Ingredients

4 ears fresh corn, kernels removed

1 jalapeño, minced

1 garlic clove, minced

1/4 cup mayonnaise

1/2 cup greek yogurt

4 oz (half block) cream cheese, softened

1 cup grated jack cheese

Juice and zest of 1 lime

1 tsp chili powder

Pinch cayenne

Salt and freshly ground black pepper

1 tbsp butter, warmed for a few seconds in the microwave

Cotija cheese, for garnish

3 scallions, sliced

Handful fresh cilantro, chopped (optional)

Sliced avocado, for serving

Tortilla chips, for serving

Directions

Preheat the oven to 375˚ F. Combine the corn, jalapeño, garlic, mayo, greek yogurt, cream cheese,lime, cheese and spices in a large bowl. Season to taste with salt and pepper.

Butter a 9 inch cast iron skillet, then scrape the corn mixture into the pan. Bake for about 30 minutes or until the dip starts to bubble and turn brown around the edges.

Garnish with Cotija, scallions, cilantro and avocado. Serve warm with tortilla chips.

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Memorial Day is coming up, and summer is just around the corner! We've partnered with Shun Cutlery to develop this Mexican Street Corn Dip that's perfect for summer entertaining. This cheesy dip has just the right amount of spice, and it's ready in no time. Enjoy with crispy tortilla chips and a refreshing cocktail!

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Line a baking sheet with parchment paper.","To \"Hasselback\" the potatoes, slice off a thin layer from the bottom of the potato so you have a flat surface.","Place the potato cut side down on a cutting board and place a chopstick on each side. Using a sharp knife cut vertical slices from one end to another, being careful as to not cut all the way through. Repeat with all the potatoes.","In a small bowl combine olive oil, curry powder, chopped garlic and salt.","Brush potatoes with ⅓ of olive oil mixture. Bake for 30 minutes, then remove from oven brush with another ⅓ of olive oil mixture. Return to oven and bake for 30 minutes more. At 1-hour mark remove from oven and baste with remaining olive oil. Bake for 15 minutes more, or until golden brown and tender.","Transfer baked potatoes to a platter, garnish with herbs and more salt. Serve hot."]}],["block_type",2]]}]}],["pivot",{"__iterable":"Map","data":[["feed_id",289],["post_id",10389510],["priority",1463],["created_at","2019-11-07 12:43:31"],["updated_at","2019-11-07 12:43:31"]]}],["urls",{"__iterable":"Map","data":[["main","thefeedfeed/video/how-to-make-curried-hasselback-potatoes-with-fresh-herbs"]]}],["priority",1463],["flags",2097165],["chill_time",null],["serving_amount_measurement",null],["created_at","2019-11-07 12:43:31"],["recipe_link",null],["recipe_type",4],["serving_amount","4"],["nutrition_facts_text",null],["text",null],["affiliate_disclosure_text",null],["recipe",null],["author_id",122],["blurb_text",null],["preparation_time_additional",null],["cooking_time",4500],["status",0],["preparation_time",900],["recommended_at",null],["updated_at","2019-11-07 12:43:31"],["count_rating_votes",6],["rest_time",null],["title","How to Make Curried Hasselback Potatoes with Fresh Herbs"],["deleted_at",null],["post_id",10389510],["sponsor",{"__iterable":"Map","data":[["id",124],["name","GE Profile"],["description",null],["logo_id",7109588],["website","https://www.geappliances.com"],["created_at","2019-10-30 17:46:31"],["updated_at","2019-12-01 21:00:50"]]}],["video",{"__iterable":"Map","data":[["id",168705],["url","https://data.thefeedfeed.com/video/1572486388.mov"],["created_at","2019-10-30 21:46:33"],["updated_at","2019-10-30 21:46:33"],["is_possible_broken",0],["is_big",0]]}],["id",10389510],["image",{"__iterable":"Map","data":[["id",7109541],["url","https://data.thefeedfeed.com/static/2019/10/30/15724711765dba01887b859.jpg"],["path","https://data.thefeedfeed.com/static/2019/10/30/15724711765dba01887b859"],["extension","jpg"],["type","internal"],["server",1],["created_at","2019-10-30 17:32:57"],["updated_at","2019-10-30 17:32:57"]]}],["feed_id",289],["rating","4.00"],["grabbed_at",null],["editor_text","

This recipe is featured in our Recipe of the Day Newsletter. Sign up for it here to have our test kitchen-approved recipes delivered to your inbox!

\n\n

Ever made Hasselback Potatoes? These crispy and creamy potatoes hail from Sweden, and unlike a regular baked potato, these are sliced *almost* all the way through. This creates thin chips on top and a crunchy golden brown bottom with a creamy, fluffy center. Feel free to mix up the toppings and flavor combinations, but here we kept things simple with everyone’s favorite spice mix: curry powder, a little chopped garlic, and freshly chopped herbs. These make for the perfect no-fuss holiday side for your next party!

\n\n

These Curried Hasselback Potatoes are brought to you from FeedfeedBrooklyn in our Test Kitchen Sponsored by GE Profile’s Smart Appliances.

Recipe and Headnote Rachel Gurjar

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Bring to a simmer and cook until reduced to about ¼ cup liquid, about 20 minutes.","Meanwhile, season the salmon with salt and pepper. Heat oil in a large cast iron skillet and cook, starting skin side down and flipping once, until golden brown and cooked medium, about 2-3 minutes per side. Transfer to a platter.","Once the champagne mixture is reduced, turn heat to low and slowly whisk in the cold butter until a smooth sauce forms. Season with salt, then spoon over the salmon. Garnish with chopped parsley, then serve."]}],["block_type",2]]}]}],["pivot",{"__iterable":"Map","data":[["feed_id",289],["post_id",10389934],["priority",1468],["created_at","2019-11-13 15:01:57"],["updated_at","2019-11-13 15:01:57"]]}],["urls",{"__iterable":"Map","data":[["main","thefeedfeed/video/how-to-make-seared-salmon-with-champagne-beurre-blanc"]]}],["priority",1468],["flags",13],["chill_time",null],["serving_amount_measurement",null],["created_at","2019-11-13 15:01:57"],["recipe_link",null],["recipe_type",4],["serving_amount","4"],["nutrition_facts_text",null],["text",null],["affiliate_disclosure_text",null],["recipe",null],["author_id",122],["blurb_text",null],["preparation_time_additional",null],["cooking_time",1800],["status",0],["preparation_time",1200],["recommended_at",null],["updated_at","2019-11-13 15:01:57"],["count_rating_votes",1],["rest_time",null],["title","How to Make Seared Salmon with Champagne Beurre Blanc"],["deleted_at",null],["post_id",10389934],["sponsor",{"__iterable":"Map","data":[["id",121],["name","Le Cordon Bleu"],["description",null],["logo_id",7180727],["website","https://www.cordonbleu.edu/london/feed-feed-le-cordon-bleu-london/en"],["created_at","2019-10-28 15:09:59"],["updated_at","2019-11-26 12:09:04"]]}],["video",{"__iterable":"Map","data":[["id",174523],["url","https://data.thefeedfeed.com/video/1573238391.mp4"],["created_at","2019-11-08 13:39:57"],["updated_at","2019-11-08 13:39:57"],["is_possible_broken",0],["is_big",0]]}],["id",10389934],["image",{"__iterable":"Map","data":[["id",7110007],["url","https://data.thefeedfeed.com/static/2019/10/30/15724897125dba49f029a5a.jpg"],["path","https://data.thefeedfeed.com/static/2019/10/30/15724897125dba49f029a5a"],["extension","jpg"],["type","internal"],["server",1],["created_at","2019-10-30 22:41:53"],["updated_at","2019-10-30 22:41:53"]]}],["feed_id",289],["rating","5.00"],["grabbed_at",null],["editor_text","

Perfectly seared salmon is something to be proud of, but add in a rich classic French emulsion and you’ve reached a new peak of culinary perfection! #TeamFeedfeed was in London getting a behind the scenes look of life as a culinary student at Le Cordon Bleu, which involved a demo of one of the dishes the students had to make: Salmon Ballontine with Champagne Beurre Blanc. While we’re not going to whip up a fish mousse and poach it rolled up in strips of salmon, we ARE going to make a Champagne Beurre Blanc to add tang and decadence to seared salmon fillets.

\n\n

If this is your first time in emulsion city, let’s break it down. First up, you’ll make a gastrique, which refers to reducing Champagne and vinegar with shallots and peppercorns until almost completely evaporated before whisking in lots of cold butter. The result? A luscious sauce with the perfect balance of richness and tang!

\n\n

Pick up some salmon and challenge yourself to step up your dinner game!

\n\n

Get the full recap on our trip to London with Le Cordon Bleu here!

\n\n

Enter our contest for a chance to WIN a scholarship to Le Cordon Bleu here!

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Reduce heat to a simmer and continue to cook for 40-45 minutes, stir every 5 minutes to prevent rice from burning to the bottom.","Mix together egg and white sugar in a small bowl. Temper the egg mixture by slowing whisking in ½ cup of hot coconut milk mixture. Add the egg mixture into the rice and whisk for another 5-8 minutes until thick and creamy. Allow to cool until serving.","Melt butter and brown sugar in a skillet. Cut the banana in half lengthwise and then cut in half again to get 4 segments. Place the bananas in the skillet cut side down and cook for 5 minutes until caramelized.","Fill 4 containers or serving bowls with the purple rice pudding and top with a segment of caramelized banana. Garnish with coconut cream and toasted shredded coconut. Serve warm or chilled."]}],["block_type",2]]}]}],["pivot",{"__iterable":"Map","data":[["feed_id",289],["post_id",10405059],["priority",1483],["created_at","2019-11-27 14:42:06"],["updated_at","2019-11-27 14:42:06"]]}],["urls",{"__iterable":"Map","data":[["main","eatchofood/video/how-to-make-purple-rice-pudding-with-caramelized-bananas"]]}],["priority",1483],["flags",13],["chill_time",null],["serving_amount_measurement",null],["created_at","2019-11-27 14:42:06"],["recipe_link",null],["recipe_type",4],["serving_amount","4"],["nutrition_facts_text",null],["text",null],["affiliate_disclosure_text",null],["recipe",null],["author_id",1752176],["blurb_text",null],["preparation_time_additional",null],["cooking_time",3600],["status",0],["preparation_time",300],["recommended_at",null],["updated_at","2019-11-27 14:42:06"],["count_rating_votes",2],["rest_time",null],["title","How to Make Purple Rice Pudding with Caramelized Bananas"],["deleted_at",null],["post_id",10405059],["sponsor",{"__iterable":"Map","data":[["id",93],["name","USA Rice"],["description",null],["logo_id",6143447],["website","http://www.thinkrice.com/"],["created_at","2019-02-18 11:52:36"],["updated_at","2019-02-18 11:52:36"]]}],["video",{"__iterable":"Map","data":[["id",172015],["url","https://data.thefeedfeed.com/video/1572900107.mp4"],["created_at","2019-11-04 15:41:55"],["updated_at","2019-11-04 15:41:55"],["is_possible_broken",0],["is_big",0]]}],["id",10405059],["image",{"__iterable":"Map","data":[["id",7125350],["url","https://data.thefeedfeed.com/static/2019/11/04/15729000815dc08cf110828.jpg"],["path","https://data.thefeedfeed.com/static/2019/11/04/15729000815dc08cf110828"],["extension","jpg"],["type","internal"],["server",1],["created_at","2019-11-04 15:41:23"],["updated_at","2019-11-04 15:41:23"]]}],["feed_id",289],["rating","5.00"],["grabbed_at",null],["editor_text","

This delicious recipe was developed by @eatchofood.

