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Vegan Tarte Tatin

Vegan Banoffee Pie

Tahini Coconut Chocolate Chip Cookies

Burst Tomato Pasta

Black Sesame Brittle Coconut Matcha Ice Cream
This coconut matcha ice cream with black sesame brittle chips is new on the blog! • I've got two batches in my freezer. I plan to eat one by myself for my birthday tomorrow - My friends can share the other. It's creamy, vegan, and earthy with tons roasted seedy crunchy bits and I'm obsessed.
Whipped Lingonberry Porridge
Whipped lingonberry porridge is a classic Finnish dessert or an afternoon treat. Instead of using wheat, this gluten-free version is made with nutritious ancient grains. It’s divine with millet, quinoa or a mix of them both. Thanks to the lingonberries, the porridge should be a bit tart, but you can always add some sweetener to your liking.
Chocolate Custard Cake With Coconut Whipped Cream
Vegan Chocolate Custard Cake. Lusciously creamy. Extra chocolatey. Not too sweet. But still sweet enough. Free of added sugars. And? It’s EASY! Not as easy as last weeks peanut butter cookies, but still, as far as cakes go, this one is easy. And again, it is SO good. Enough said.
Spicy Cauliflower Fried Rice Bowl
I had some Sriracha cauliflower nuggets leftover (weirdly) so I made a super fresh thai-inspired cashew cream to cool things off a bit and it was a great combo. I’ve been messing around with different flavour profiles for cashew cream, and this one got two thumbs up both times I’ve served it. SO this bowl has fried rice, the cauliflower nuggets slathered in both lemongrass cashew cream and sriracha, black beans, purple cabbage, avocado (of course), cherry tomato halves, and sriracha-maple walnuts & cashews. I love leftovers!!!
Raspberry Pear Galette
VEGAN PEAR AND RASPBERRY GALETTE! with my tried and tested BUTTERY flakey crust, filled with tender pears mixed with raspberries and a slight citrus note. PERFECT for summer!