sliced
  • 1/4 cup pecans
  • 1/4 cup goat cheese
  • Mint leaves, for garnish
  • Parsley, for garnish


  • Step 1

    Toss all ingredients together in a bowl. Use your favorite dressing. Divide between 4 bowls to serve.