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This recipe was featured in our Weekly Meal Planner Email Newsletter - Looking for dinner ideas? Sign up here!

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Purple rice not only gives this pudding a gorgeous violet color, but it’s also very good for you and full of antioxidants! The same antioxidants you find in dark chocolate and blueberries! Purple rice takes a little longer to cook, similar to brown rice, but I promise that your patience will be well worth it.

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You gently simmer the rice in coconut milk, a bit of water, and a bit of salt. The coconut milk will immediately take on the color of the rice. Simmer for about 40 to 45 minutes until the rice has softened. Then to make it more pudding like, whisk together an egg and some sugar, temper the egg with a bit of the hot coconut milk, and then add the egg into the rice and mix for 5 or so minutes until the rice pudding is thick and creamy. You can enjoy the pudding warm or chilled! Do what your heart desires.

\n\n

Don’t sleep on the caramelized bananas though! They take almost no time to make and make whatever you top with them feel a little extra fancy. All you do is melt butter and brown sugar in a pan, add some sliced bananas, and let them caramelize in the pan for at least 5 minutes. They should be deeply golden brown and syrupy. Top your rice pudding with caramelized bananas, a splash of coconut cream for decadence, and some toasted coconut for texture!

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Read all about our U.S.-grown rice farm tour with USA Rice and friends here!

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Did you get a little carried away this Thanksgiving with the mashed potatoes? Ok, we may have gotten a little carried away with ALL of the food, but let's focus on the mashed potatoes here. We don't want all of that fluffy goodness to go to waste! That is why we came up with this recipe for Cheesy Mashed Potato Waffles. This recipe is a spin on a classic grilled cheese, so you know we had to pair it with Amy's Organic Chunky Tomato Bisque. We love keeping Amy's stocked at home for when you need to round out a meal with a little something extra.

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For more recipes and inspiration, sign up for the Amy's Newsletter HERE!

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Prepare two baking sheets with parchment paper. Use a mandoline to slice the potatoes into a bowl and immediately toss them with La Tourangelle Grapeseed Oil to prevent browning. Season with salt and pepper and arrange them in a single layer on prepared baking sheets. Bake in the oven until golden brown, about 12-15 minutes, rotating halfway through. Season again with salt and pepper when they come out of the oven. Transfer to a rack to cool.","Top with crème fraîche, La Tourangelle White Truffle Oil, caviar, chives, or other desired toppings and serve immediately."]}],["block_type",2]]}]}],["pivot",{"__iterable":"Map","data":[["feed_id",289],["post_id",10464782],["priority",1504],["created_at","2019-12-18 14:55:33"],["updated_at","2019-12-18 14:55:33"]]}],["urls",{"__iterable":"Map","data":[["main","thefeedfeed/video/how-to-make-oven-baked-truffled-potato-chips-with-creme-fraiche-and-chives"]]}],["priority",1504],["flags",13],["chill_time",null],["serving_amount_measurement",null],["created_at","2019-12-18 14:55:33"],["recipe_link",null],["recipe_type",4],["serving_amount","6-8"],["nutrition_facts_text",null],["text",null],["affiliate_disclosure_text",null],["recipe",null],["author_id",122],["blurb_text",null],["preparation_time_additional",null],["cooking_time",900],["status",0],["preparation_time",600],["recommended_at",null],["updated_at","2019-12-18 14:55:33"],["count_rating_votes",1],["rest_time",null],["title","How to Make Oven Baked Truffled Potato Chips with Crème Fraîche and Chives"],["deleted_at",null],["post_id",10464782],["sponsor",{"__iterable":"Map","data":[["id",97],["name","La Tourangelle"],["description",null],["logo_id",6203361],["website","https://latourangelle.com"],["created_at","2019-04-03 10:43:08"],["updated_at","2019-04-03 10:43:08"]]}],["video",{"__iterable":"Map","data":[["id",182954],["url","https://data.thefeedfeed.com/video/1576019044.mp4"],["created_at","2019-12-10 18:04:11"],["updated_at","2019-12-10 18:04:11"],["is_possible_broken",0],["is_big",0]]}],["id",10464782],["image",{"__iterable":"Map","data":[["id",7187735],["url","https://data.thefeedfeed.com/static/2019/12/10/15760190155df02447ce0ed.jpg"],["path","https://data.thefeedfeed.com/static/2019/12/10/15760190155df02447ce0ed"],["extension","jpg"],["type","internal"],["server",1],["created_at","2019-12-10 18:03:37"],["updated_at","2019-12-10 18:03:37"]]}],["feed_id",289],["rating","5.00"],["grabbed_at",null],["editor_text","

Stick to spuds this holiday season! These easy, oven-baked potato chips get a festive touch from La Tourangelle White Truffle Oil, a dollop of crème fraîche, salmon roe, and fresh herbs. Serve this for all of your holiday entertaining needs for an impressive appetizer that your guests will love! The best part is that potatoes never go out of season, so you can make these chips all year long and top them off with whatever produce is in season. Making these during the summer? Finish ‘em with La Tourangelle Basil Oil for an herbaceous touch!

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Try to get out as much liquid as possible.","Place the squeezed-out veg into a bowl and add in the all-purpose flour, eggs and season well with kosher salt and cracked black pepper.","Heat up your pan with the oil and drop in your latkes. Using a spatula, flatten the top down. When the edges are golden (3-5 minutes), flip over.","Fry until golden on both sides and drain on a paper towel. Sprinkle with salt.","Repeat steps 1-4 with beets and zucchini.","Arrange on a wooden board. Serve with sour cream, apple sauce, labaneh (with zaatar & olive oil), dates, olives, sliced apples and pears, nuts, grapes, cucumber, persimmon and sheep’s feta."]}],["block_type",2]]}]}],["pivot",{"__iterable":"Map","data":[["feed_id",289],["post_id",10470092],["priority",1516],["created_at","2019-12-26 12:04:26"],["updated_at","2019-12-26 12:04:26"]]}],["urls",{"__iterable":"Map","data":[["main","thefeedfeed/video/how-to-make-classic-potato-latkes"]]}],["priority",1516],["flags",13],["chill_time",null],["serving_amount_measurement",null],["created_at","2019-12-26 12:04:26"],["recipe_link","https://thefeedfeed.com/jakecohen/classic-potato-latkes"],["recipe_type",4],["serving_amount",null],["nutrition_facts_text",null],["text",null],["affiliate_disclosure_text",null],["recipe",null],["author_id",122],["blurb_text",null],["preparation_time_additional",null],["cooking_time",0],["status",0],["preparation_time",0],["recommended_at",null],["updated_at","2019-12-26 12:04:26"],["count_rating_votes",1],["rest_time",null],["title","How to Make Classic Potato Latkes"],["deleted_at",null],["post_id",10470092],["sponsor",{"__iterable":"Map","data":[["id",102],["name","American Express® Gold Card"],["description","Earn 4X points at U.S. supermarkets.
Points limit and terms apply."],["logo_id",6384183],["website","https://ff.recipes/amex-gold-card"],["created_at","2019-05-31 09:10:29"],["updated_at","2019-05-31 20:05:38"]]}],["video",{"__iterable":"Map","data":[["id",183355],["url","https://data.thefeedfeed.com/video/1576770452.mp4"],["created_at","2019-12-19 10:47:36"],["updated_at","2019-12-19 10:47:36"],["is_possible_broken",0],["is_big",0]]}],["id",10470092],["image",{"__iterable":"Map","data":[["id",8411025],["url","https://data.thefeedfeed.com/static/2020/09/08/15995598425f5758a2389f4.png"],["path","https://data.thefeedfeed.com/static/2020/09/08/15995598425f5758a2389f4"],["extension","png"],["type","internal"],["server",1],["created_at","2020-09-08 06:10:42"],["updated_at","2020-09-08 06:10:42"]]}],["feed_id",289],["rating","5.00"],["grabbed_at",null],["editor_text","

Hanukkah is coming and you need to be armed with a potato latke recipe to get you through these eight crazy nights! While we won’t tackle the great debate of applesauce or sour cream, we will discuss how to achieve perfectly golden potato pancakes to put even your bubbe to shame. You only need a few ingredients, a little elbow grease and a lot of oil to achieve crispy potato heaven!

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The secret really is squeezing out your potatoes and reserving the potato starch. By getting rid of all that liquid, you don’t need to add a bucket of matzo meal, so your latkes won’t be dense and cakey, but light and crisp. It’s all about visual cues though! As the batter sits, it will get looser, so feel free to add a tablespoon of matzo meal if you see it not holding together when you scoop (Gluten-free? No worries! Swap with gluten-free matzo meal!) Same goes with the oil. The latkes will soak it up, so instead of trying to make it last, don’t be a hero and add in another splash of oil.

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Get ready to turn your Festival of Lights into a Festival of Bites!

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A delicious weeknight favorite, this easy creamy Chickpea and Cauliflower Turmeric Curry is ready in no time. Loaded with ground spices and highlighting the flavor of Simply Organic Ground Turmeric, this dish is incredibly flavorful and delicious! Not only is this is a great way to incorporate vegetables and plant protein in your diet, but it's the perfect dish to always keep in your back pocket!

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Bonus tip: This recipe packs a curcumin kick thanks to Simply Organic Ground Turmeric.

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To learn more about Simply Organic Spices and how their real spices add real bite to recipes, click here.

\n\n

To see more recipes using Simply Organic Spices, click here!

Recipe and Headnote Rachel Gurjar

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Once hot, add garlic, onion, red pepper, green pepper, poblano pepper, jalapeño and sweet potato and cook for about 5 minutes, or just until the vegetables start to soften. Season to taste with salt and pepper.","Add chipotle pepper (if using) then add red lentils, Simply Organic Southwest Taco Simmer Sauce, diced tomatoes and vegetable stock. Stir well to combine. Add lid and set valve to ‘Seal’. Set to manual high pressure for 10 minutes. Let pressure release naturally for 10 minutes, then manually release remaining pressure.","Serve soup garnished with toppings of choice."]}],["block_type",2]]}]}],["pivot",{"__iterable":"Map","data":[["feed_id",289],["post_id",10477567],["priority",1557],["created_at","2020-01-31 15:53:34"],["updated_at","2020-01-31 15:53:34"]]}],["urls",{"__iterable":"Map","data":[["main","thefeedfeed/video/how-to-make-red-lentil-tortilla-soup"]]}],["priority",1557],["flags",16397],["chill_time",null],["serving_amount_measurement",null],["created_at","2020-01-31 15:53:34"],["recipe_link",null],["recipe_type",4],["serving_amount","4-6"],["nutrition_facts_text",null],["text",null],["affiliate_disclosure_text",null],["recipe",null],["author_id",122],["blurb_text",null],["preparation_time_additional",null],["cooking_time",1800],["status",0],["preparation_time",900],["recommended_at",null],["updated_at","2020-01-31 15:53:34"],["count_rating_votes",2],["rest_time",null],["title","How to Make Red Lentil Tortilla Soup"],["deleted_at",null],["post_id",10477567],["sponsor",{"__iterable":"Map","data":[["id",1],["name","Simply Organic"],["description",null],["logo_id",5708485],["website","https://www.simplyorganic.com/"],["created_at",null],["updated_at","2018-11-15 13:16:41"]]}],["video",{"__iterable":"Map","data":[["id",184373],["url","https://data.thefeedfeed.com/video/1579877346.mp4"],["created_at","2020-01-24 09:49:12"],["updated_at","2020-01-24 09:49:12"],["is_possible_broken",0],["is_big",0]]}],["id",10477567],["image",{"__iterable":"Map","data":[["id",7203471],["url","https://data.thefeedfeed.com/static/2020/01/16/15792179585e20f42623d58.jpg"],["path","https://data.thefeedfeed.com/static/2020/01/16/15792179585e20f42623d58"],["extension","jpg"],["type","internal"],["server",1],["created_at","2020-01-16 18:39:19"],["updated_at","2020-01-16 18:39:19"]]}],["feed_id",289],["rating","5.00"],["grabbed_at",null],["editor_text","

Simmer down now! We used Simply Organic Southwest Taco Simmer Sauce to make this easy Instant Pot Red Lentil Tortilla Soup. This little packet packs a lot of flavor; it’s filled with warm notes of chili, rich and fragrant cumin, tangy tomato and a touch of herbaceous flavor thanks to oregano. The best part? All you have to do is toss the whole thing in the Instant Pot with some red lentils, a few veggies, some stock and diced tomatoes and you have dinner on the table in 30 minutes. Simply Organic Simmer Sauces are Organic, Non-GMO, contain no artificial colors or flavors and are all vegan-based. Our favorite part? They make getting a flavorful dinner on the table a total breeze!

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To learn more about Simply Organic Spices and how their real spices add real bite to recipes, click here.

\n\n

To see more recipes using Simply Organic Spices, click here!

Recipe and Headnote Molly Adams

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Using a slotted spoon, transfer the bacon to a plate. Season the beef with salt and pepper. Sear the beef, working in 2 batches and turning as needed, until golden brown, 8-10 minutes. Transfer the beef to the plate with the bacon.","Add the onion to the pot and cook until softened and caramelized, 4-5 minutes. Pour in the wine and stir, scraping up any fond that has developed on the bottom of the pot. Cook until reduced slightly, 2-3 minutes.","Add back the seared beef and rendered bacon with the stock, potatoes, carrots, mushrooms and thyme. Bring to a boil, then reduce the heat to a simmer. Cook, covered, until the beef is tender, 2 hours.","In a small bowl, whisk cornstarch with 3 tablespoons water until smooth, then stir into stew and simmer until thickened, about 5 minutes. Season with salt and pepper, then divide between bowls and serve with mashed potatoes."]}],["block_type",2]]}]}],["pivot",{"__iterable":"Map","data":[["feed_id",289],["post_id",10524442],["priority",37716],["created_at","2020-04-03 11:07:35"],["updated_at","2020-04-03 11:07:35"]]}],["urls",{"__iterable":"Map","data":[["main","thefeedfeed/video/how-to-make-red-wine-braised-beef-stew-with-potatoes-and-carrots"]]}],["priority",37716],["flags",2097165],["chill_time",null],["serving_amount_measurement",null],["created_at","2020-04-03 11:07:35"],["recipe_link",null],["recipe_type",4],["serving_amount","8-10"],["nutrition_facts_text",null],["text",null],["affiliate_disclosure_text",null],["recipe",null],["author_id",122],["blurb_text",null],["preparation_time_additional",null],["cooking_time",9300],["status",0],["preparation_time",1200],["recommended_at",null],["updated_at","2020-04-03 11:07:35"],["count_rating_votes",59],["rest_time",null],["title","How to Make Red Wine-Braised Beef Stew with Potatoes and Carrots"],["deleted_at",null],["post_id",10524442],["sponsor",{"__iterable":"Map","data":[["id",124],["name","GE Profile"],["description",null],["logo_id",7109588],["website","https://www.geappliances.com"],["created_at","2019-10-30 17:46:31"],["updated_at","2019-12-01 21:00:50"]]}],["video",{"__iterable":"Map","data":[["id",204633],["url","https://data.thefeedfeed.com/video/1585840087.mp4"],["created_at","2020-04-02 11:08:12"],["updated_at","2020-04-02 11:08:12"],["is_possible_broken",0],["is_big",0]]}],["id",10524442],["image",{"__iterable":"Map","data":[["id",7257683],["url","https://data.thefeedfeed.com/static/2020/02/20/15822171455e4eb7b9033c1.jpg"],["path","https://data.thefeedfeed.com/static/2020/02/20/15822171455e4eb7b9033c1"],["extension","jpg"],["type","internal"],["server",1],["created_at","2020-02-20 11:45:46"],["updated_at","2020-02-20 11:45:46"]]}],["feed_id",289],["rating","4.00"],["grabbed_at",null],["editor_text","

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Honestly, I only make beef stew because I love mushy carrots. Fork-tender beef is nice, but to me, one of the best parts of a cozy braise is its relationship with the veg, which become tender and saturated with the rich umami juices of the stew. This recipe has become my go-to for staying cozy at home with quasi boeuf bourguignon vibes, but a bit simpler. While I still render bacon fat to sear the beef in (because you’re worth it), I go heavy on red wine and vegetables to simmer down before thickening the whole thing with cornstarch for body. Served over mashed potatoes, a bowl of this stew will keep you going back for more again and again.

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This recipe is brought to you from FeedfeedBrooklyn in our Test Kitchen Sponsored by GE Profile’s Smart Appliances, where we used our GE Profile Smart Induction Cooktop to make this Beef Stew!

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Points limit and terms apply."],["logo_id",6384183],["website","https://ff.recipes/amex-gold-card"],["created_at","2019-05-31 09:10:29"],["updated_at","2019-05-31 20:05:38"]]}],["video",{"__iterable":"Map","data":[["id",208623],["url","https://data.thefeedfeed.com/video/1586832859.mp4"],["created_at","2020-04-13 22:54:26"],["updated_at","2020-04-13 22:54:26"],["is_possible_broken",0],["is_big",0]]}],["id",10716954],["image",{"__iterable":"Map","data":[["id",7473573],["url","https://data.thefeedfeed.com/static/2020/04/13/15868328875e9525f767637.jpg"],["path","https://data.thefeedfeed.com/static/2020/04/13/15868328875e9525f767637"],["extension","jpg"],["type","internal"],["server",1],["created_at","2020-04-13 22:54:48"],["updated_at","2020-04-13 22:54:48"]]}],["feed_id",289],["rating","5.00"],["grabbed_at",null],["editor_text","

Recipe and Headnote Molly Adams

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Sit back and relax, because summer is here! We're sipping away with this Cherry and Peach Sangria, which features the brightest fruits of the season. Chelan Fresh Cherries are the star of the show for this refreshing drink, hailing from Central Washington, where the conditions for the cherries are at their peak. We are always on the hunt for Chelan Fresh Cherries throughout the summer for their fresh flavor and bounty of nutrients.

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Rainbow brunch board for Pride! Here's what we used for each layer:
\nRed: cherries, strawberries, raspberries, bacon
\nOrange: sweet potato toasts, clementines
\nYellow: pineapple rings, scrambled eggs, butter (for the toasts!)
\nGreen: avocado, kiwi
\nBlue: blueberries, blackberries
\nPurple: purple sweet potato toasts
\n
\nWe also had a layer of sourdough toast and we included additional toast spreads, specifically roasted red pepper hummus, almond butter, and whipped honey matcha ricotta. Tag us on Instagram and show us what's on your Pride brunch board!

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Add more salt if necessary and set aside.","Prep the ingredients: cook eggs, bacon, and beets.","Chop remaining salad ingredients: cherry tomatoes, Persian cucumbers, corn, sharp cheddar cheese, shallot, and chives.","When ready to serve, in a large serving bowl, assemble greens. Season with salt, lightly dress with 2-3 tablespoons of prepared dressing, and gently toss to coat.","Assemble the prepared ingredients on top and garnish with chives, flaky salt, and pepper.","Just before serving, drizzle with additional dressing to taste. Save remaining dressing in the fridge for up to a week.","Serve and enjoy!"]}],["block_type",2]]}]}],["pivot",{"__iterable":"Map","data":[["feed_id",289],["post_id",12255051],["priority",40069],["created_at","2022-09-01 14:59:57"],["updated_at","2022-09-21 07:20:31"]]}],["urls",{"__iterable":"Map","data":[["main","cathstable/video/summer-cobb-salad"]]}],["priority",40069],["flags",2097164],["chill_time",null],["serving_amount_measurement",null],["created_at","2022-09-01 14:59:57"],["recipe_link",null],["recipe_type",4],["serving_amount","6"],["nutrition_facts_text",null],["text",null],["affiliate_disclosure_text",null],["recipe",null],["author_id",2189278],["blurb_text",null],["preparation_time_additional",null],["cooking_time",2400],["status",0],["preparation_time",2100],["recommended_at",null],["updated_at","2022-09-21 07:20:31"],["count_rating_votes",12],["rest_time",null],["title","Summer Cobb Salad"],["deleted_at",null],["post_id",12255051],["sponsor",null],["video",{"__iterable":"Map","data":[["id",296542],["url","https://data.thefeedfeed.com/video/1663759209.mp4"],["created_at","2022-09-21 07:20:09"],["updated_at","2022-09-21 07:20:09"],["is_possible_broken",0],["is_big",0]]}],["id",12255051],["image",{"__iterable":"Map","data":[["id",9184044],["url","https://data.thefeedfeed.com/static/2022/08/31/1661968912630fa210a5419.jpg"],["path","https://data.thefeedfeed.com/static/2022/08/31/1661968912630fa210a5419"],["extension","jpg"],["type","internal"],["server",1],["created_at","2022-08-31 14:01:53"],["updated_at","2022-08-31 14:01:53"]]}],["feed_id",289],["rating","4.50"],["grabbed_at",null],["editor_text","

What I love about a Cobb Salad is its versatility. Don't like blue cheese? Swap in some cheddar. Feel like your tomatoes are out of season? Swap 'em out for something else. This version leans heavily on end-of-summer veggies with sweet corn, beets, and perfect tomatoes.

\n\n

This is a hearty salad that you can easily prep ahead and assemble before just before eating or serving to guests. If you're looking for a make-ahead situation for your Labor Day plans, this is your sign!

\n\n

\nNutritional Info

\n\n

Nutrition per serving: 459 calories, 34g total fat (8.6g saturated fat), 15g protein, 26g carbohydrates, 4.9g fiber, 14.5g sugar (5.8g added sugar), 635mg sodium
\n
\nAllergens: egg, dairy

\n\n

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Stuffed peppers are such a classic - and for good reason! They’re easy to make, filling, delicious, and easy to customize. This Italian-inspired version calls for ground beef, tomato sauce, and plenty of cheese. These are wonderful when served right away, but also work great for a meal prep. Just reheat in the oven until the cheese is nice and melty again.

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Image by Lisa Thompson

\n\n

Say it with us: Tomato Gochujang Giant Fusilli! This no-cook sauce relies on San Marzano Style Hand Crushed Tuttorosso Tomatoes to start with a baseline of quality ingredients. Gochujang, a spicy Korean condiment, gives a depth of flavor and kick that’s mellowed out with creme friache and creamy burrata. Depending on how saucy you like your pasta you may have some leftover, to which I say, savor it! Add veggies and a poached egg for a stir-fry egg bowl situation or whip up another bowl of pasta. It'll keep in the fridge for about 3-5 days.

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This show-stopping lamb crown roast is sure to be the crowning jewel of your holiday table! A process called "reverse searing" cooks the lamb low and slow until it reaches about 115F degrees, then blast it with high heat under the broiler for caramelization until cooked to your desired doneness. Prepping a vibrant, Persian-inspired turmeric rice stuffing is where your Shun Cutlery knives will shine- they make quick work of chopping pistachios, fresh herbs, and slicing into whole pomegranate. Stuff the lamb roasts with turmeric rice, then use a Shun Cutlery boning knife at the table to carve into double or single lamb rib chops.
\n
\nA note on purchasing the lamb: Grocery stores typically carry domestic, Australian, or New Zealand lamb. Domestic and Australian varieties tend to be on the larger side, with Australian and New Zealand lamb being the more tender options. If you get a smaller rack of lamb (I used two 2 1/4 pound racks in this video), follow this recipe as written. If you get a single crown roast that is about 4 1/2-5 pounds you might need to extend the cooking time to about 1 hour and 30 minutes to reach 115F.

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This Vegetable Sandwich is near and dear to my heart. I live in Los Angeles and have spent YEARS pining after the Veggie Sandwich at Gjusta. When I was locked in my apartment in Spring 2020, I finally realized it was time to make a verison of my own. It's such a great vegan go-to; from the creamy tahini to zippy pickled veg and earthy sprouts. Dare I say mine may even beat the orginal? Yes, perhaps.

\n\n

Don't let the pickled fennel and red onion feel daunting - it's so beyond easy. I take out the step of having to boil the pickling liquid because, honestly? I simply don't find it necessary to achieive the tart pickled bite we're aiming for. And that's that!

\n\n

If you're a planner and want to make this sandwich ahead, I'd recommend assembling everything aside from the Lemony Tahini Sauce and spreading that on thick right before you plan to enjoy.

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Freeze.","Blend rice, 9 cups lukewarm water, and cinnamon sticks or ground cinnamon in a blender until rice and cinnamon are finely broken down, 2-3 minutes. Transfer to a bowl or pitcher. Add vanilla extract and cane sugar, and stir to combine. Let sit in refrigerator at least 5 hours or overnight.","Place a mesh sieve over a large bowl and strain rice blend. Add milk and all but 3 tablespoons of the sweetened condensed milk, and stir to combine. Transfer to blender and blend to thicken and combine for 1 minute. Pour horchata into a large serving pitcher.","Pour remaining 3 tablespoons condensed milk into one shallow dish, and combine cinnamon and turbinado sugar in a second shallow dish. Roll the rim of each serving glass in sweetened condensed milk, and then coat with cinnamon-sugar. Place 1-2 coconut cubes in each glass and top with horchata. Garnish each with a cinnamon stick. 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Recipe by @threebirdsonestove!

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Add the shallot or garlic olive oil and arborio rice, stirring gently to fully coat the rice, cooking for about 3 minutes.","Add the champagne and cook until reduced down by a little more than half. Add in the stock ½ cup at a time, stirring continuously, allowing the rice to absorb the broth almost fully before adding more. Continue adding the simmering broth ½ cup at a time, stirring and cooking until rice is tender but firm to the bite, about 20 minutes.","Remove from heat and stir in parmesan cheese, seasoning with salt & pepper to taste. Set aside while preparing the scallops."]}],["block_type",2]]},{"__iterable":"Map","data":[["title","To make the scallops:"],["elements",{"__iterable":"List","data":["Heat olive oil in a skillet over medium heat until shimmering. Once oil is shimmering, add scallops to the pan and season with salt and pepper. Cook until golden brown on one side, about 3 minutes.","Turn scallops once golden brown, then add butter and fresh sage to the pan. 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Made using ingredients like U.S.-grown arborio rice, creamy parmesan, and crisp Champagne for a truly decadent flavor experience."],["affiliate_disclosure_text",null],["recipe",null],["author_id",2271094],["blurb_text",null],["preparation_time_additional",null],["cooking_time",1800],["status",0],["preparation_time",600],["recommended_at",null],["updated_at","2023-04-21 13:48:05"],["count_rating_votes",10],["rest_time",null],["title","Brown Butter Scallops with Champagne Risotto"],["deleted_at",null],["post_id",12307488],["sponsor",{"__iterable":"Map","data":[["id",93],["name","USA Rice"],["description",null],["logo_id",6143447],["website","http://www.thinkrice.com/"],["created_at","2019-02-18 11:52:36"],["updated_at","2019-02-18 11:52:36"]]}],["video",{"__iterable":"Map","data":[["id",297333],["url","https://data.thefeedfeed.com/video/1674831657.mov"],["created_at","2023-01-27 10:00:57"],["updated_at","2023-01-27 10:00:57"],["is_possible_broken",0],["is_big",0]]}],["id",12307488],["image",{"__iterable":"Map","data":[["id",9266603],["url","https://data.thefeedfeed.com/static/2023/01/27/167483157363d3e6d582745.jpg"],["path","https://data.thefeedfeed.com/static/2023/01/27/167483157363d3e6d582745"],["extension","jpg"],["type","internal"],["server",1],["created_at","2023-01-27 09:59:36"],["updated_at","2023-01-27 09:59:36"]]}],["feed_id",289],["rating","4.00"],["grabbed_at",null],["editor_text",null],["image_id",9266603],["video_id",297333],["source_id",2]]},{"__iterable":"Map","data":[["type_id",2],["sponsor_id",null],["count_recipe_link_redirect",0],["recipe_structure",{"__iterable":"List","data":[{"__iterable":"Map","data":[["title",null],["elements",{"__iterable":"List","data":[{"__iterable":"Map","data":[["type",null],["unit",{"__iterable":"Map","data":[["id",3],["title","cups"]]}],["title","whole milk"],["measurement",{"__iterable":"Map","data":[["integer","8"],["numerator",null],["denominator",null]]}],["title_priority",0]]},{"__iterable":"Map","data":[["type",null],["unit",{"__iterable":"Map","data":[["id",7],["title","teaspoons"]]}],["title","sea salt"],["measurement",{"__iterable":"Map","data":[["integer","2"],["numerator",null],["denominator",null]]}],["title_priority",0]]},{"__iterable":"Map","data":[["type",null],["unit",{"__iterable":"Map","data":[["id",6],["title","tablespoons"]]}],["title","white distilled vinegar or lemon juice"],["measurement",{"__iterable":"Map","data":[["integer","6"],["numerator",null],["denominator",null]]}],["title_priority",0]]}]}],["block_type",1]]},{"__iterable":"Map","data":[["title",null],["elements",{"__iterable":"List","data":["Heat milk in a heavy saucepan over medium high heat, stirring often, until it reaches 150F degrees, about 12 minutes. 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For a very dry product, continue to drain (even overnight in the refrigerator) until it stops dripping completely.","Serve ricotta immediately or refrigerate in an airtight container, until ready to serve and up to 4 days.","You can reserve leftover whey for cooking things like polenta, a pot of beans, or using in recipes in place of buttermilk. 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This is one of those recipes that makes me feel like a magician. Just 3 ingredients come together to create a super creamy homemade ricotta cheese. Store-bought just pales in comparison! You could use this ricotta to top toasts in along with jam or honey (or my salsa verde!), dollop it onto homemade pizza, or serve with a comforting bowl of pasta. I save the strained liquid, also known as whey, to use as my cooking liquid for polenta, a pot of beans, or in place of buttermilk!

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What's not to love about garlic and herbs? This vibrant condiment is sure to perk up anything you put it on! Parsley, garlic, capers, and anchovies are the main flavors here, but a heavy splash of white wine vinegar and olive oil seem to liven up the flavors even more than you can imagine! This salsa verde is delicious drizzled over roasted veggies, ricotta toast, and even grilled or roasted proteins. I store salsa verde in a jar with an extra layer of olive oil (about 1-2 tablespoons) overtop that solidifies in the refrigerator and helps preserve the integrity and freshness.

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A zippy lemon vinaigrette adds a punch of flavor for this easy weeknight supper. Toast Israeli couscous in olive oil before cooking for a nutty flavor, then toss in cherry tomatoes, briny green olives, and artichoke hearts before topping with perfectly baked Wild Salmon Seasoned Grill from Morey’s. This recipe makes two servings, but this dish is perfect to make as dinner for one with leftovers for lunch the next day! Get more fish-focused recipe inspiration for your Fridays here!
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This recipe by Cheryl's Healthy Life is the perfect addition to a snackboard, lunchbox, or even just to munch on throughout the day! These sweet and spicy roasted almonds are delightfully snackable and super crunchy. We created this video for the Almond Board because we believe that whole natural almonds are a great way to start your day.

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(If your kitchen is chilly, try letting dough proof covered with a bowl in the turned-off oven with the light on!)","Meanwhile, add ricotta, olive oil, dried oregano, red pepper flakes (if using), grated garlic, chopped parsley, kosher salt, and black pepper in a medium bowl and stir until well combined.","Slice half the Sunkist lemon as thinly as possible using a very sharp knife, removing any seeds as you come across them. Reserve remaining half for serving.","When dough is room temperature, arrange oven rack to the lower third of the oven and preheat to 400F degrees.","Knock off excess flour from dough and place dough onto a sheet of parchment paper. Roll or stretch dough to a circle or oblong shape ¼” thick using a rolling pin, your hands, or even a wine bottle. Transfer dough with parchment to a baking sheet.","Spread herb ricotta evenly over dough and arrange sliced lemons and sun dried tomatoes over top. Drizzle with honey or hot honey and a little more olive oil. Sprinkle with flakey sea salt and bake until golden brown, about 25-30 minutes. Carefully lift up the flatbread to check that the bottom is evenly browned and crisp, if not, bake for about 5 additional minutes.","Let flatbread cool for 5 minutes. Squeeze remaining lemon juice over top, then slice and serve."]}],["block_type",2]]}]}],["pivot",{"__iterable":"Map","data":[["feed_id",289],["post_id",12313124],["priority",40183],["created_at","2023-03-02 15:29:19"],["updated_at","2023-03-02 15:29:19"]]}],["urls",{"__iterable":"Map","data":[["main","lisathompson/video/lemon-and-herb-ricotta-flatbread"]]}],["priority",40183],["flags",15],["chill_time",null],["serving_amount_measurement",null],["created_at","2023-03-02 15:29:19"],["recipe_link",null],["recipe_type",4],["serving_amount","4 servings"],["nutrition_facts_text",null],["text",null],["affiliate_disclosure_text",null],["recipe","

This easy flatbread packs a punch of flavor with bright Sunkist lemons, herby and garlicky ricotta, and a drizzle of hot honey. I give store-bought pizza dough the homemade treatment by dusting it liberally with flour and allowing it to come up to room temperature first to ensure a pillowy, crisp-bottomed flatbread- it transforms the dough into something much greater than the sticky, gloopy mass it started out as! The addition of whole slices of Sunkist lemons adds a unique flavor and the acidity helps cut the richness of the ricotta. Serve this dish as an easy weeknight dinner or a weekend lunch to share with friends.

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I absolutely love this turmeric honey latte for times when I need a cozy pick-me-up without the caffeine. I stir the vibrant ground turmeric and black pepper into the honey to create a kind of paste that dissolves much better in the hot milk with no clumping. You can serve this beverage hot or let it cool to room temperature before pouring over ice. And don't skip the black pepper! The black pepper contains properties that increase the bioavailability of the turmeric, meaning your body can absorb more of the turmeric and unlock it's healthful properties.
\n
\nNote: if you don't eat honey, you can swap in maple syrup or agave nectar, just reduce agave nectar quantity to 1- 1 1/2 teaspoons.

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feta"],["measurement",{"__iterable":"Map","data":[["integer",0],["numerator",null],["denominator",null]]}],["title_priority",1]]}]}],["block_type",1]]},{"__iterable":"Map","data":[["title",null],["elements",{"__iterable":"List","data":["Preheat oven to 375F degrees.","Pat chicken dry with paper towels and season generously with salt and pepper. Place chicken skin side-down in a heavy bottom Dutch oven or oven-safe pan with a lid, then turn on heat to medium. Once chicken begins to sizzle, add olive oil or vegetable oil to pan. Sear for about 7 minutes, until chicken is golden brown and releases easily from the pan, then flip and cook for another 7 minutes. Set aside.","Meanwhile, thinly slice scallions, chop garlic, and slice Swiss chard into 1/2\" thick ribbons.","Add scallions and garlic to the pan with the chicken drippings and sauté for 2-3 minutes. Add Swiss chard and white wine, scraping the bottom of the pan to deglaze. Cook for about 5 minutes, until Swiss chard is becoming tender, then add lemon zest and juice, red pepper flakes, and za'atar, stirring often.","Add rice, chicken stock, and 1 teaspoon kosher salt to pan, stirring well to combine. Make sure the rice is completely covered by the broth— if not, add a splash of water. Nestle seared chicken into the broth skin side-up. Cover pan and transfer to oven for about 35 minutes. Uncover and finish under the broiler for 5-10 minutes, until chicken skin is golden brown.","Sprinkle with fresh herbs and crumbled feta, if using, and serve immediately."]}],["block_type",2]]}]}],["pivot",{"__iterable":"Map","data":[["feed_id",289],["post_id",12314906],["priority",40207],["created_at","2023-03-26 14:16:02"],["updated_at","2023-03-27 10:31:27"]]}],["urls",{"__iterable":"Map","data":[["main","lisathompson/video/spring-chicken-and-rice"]]}],["priority",40207],["flags",2097165],["chill_time",null],["serving_amount_measurement",null],["created_at","2023-03-26 14:16:02"],["recipe_link",null],["recipe_type",4],["serving_amount","4 servings"],["nutrition_facts_text",null],["text",null],["affiliate_disclosure_text",null],["recipe","

This herby, lemony one-pot dish is meant to coax out the flavors of early spring with scallions, Swiss chard, and a hit of pepper flakes and lemon to wake up your senses. Typically, a recipe writer expects you to prep all of your ingredients before you start cooking, but this recipe is meant to save you a little bit of time by chopping the scallions, garlic, and Swiss chard while you sear the chicken. This is how I like to cook dinner, using inactive time to work on the upcoming steps! The za'atar spice blend and feta cheese are completely optional in this dish and I can attest it is delicious without them, but the extra flavor is absolutely delicious.

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The day before cook your rice to create a firmer and heartier rice. Or if you cook the day of, use slightly less water so the rice is on the drier side.","Heat 1-2 tablespoons of cooking oil onto a large frying pan over medium heat. Sauté the diced onions and minced garlic until translucent and lightly browned, about 2 minutes.","Season the chicken with salt and pepper. Then add the cut chicken into the skillet and cook until it is no longer pink about 2-3 minutes.","Add the diced mushrooms, and frozen vegetables and toss to combine, about 1 minute.","Add the rice and toss to combine. Use a wooden spoon to break up any rice clumps into small pieces, about 1 minute.","Add the ketchup and soy sauce and toss to combine, about 30 seconds.\nPack the rice into a small bowl and then flip it onto a plate and release the mound."]}],["block_type",2]]},{"__iterable":"Map","data":[["title","For the omelet"],["elements",{"__iterable":"List","data":["In a mixing bowl, whisk the 2 eggs, 1 tablespoon of milk and 1/4 teaspoon of salt until combined.","Heat a non-stick skillet over medium heat until warm. Then add olive oil to grease the pan. Pour in the egg mixture and lift the pan to spread the eggs evenly. Lightly scramble for 5 seconds to form a few curdles and then let the eggs cook are about 80% cooked through, and remove from heat and slide onto the eggs.","Repeat with the second egg omelet and drizzle some ketchup over the top and minced parsley."]}],["block_type",2]]}]}],["pivot",{"__iterable":"Map","data":[["feed_id",289],["post_id",12316437],["priority",40247],["created_at","2023-05-22 19:21:04"],["updated_at","2023-05-22 19:21:04"]]}],["urls",{"__iterable":"Map","data":[["main","takestwoeggs/video/omurice"]]}],["priority",40247],["flags",2097164],["chill_time",null],["serving_amount_measurement",null],["created_at","2023-05-22 19:21:04"],["recipe_link",null],["recipe_type",4],["serving_amount","2"],["nutrition_facts_text",null],["text","This Japanese rice omelet, aka Omurice, is an addicting and simple comfort dish you need for your weeknight quick meals. The fragrant U.S.-grown jasmine rice with chicken, veggies, and mushrooms is tossed in ketchup and soy sauce for a bold and flavorful fried rice. This mound of flavor is topped with a soft fluffy egg omelet for an inviting dish just waiting to be eaten."],["affiliate_disclosure_text",null],["recipe",null],["author_id",2308599],["blurb_text",null],["preparation_time_additional",null],["cooking_time",600],["status",0],["preparation_time",600],["recommended_at",null],["updated_at","2023-05-22 19:21:04"],["count_rating_votes",9],["rest_time",null],["title","Omurice"],["deleted_at",null],["post_id",12316437],["sponsor",{"__iterable":"Map","data":[["id",93],["name","USA Rice"],["description",null],["logo_id",6143447],["website","http://www.thinkrice.com/"],["created_at","2019-02-18 11:52:36"],["updated_at","2019-02-18 11:52:36"]]}],["video",{"__iterable":"Map","data":[["id",297446],["url","https://data.thefeedfeed.com/video/1679225998.mp4"],["created_at","2023-03-19 07:39:59"],["updated_at","2023-03-19 07:39:59"],["is_possible_broken",0],["is_big",0]]}],["id",12316437],["image",{"__iterable":"Map","data":[["id",9279806],["url","https://data.thefeedfeed.com/static/2023/03/13/1678760474640fda1abe219.jpg"],["path","https://data.thefeedfeed.com/static/2023/03/13/1678760474640fda1abe219"],["extension","jpg"],["type","internal"],["server",1],["created_at","2023-03-13 22:21:15"],["updated_at","2023-03-13 22:21:15"]]}],["feed_id",289],["rating","4.50"],["grabbed_at",null],["editor_text",null],["image_id",9279806],["video_id",297446],["source_id",2]]},{"__iterable":"Map","data":[["type_id",2],["sponsor_id",null],["count_recipe_link_redirect",0],["recipe_structure",{"__iterable":"List","data":[{"__iterable":"Map","data":[["title",null],["elements",{"__iterable":"List","data":[{"__iterable":"Map","data":[["type",{"__iterable":"Map","data":[["id",2530],["title","tablespoon"]]}],["unit",null],["title","Olive oil"],["measurement",{"__iterable":"Map","data":[["integer","1"],["numerator",null],["denominator",null]]}],["title_priority",0]]},{"__iterable":"Map","data":[["type",{"__iterable":"Map","data":[["id",2530],["title","tablespoon"]]}],["unit",null],["title","butter"],["measurement",{"__iterable":"Map","data":[["integer","1"],["numerator",null],["denominator",null]]}],["title_priority",0]]},{"__iterable":"Map","data":[["type",{"__iterable":"Map","data":[["id",2658],["title","cans"]]}],["unit",null],["title","butter beans or cannellini beans"],["measurement",{"__iterable":"Map","data":[["integer","2"],["numerator",null],["denominator",null]]}],["title_priority",0]]},{"__iterable":"Map","data":[["type",{"__iterable":"Map","data":[["id",3080],["title","teaspoon"]]}],["unit",null],["title","crushed red pepper, optional"],["measurement",{"__iterable":"Map","data":[["integer",null],["numerator",1],["denominator",4]]}],["title_priority",0]]},{"__iterable":"Map","data":[["type",null],["unit",null],["title","Freshly ground black pepper, to taste"],["measurement",{"__iterable":"Map","data":[["integer",null],["numerator",null],["denominator",null]]}],["title_priority",0]]},{"__iterable":"Map","data":[["type",{"__iterable":"Map","data":[["id",8535],["title","24 oz jar"]]}],["unit",null],["title","vodka sauce, your brand of preference, or you can use this recipe"],["measurement",{"__iterable":"Map","data":[["integer","1"],["numerator",null],["denominator",null]]}],["title_priority",0]]},{"__iterable":"Map","data":[["type",{"__iterable":"Map","data":[["id",107],["title","cup"]]}],["unit",null],["title","water"],["measurement",{"__iterable":"Map","data":[["integer",null],["numerator",2],["denominator",3]]}],["title_priority",0]]},{"__iterable":"Map","data":[["type",{"__iterable":"Map","data":[["id",8500],["title","bag of"]]}],["unit",{"__iterable":"Map","data":[["id",1532],["title","oz"]]}],["title","chopped kale or spinach"],["measurement",{"__iterable":"Map","data":[["integer","12"],["numerator",null],["denominator",null]]}],["title_priority",0]]},{"__iterable":"Map","data":[["type",null],["unit",{"__iterable":"Map","data":[["id",1532],["title","oz"]]}],["title","mozzarella cheese, cubed or shredded"],["measurement",{"__iterable":"Map","data":[["integer","4"],["numerator",null],["denominator",null]]}],["title_priority",0]]},{"__iterable":"Map","data":[["type",null],["unit",null],["title","Salt, to taste"],["measurement",{"__iterable":"Map","data":[["integer",null],["numerator",null],["denominator",null]]}],["title_priority",0]]},{"__iterable":"Map","data":[["type",null],["unit",null],["title","Parmesan cheese, for sprinkling on top"],["measurement",{"__iterable":"Map","data":[["integer",null],["numerator",null],["denominator",null]]}],["title_priority",0]]},{"__iterable":"Map","data":[["type",null],["unit",null],["title","Baguette"],["measurement",{"__iterable":"Map","data":[["integer","1"],["numerator",null],["denominator",null]]}],["title_priority",0]]}]}],["block_type",1]]},{"__iterable":"Map","data":[["title",null],["elements",{"__iterable":"List","data":["Drizzle the olive oil into a Dutch oven over medium heat. Add the beans to the skillet and cook them for about 5 minutes, tossing every so often until they are golden brown and a little crispy. Add the butter, red pepper flakes, and black pepper.","Add your jarred sauce to the beans. Pour the water and lemon juice into the pot and stir. Allow to simmer for about 20 minutes, stirring occasionally. Once those are incorporated, gently fold in the greens. Tuck in the cubed mozzarella (or shredded if that’s what you have!), cover, and cook on medium-low for another 10-15 minutes and remove from heat.","Top the pot of beans and greens with parmesan. Serve with a torn up baguette or whatever carb is calling your name and enjoy!"]}],["block_type",2]]}]}],["pivot",{"__iterable":"Map","data":[["feed_id",289],["post_id",12323869],["priority",40233],["created_at","2023-04-25 18:34:12"],["updated_at","2023-04-25 18:34:12"]]}],["urls",{"__iterable":"Map","data":[["main","katie.melodie/video/vodka-beans-and-greens"]]}],["priority",40233],["flags",12],["chill_time",null],["serving_amount_measurement",null],["created_at","2023-04-25 18:34:12"],["recipe_link",null],["recipe_type",4],["serving_amount","6-8 servings"],["nutrition_facts_text",null],["text","There are slow cooking enthusiasts, project cooks who treat complicated recipes like the most fun obstacle course in the world and then there’s the rest of us. Those of us who love to cook but we’re busy and don't want to wash a bunch of dishes at the end of a long day. This is a one pot recipe that uses plenty of pantry staples so you can enjoy a cosy, delicious meal without wanting to pull your hair out. Our shortcuts here are using jarred pasta sauce and using bagged greens so you don't need to chop anything. Switch it up however you want to - if you’re vegan, use vegan sauce, if you’re gluten free, use gluten free bread, if you have Calabrian chili peppers or roasted garlic, toss a spoonful in. You got the power and with this recipe you’re gonna cook with less stress and less mess."],["affiliate_disclosure_text",null],["recipe",null],["author_id",2286987],["blurb_text",null],["preparation_time_additional",null],["cooking_time",2400],["status",0],["preparation_time",600],["recommended_at",null],["updated_at","2023-04-25 18:34:12"],["count_rating_votes",19],["rest_time",null],["title","Vodka Beans and Greens"],["deleted_at",null],["post_id",12323869],["sponsor",null],["video",{"__iterable":"Map","data":[["id",297502],["url","https://data.thefeedfeed.com/video/1681414202.mp4"],["created_at","2023-04-13 15:30:05"],["updated_at","2023-04-13 15:30:05"],["is_possible_broken",1],["is_big",1]]}],["id",12323869],["image",{"__iterable":"Map","data":[["id",9289948],["url","https://data.thefeedfeed.com/static/2023/04/13/168141525664385c5867750.jpg"],["path","https://data.thefeedfeed.com/static/2023/04/13/168141525664385c5867750"],["extension","jpg"],["type","internal"],["server",1],["created_at","2023-04-13 15:47:36"],["updated_at","2023-04-13 15:47:36"]]}],["feed_id",289],["rating","4.00"],["grabbed_at",null],["editor_text",null],["image_id",9289948],["video_id",297502],["source_id",2]]},{"__iterable":"Map","data":[["type_id",2],["sponsor_id",null],["count_recipe_link_redirect",0],["recipe_structure",{"__iterable":"List","data":[{"__iterable":"Map","data":[["title","For the Zucchini Sauce"],["elements",{"__iterable":"List","data":[{"__iterable":"Map","data":[["type",{"__iterable":"Map","data":[["id",2530],["title","tablespoon"]]}],["unit",null],["title","olive oil"],["measurement",{"__iterable":"Map","data":[["integer","1"],["numerator",null],["denominator",null]]}],["title_priority",0]]},{"__iterable":"Map","data":[["type",null],["unit",null],["title","large zucchini, chopped or grated"],["measurement",{"__iterable":"Map","data":[["integer","6"],["numerator",null],["denominator",null]]}],["title_priority",0]]},{"__iterable":"Map","data":[["type",null],["unit",null],["title","white onion"],["measurement",{"__iterable":"Map","data":[["integer","1"],["numerator",null],["denominator",null]]}],["title_priority",0]]},{"__iterable":"Map","data":[["type",null],["unit",null],["title","vegetarian bouillon cube"],["measurement",{"__iterable":"Map","data":[["integer","1"],["numerator",null],["denominator",null]]}],["title_priority",0]]},{"__iterable":"Map","data":[["type",{"__iterable":"Map","data":[["id",107],["title","cup"]]}],["unit",null],["title","water"],["measurement",{"__iterable":"Map","data":[["integer","1"],["numerator",null],["denominator",null]]}],["title_priority",0]]},{"__iterable":"Map","data":[["type",null],["unit",null],["title","Salt and pepper, to taste"],["measurement",{"__iterable":"Map","data":[["integer",null],["numerator",null],["denominator",null]]}],["title_priority",0]]},{"__iterable":"Map","data":[["type",null],["unit",null],["title","Pasta of choice, for serving"],["measurement",{"__iterable":"Map","data":[["integer",null],["numerator",null],["denominator",null]]}],["title_priority",0]]},{"__iterable":"Map","data":[["type",null],["unit",null],["title","Parmesan or vegan parmesan, for serving"],["measurement",{"__iterable":"Map","data":[["integer",null],["numerator",null],["denominator",null]]}],["title_priority",0]]},{"__iterable":"Map","data":[["type",null],["unit",null],["title","fresh basil, for serving"],["measurement",{"__iterable":"Map","data":[["integer",null],["numerator",null],["denominator",null]]}],["title_priority",0]]}]}],["block_type",1]]},{"__iterable":"Map","data":[["title","Suggested add-ins"],["elements",{"__iterable":"List","data":[{"__iterable":"Map","data":[["type",null],["unit",null],["title","parmesan rind"],["measurement",{"__iterable":"Map","data":[["integer","1"],["numerator",null],["denominator",null]]}],["title_priority",0]]},{"__iterable":"Map","data":[["type",null],["unit",null],["title","garlic cloves, minced"],["measurement",{"__iterable":"Map","data":[["integer","2"],["numerator",null],["denominator",null]]}],["title_priority",0]]},{"__iterable":"Map","data":[["type",{"__iterable":"Map","data":[["id",3080],["title","teaspoon"]]}],["unit",null],["title","crushed red pepper"],["measurement",{"__iterable":"Map","data":[["integer",null],["numerator",1],["denominator",4]]}],["title_priority",0]]},{"__iterable":"Map","data":[["type",null],["unit",null],["title","Zest of one lemon"],["measurement",{"__iterable":"Map","data":[["integer",null],["numerator",null],["denominator",null]]}],["title_priority",0]]},{"__iterable":"Map","data":[["type",{"__iterable":"Map","data":[["id",3080],["title","teaspoon"]]}],["unit",null],["title","dried basil"],["measurement",{"__iterable":"Map","data":[["integer","1"],["numerator",null],["denominator",null]]}],["title_priority",0]]}]}],["block_type",1]]},{"__iterable":"Map","data":[["title",null],["elements",{"__iterable":"List","data":["Drizzle olive oil into a large pot over medium heat. Add the zucchini and allow it to cook for 2 minutes before adding the onion. Cook until the onion is translucent, about 5 minutes.","Add the bouillon cube to the pot along with the water, and reduce the heat to low. Simmer for 4 hours, stirring occasionally. In the last twenty minutes of cooking, make your pasta in a separate pot. Add the pasta and 1/2 cup of pasta water to the zucchini sauce and toss. Add your toppings of choice, we went with parmesan, basil, and black pepper. Serve and enjoy!"]}],["block_type",2]]}]}],["pivot",{"__iterable":"Map","data":[["feed_id",289],["post_id",12324085],["priority",40311],["created_at","2023-04-28 17:08:45"],["updated_at","2023-08-20 13:30:04"]]}],["urls",{"__iterable":"Map","data":[["main","katie.melodie/video/meghan-markle-zucchini-pasta"]]}],["priority",40311],["flags",2097164],["chill_time",null],["serving_amount_measurement",null],["created_at","2023-04-28 17:08:45"],["recipe_link",null],["recipe_type",4],["serving_amount","4-6 servings"],["nutrition_facts_text",null],["text",null],["affiliate_disclosure_text",null],["recipe",null],["author_id",2286987],["blurb_text",null],["preparation_time_additional",null],["cooking_time",14400],["status",0],["preparation_time",600],["recommended_at",null],["updated_at","2023-08-20 13:30:04"],["count_rating_votes",53],["rest_time",null],["title","Meghan Markle Zucchini Pasta"],["deleted_at",null],["post_id",12324085],["sponsor",null],["video",{"__iterable":"Map","data":[["id",297505],["url","https://data.thefeedfeed.com/video/1681506523.mp4"],["created_at","2023-04-14 17:08:47"],["updated_at","2023-04-14 17:08:47"],["is_possible_broken",1],["is_big",1]]}],["id",12324085],["image",{"__iterable":"Map","data":[["id",9290220],["url","https://data.thefeedfeed.com/static/2023/04/14/16815061056439bf39df5da.jpg"],["path","https://data.thefeedfeed.com/static/2023/04/14/16815061056439bf39df5da"],["extension","jpg"],["type","internal"],["server",1],["created_at","2023-04-14 17:01:46"],["updated_at","2023-04-14 17:01:46"]]}],["feed_id",289],["rating","4.00"],["grabbed_at",null],["editor_text","

Before she was the Duchess of Sussex, Meghan Markle shared her go-to recipe for zucchini pasta and we thought we would give it a try. This is better than the Thomas Keller zucchini, by leaps and bounds. It's a simple, one pot recipe that's both vegan and gluten free, and filled with veggies. We included some additional ingredient suggestions in case you want to spice it up a bit, or you can make it as is! Perfect for a weeknight dinner and tastes so rich and luxurious while being so good for you. This zucchini sauce would also go really well with rice, quinoa, and gluten free pasta. While this recipe is delicious, we included some recommended add-ins that we enjoyed in the sauce, so feel free to add those after you add the onion to the recipe.

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Cover the tofu in the San-J Umami Tamari Splash and brush it in on both sides. Cover and marinade the tofu for at least 30 minutes.","Grate the carrot and cucumber. For the cucumber, we recommend squeezing the shreds in a paper towel to release excess liquid. Thinly slice the avocado. Trim the nori sheets into 2 inch strips. For the sushi rice, you can scoop it right onto the dumplings or, if you're using cold leftover sushi rice, slice into 2 inch squares.","Make the dumplings one at a time. Dip the rice paper in water and lay it on a cutting board. We recommend using two sheets of rice paper per dumpling. Layer in a strip of nori, about 1/4 of rice, one of the tofu slices, a tablespoon of shredded carrot, a tablespoon of shredded cucumber, a tablespoon of kimchi, and 2-3 avocado slices. Fold in the horizontal sides of the rice paper, then the bottom, and tightly wrap it up like a burrito.","Once all the rice paper dumplings are wrapped, toss them into a bowl of sesame seeds. The rice paper should be sticky enough for the sesame seeds to stick to. Sprinkle sesame seeds on all sides of the dumplings until thoroughly coated and then add the dumplings to the air fryer.","Depending on your air fryer, you may have to cook your dumplings in batches, we ended up doing two batches of 3 dumplings. Drizzle a little sesame oil over the dumplings and then air fry at 350F for 12 minutes, flipping halfway through. If the dumplings aren't crispy enough, air fry for another 3-4 minutes.","Serve immediately with more San-J Umami Tamari Splash in a dipping bowl on the side. Enjoy!"]}],["block_type",2]]}]}],["pivot",{"__iterable":"Map","data":[["feed_id",289],["post_id",12324489],["priority",40261],["created_at","2023-06-08 17:32:18"],["updated_at","2023-06-08 17:32:18"]]}],["urls",{"__iterable":"Map","data":[["main","katie.melodie/video/crispy-rice-paper-dumplings"]]}],["priority",40261],["flags",13],["chill_time",null],["serving_amount_measurement",null],["created_at","2023-06-08 17:32:18"],["recipe_link",null],["recipe_type",4],["serving_amount","6 servings"],["nutrition_facts_text",null],["text",null],["affiliate_disclosure_text",null],["recipe",null],["author_id",2286987],["blurb_text",null],["preparation_time_additional",null],["cooking_time",720],["status",0],["preparation_time",1800],["recommended_at",null],["updated_at","2023-06-08 17:32:18"],["count_rating_votes",14],["rest_time",null],["title","Crispy Rice Paper Dumplings"],["deleted_at",null],["post_id",12324489],["sponsor",{"__iterable":"Map","data":[["id",235],["name","San-J"],["description","It starts with our Tamari. Unlike typical soy sauce, which contains about 40-60% wheat, Tamari is a type of soy sauce that is made with 100% soybeans and no wheat. This means more soy protein is contained in the finished product, resulting in a milder taste and higher complexity of flavors in the sauce. It is said that Tamari is the origin of Japanese soy sauce, and our brewing methods continue to provide authentic food experiences in today’s kitchens."],["logo_id",9174503],["website","https://san-j.com/"],["created_at","2022-08-15 14:19:09"],["updated_at","2022-08-15 14:19:09"]]}],["video",{"__iterable":"Map","data":[["id",297513],["url","https://data.thefeedfeed.com/video/1681750162.mp4"],["created_at","2023-04-17 12:49:27"],["updated_at","2023-04-17 12:49:27"],["is_possible_broken",1],["is_big",1]]}],["id",12324489],["image",{"__iterable":"Map","data":[["id",9290784],["url","https://data.thefeedfeed.com/static/2023/04/17/1681750574643d7a2ebd01a.jpg"],["path","https://data.thefeedfeed.com/static/2023/04/17/1681750574643d7a2ebd01a"],["extension","jpg"],["type","internal"],["server",1],["created_at","2023-04-17 12:56:15"],["updated_at","2023-04-17 12:56:15"]]}],["feed_id",289],["rating","4.50"],["grabbed_at",null],["editor_text","

We love a delicious air fryer recipe, and these rice paper dumplings are quick, crispy, and perfect for a meal or appetizer. What makes them so delicious is the depth of flavor from San-J Umami Tamari Splash, which we use to marinade our tofu and as a dipping sauce. It’s packed with rich flavors from the tamari, red miso, black garlic, kombu, shiitake, and tomato! It’s maxed out on delicious flavor, not to mention it’s vegan, gluten free, and has 70% less sodium than most tamari. Try these rice paper dumplings the next time you need a quick snack with tons of veggies and even more flavor!

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dining)"]]}],["unit",{"__iterable":"Map","data":[["id",366],["title","6-8"]]}],["title","eggs"],["measurement",{"__iterable":"Map","data":[["integer",null],["numerator",null],["denominator",null]]}],["title_priority",1]]},{"__iterable":"Map","data":[["type",{"__iterable":"Map","data":[["id",3713],["title","to taste"]]}],["unit",null],["title","Kosher salt"],["measurement",{"__iterable":"Map","data":[["integer",null],["numerator",null],["denominator",null]]}],["title_priority",1]]},{"__iterable":"Map","data":[["type",{"__iterable":"Map","data":[["id",3713],["title","to taste"]]}],["unit",null],["title","Freshly ground black pepper"],["measurement",{"__iterable":"Map","data":[["integer",null],["numerator",null],["denominator",null]]}],["title_priority",1]]}]}],["block_type",1]]},{"__iterable":"Map","data":[["title",null],["elements",{"__iterable":"List","data":["Sauté the prosciutto in a dutch oven over medium heat until golden and crispy, 5-6 minutes. Place aside on a paper towel lined surface.","Add zucchini, eggplant, bell peppers and remaining teaspoon extra virgin olive oil. Continue cooking over medium-high heat covered but slightly ajar for 10 minutes. The vegetables should be soft and cooked down, but still have a little bite.","Add zucchini, eggplant, bell peppers and remaining teaspoon extra virgin olive oil. Continue cooking over medium-high heat covered but slightly ajar for 10 minutes. The vegetables should be soft and cooked down, but still have a little bite.","Add Muir Glen Organic Petite Diced Fire Roasted Green Tomatoes, parsley, and vegetable stock. Season again with salt and pepper. Cover pot and continue to cook for about 50 minutes, stirring throughout, until tomatoes have cooked down some more and blended into the other flavors.","Reduce to medium-low heat. Use a tablespoon to make an indentation for each egg. Crack an egg into each, season with salt and pepper, and cover to cook 6-8 minutes (they will finish cooking off heat - see next step). The egg whites should be firm and bright white, and the yolks still soft.","Remove dutch oven from heat, sprinkle with prosciutto or pancetta. Garnish with parsley. Serve warm. Store leftovers in the refrigerator."]}],["block_type",2]]}]}],["pivot",{"__iterable":"Map","data":[["feed_id",289],["post_id",12325088],["priority",40239],["created_at","2023-05-05 17:00:03"],["updated_at","2023-05-12 14:52:20"]]}],["urls",{"__iterable":"Map","data":[["main","christinefiorentino_/video/pisto-inspired-vegetable-stew"]]}],["priority",40239],["flags",13],["chill_time",null],["serving_amount_measurement",null],["created_at","2023-05-05 17:00:03"],["recipe_link",null],["recipe_type",4],["serving_amount",null],["nutrition_facts_text",null],["text","There are those meals that just stay in your mind. Those meals that you can’t stop thinking about after you’ve tasted them. One of those magical food moments was when I first tasted Pisto in Spain, a vegetable stew that can best be described by imagining that ratatouille and shakshuka had a glorious food baby. This interpretation of pisto is made using Muir Glen Organic Petite Diced Fire Roasted Green Tomatoes.\n\nVegetables are cooked low and slow in olive oil until rich and juicy, and eggs are cooked into the dish in the last few minutes. I add some pancetta to my version for an added porky flavor, although traditionally there is no meat included and you can forgo this ingredient to make a vegetarian version (which is also closer to the traditional). This is a one pan meal, but it takes some time. These flavors need respect and time to develop as the vegetables cook down. What you’ll end up with is a comforting, hearty, and insanely flavorful vegetable stew with jammy eggs warmly tucked in throughout. I love to garnish with a bright pop of fresh parsley for serving.\n\nI couldn’t sleep the night I first tried pisto, and I hope this fresh and comforting meal leaves you with warm memories created around your table, as well."],["affiliate_disclosure_text",null],["recipe",null],["author_id",2136901],["blurb_text",null],["preparation_time_additional",null],["cooking_time",5400],["status",0],["preparation_time",1800],["recommended_at",null],["updated_at","2023-05-12 14:52:20"],["count_rating_votes",5],["rest_time",null],["title","Pisto Inspired Vegetable Stew"],["deleted_at",null],["post_id",12325088],["sponsor",{"__iterable":"Map","data":[["id",58],["name","Muir Glen"],["description",null],["logo_id",5522327],["website","http://muirglen.com"],["created_at",null],["updated_at","2018-10-25 10:54:43"]]}],["video",{"__iterable":"Map","data":[["id",297579],["url","https://data.thefeedfeed.com/video/1683917536.mp4"],["created_at","2023-05-12 14:52:16"],["updated_at","2023-05-12 14:52:16"],["is_possible_broken",0],["is_big",0]]}],["id",12325088],["image",{"__iterable":"Map","data":[["id",9291525],["url","https://data.thefeedfeed.com/static/2023/04/20/16820229096441a1fd3691c.jpg"],["path","https://data.thefeedfeed.com/static/2023/04/20/16820229096441a1fd3691c"],["extension","jpg"],["type","internal"],["server",1],["created_at","2023-04-20 16:35:09"],["updated_at","2023-04-20 16:35:09"]]}],["feed_id",289],["rating","5.00"],["grabbed_at",null],["editor_text",null],["image_id",9291525],["video_id",297579],["source_id",2]]},{"__iterable":"Map","data":[["type_id",2],["sponsor_id",null],["count_recipe_link_redirect",0],["recipe_structure",{"__iterable":"List","data":[{"__iterable":"Map","data":[["title",null],["elements",{"__iterable":"List","data":[{"__iterable":"Map","data":[["type",null],["unit",{"__iterable":"Map","data":[["id",47],["title","pound"]]}],["title","dried spaghetti (gluten-free if necessary)"],["measurement",{"__iterable":"Map","data":[["integer","1"],["numerator",null],["denominator",null]]}],["title_priority",0]]},{"__iterable":"Map","data":[["type",null],["unit",null],["title","lemons"],["measurement",{"__iterable":"Map","data":[["integer","2"],["numerator",null],["denominator",null]]}],["title_priority",0]]},{"__iterable":"Map","data":[["type",null],["unit",{"__iterable":"Map","data":[["id",24],["title","cloves"]]}],["title","peeled garlic"],["measurement",{"__iterable":"Map","data":[["integer","4"],["numerator",null],["denominator",null]]}],["title_priority",0]]},{"__iterable":"Map","data":[["type",null],["unit",{"__iterable":"Map","data":[["id",6],["title","tablespoons"]]}],["title","unsalted butter (or non-dairy butter if necessary)"],["measurement",{"__iterable":"Map","data":[["integer","3"],["numerator",null],["denominator",null]]}],["title_priority",0]]},{"__iterable":"Map","data":[["type",null],["unit",{"__iterable":"Map","data":[["id",6],["title","tablespoons"]]}],["title","olive oil"],["measurement",{"__iterable":"Map","data":[["integer","3"],["numerator",null],["denominator",null]]}],["title_priority",0]]},{"__iterable":"Map","data":[["type",null],["unit",{"__iterable":"Map","data":[["id",3],["title","cups"]]}],["title","reserved pasta water"],["measurement",{"__iterable":"Map","data":[["integer","2"],["numerator",null],["denominator",null]]}],["title_priority",0]]},{"__iterable":"Map","data":[["type",null],["unit",null],["title","Grated Parmigiano Reggiano (or dairy-free alternative if necessary)"],["measurement",{"__iterable":"Map","data":[["integer",null],["numerator",null],["denominator",null]]}],["title_priority",0]]},{"__iterable":"Map","data":[["type",null],["unit",{"__iterable":"Map","data":[["id",9],["title","cup"]]}],["title","finely chopped toasted pistachios"],["measurement",{"__iterable":"Map","data":[["integer",null],["numerator",1],["denominator",4]]}],["title_priority",0]]},{"__iterable":"Map","data":[["type",{"__iterable":"Map","data":[["id",2671],["title","torn, for garnish"]]}],["unit",null],["title","Fresh basil leaves"],["measurement",{"__iterable":"Map","data":[["integer",null],["numerator",null],["denominator",null]]}],["title_priority",1]]}]}],["block_type",1]]},{"__iterable":"Map","data":[["title",null],["elements",{"__iterable":"List","data":["Bring a large pot of water to a boil. Once boiling, season water liberally with kosher salt. Add pasta and cook according to package instructions until al dente.","Slice one lemon whole as thinly as possible with a sharp knife or a mandolin, removing any seeds, then carefully slice the garlic.","Meanwhile, heat butter and olive oil in a large skillet over medium heat. Add lemon slices and garlic cook until softened, about 5 minutes. Add cooked pasta, reserved pasta water, about 1/3 cup grated Parmigiano Reggiano, and the juice from remaining lemon. Toss until sauce is thickened and glossy.","Serve into bowls and garnish with chopped pistachios, basil leaves, and enjoy immediately while hot."]}],["block_type",2]]}]}],["pivot",{"__iterable":"Map","data":[["feed_id",289],["post_id",12325091],["priority",40333],["created_at","2023-09-20 11:00:03"],["updated_at","2024-01-08 14:42:16"]]}],["urls",{"__iterable":"Map","data":[["main","lisathompson/video/lemon-pistachio-pasta"]]}],["priority",40333],["flags",12],["chill_time",null],["serving_amount_measurement",null],["created_at","2023-09-20 11:00:03"],["recipe_link",null],["recipe_type",4],["serving_amount","4 servings"],["nutrition_facts_text",null],["text",null],["affiliate_disclosure_text",null],["recipe","

This simple yet comforting dish is perfect to make for the favorite Mom figure in your life! Granted, a bowl of bright and earthy spaghetti is bound to put a smile on anyone's face, but this one really shines in the springtime and would be exceptional for Mother's Day. An entire lemon is sliced paper-thin before being sauteed in a pan with shaved garlic, butter, and olive oil. Toss in some al-dente spaghetti (or any other long pasta shape), and garnish generously with toasted pistachios and fresh basil. The end result comes together quickly but develops layers of complex flavor, yes, including a little bitterness from the lemon. This recipe is also super flexible to accomodate gluten-free and dairy-free dietary restrictions.

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Photo by Mando Lopez
\n
\nThis recipe comes to us from Nicole Presley @presleyspantry, a Los Angeles-based Mexican-American baker and her vibrant cookbook ¡Viva Desserts! While it is traditional to use a clay pot (the olla part of cafe de olla!) to prepare this warming drink, you can use any pot you have on hand. You can serve it black or with milk or cream as you enjoy your typical coffee.
\n Nicole's whimsical take on classic Mexican pastries and treats sings from each colorful page. From rainbow sprinkle-studded conchas to cherry tres leches cake, every recipe feels equally appropriate for a party or a cozy family dinner at home. Either way, be sure to share these special treats with loved ones and watch the smile that sprawls across their faces!

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Lightly score the zucchini in a cross hatch pattern. Salt the zucchini to draw out excess moisture. Let it sit for 10-15 minutes before patting dry.","Heat canola oil in a cast iron or stainless steel skillet over medium-high heat until shimmering. Add in zucchini cut side down and lower the heat to medium. Cook for five minutes and then transfer to the oven to continue cooking for 25-30 minutes.","While the zucchini is in the oven, mix together the tomatoes, shallot, vinegar, olive oil, and parsley. Season to taste.","Top the zucchini with the tomato sauce and flakey salt, if desired. Serve and enjoy!"]}],["block_type",2]]}]}],["pivot",{"__iterable":"Map","data":[["feed_id",289],["post_id",12325176],["priority",40241],["created_at","2023-05-09 13:10:38"],["updated_at","2023-05-12 14:26:03"]]}],["urls",{"__iterable":"Map","data":[["main","katie.melodie/video/thomas-keller-zucchini"]]}],["priority",40241],["flags",2097164],["chill_time",null],["serving_amount_measurement",null],["created_at","2023-05-09 13:10:38"],["recipe_link","https://www.masterclass.com/articles/how-to-roast-zucchini-in-the-oven-with-thomas-keller"],["recipe_type",4],["serving_amount",null],["nutrition_facts_text",null],["text","Thomas Keller's zucchini recipe has gone viral and we had to try it! It's a perfect summer side dish featuring zucchini and tomatoes and it comes together very quickly. 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Make every night taco night with the help of seasoning mix, taco shells and cheese from Old El Paso™. These flavorful beef tacos with mango salsa are easy to assemble, and fun for the whole family.

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Is there anything better than a good old fashioned grilled cheese hot off the griddle?

\n\n

The answer is…maybe. Just wait! Hear me out and just picture this for a second: melty grilled cheese…caprese style with gooey mozzarella, earthy basil, sweet ripe tomato, and comforting homemade marinade sauce…on a sourdough…slathered in butter and then toasted to golden, crisp, gooey perfection.

\n\n

Yup, that sounds pretty epic to me, too. If you love mozzarella cheese, fresh herbs, sweet plump tomatoes, a simmering pot of aromatic homemade sauce, and digging into freshly baked bread, then this Caprese Grilled Cheese served with a bowl of marinara sauce for dipping is an absolute dream come true.

\n\n

This drool worthy sandwich is made using Tuttorosso San Marzano Hand Crushed Tomatoes with Basil & Sea Salt, and when you taste it, you’ll feel transported, as though you’re sitting in the warm shade at a small table outside an Italian sandwich shop in Rome or Florence, sipping on a afternoon spritz, watching as the people and the hours go by without a care in the world. Nothing will matter except the gooey, warm, gorgeous Caprese Grilled Cheese you’re enjoying more with every single taste.

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Summer comfort food is unlocked with this flavorful classic. Few things scream summer barbecue more than a big pot of bubbling baked beans. And it’s time everyone realizes just how easy baked beans are to make from scratch! These sweet and savory Kielbasa Baked Beans made with Red Gold® Folds of Honor Ketchup and Mama Selita's Jalapeño Ketchup, along with additional ingredients like sweet brown sugar and molasses, hearty sliced kielbasa, and tangy apple cider vinegar and Worcestershire sauce, are a one pot meal that take just a few minutes to prepare, and after less than an hour in the oven, emerge bubbling, caramelized, and ready to be devoured. Ditch the canned baked beans this summer, and serve this big delicious pot of love-filled Kielbasa Baked Beans at your barbecues all summer long!

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It's natural to want to give your family the best. Why would you want to give them ordinary eggs? We're using Eggland's Best eggs to make a Caprese Quiche with

\n\n

peak-season tomatoes.

\n\n

Eggland's Best hens are fed an all-vegetarian diet, resulting in eggs that stay fresh for longer than ordinary eggs. Their eggs have more of the delicious, farm-fresh taste you and your family love – any way you eat them!

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Whether you’re a lifelong Vegan or are looking to incorporate more plant-based foods into your diet, we have tons of recipes from the feedfeed community to inspire you. With everything from vegan desserts to pastas, and even tacos, you’re bound to find a new favorite vegan recipe! Craving some vegan sweets? Check out our 5 favorite vegan desserts here.

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Welcome to the Feedfeed + Eggland’s Best hub with our favorite recipes featuring eggs! Serving ordinary eggs can feel, well, a bit ordinary. Serving up Eggland’s Best will make you feel like you’re doing something special. Eggland’s Best is perfect for a nutritious diet with more than double the omega-3s and vitamin B12, along with 6x more vitamin D compared to ordinary eggs!

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Learn more about Eggland's Best here.

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