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Win a Trip to Italy!? Plus 9 Perfect Pasta Recipes
10 Chicken Recipes You Should Make this Summer
Feedfeed Summer Yoga Event
Cheers to Dad!
Local Oysters with Spicy Horseradish Mignonette
Tagliatelle with Corn Infused Cream Sauce
Summer Nourish Bowl
Dreamy Summer Dessert Recipes
Lettuce Wraps
Peach & Basil Wine Ice Pops
Breakfast Tacos
Strawberry Overnight Oats
10 Salmon Recipes You Should Make this Summer!
Watermelon Salad
Zucchini Salad with Lemon, Toasted Hazelnuts and Parmesan Cheese
Recipes You Should Be Making Right Now!
Strawberry Walnut Salsa & Goat Cheese Crostini
Summer Entertaining Tips!
Sticky Date Pudding
Feedfeed x Austerity @ Almond, NYC
Chocolate Ganache
Make Ahead Recipes for Memorial Day
Mexican Street Corn Dip
How To Craft The Perfect Jar Of Overnight Oats
11 Sheet Pan Recipes You'll Love
Pesto Potato Tacos
Spring Inspired Vitamix Recipes (Sponsored)
Cream Cheese Bars
Feedfeed x Austerity @ Ada Street Cafe, Chicago
Thai Inspired Marinated Chicken with Peanut Sauce
Strawberry Jam Rolls
Cardamom Cashew Smoothie
Potato Parsnip & Leek Soup
Cauliflower Crust Pizza with Spicy Tomato Sauce
Handmade Gifts Mom Will Love
Raw Meyer Lemon Tarts
Basil & Mascarpone Ice Cream
Cashew Cream Stuffed Shells
Watermelon Gazpacho
Thai Green Curry
Avocado Brownies
Any Excuse for Tacos & Margaritas
Our Favorite Recipes for Spring!
Carrot Cake Overnight Oats
Kiwi Avocado Coconut Ice Pops
10 Ways To Reduce Food Waste
Hummus "Toast"
Dirty Martini with Rosemary Infused Vodka
Mini Easter Egg Bread Nests
An Updated Take on a Traditional Easter Basket
Cauliflower Crust Pizza with Hummus and Fresh Veggies
Chocolate Cremeux Tart
Spring, Sunny-Side Up!
How to make a Rustic Easter basket
Crafting The Perfect Easter Basket
5 Tips for Creating the Perfect Modern Easter Basket
Icelandic Provisions
A Night of Great Wine, Food and Friends
Matzo Recipes
Quick & Easy: Recipes Featuring 5 Ingredients!
A New Approach to Hearty & Healthy Salads
Elizabeth Street Café’s Scrambled Eggs and Sausage Bahn Mi
Salad for Dinner!
Baja Fish Tacos
Welcome Spring!
Vegan Sushirrito
Southwest Black Bean Sheet Pan Nachos
Asian Salad & Chickpea Rice Paper Tacos
Asian Chicken Salad Tacos
Asian Citrus Chicken Chopped Salad with Blood Oranges
Spiralize Those Veggies
Pi Day Pies
Crispy Avocado Southwest Sushi Wraps
Asian Chopped Salad with Steamed Dumplings
feedfeed Los Angeles and San Francisco Meetups
Pizza Night!
Asian Chicken Pizza with Crunchy Asian Chopped Salad
Asian Inspired Buddha Bowl
Why Not?! Throw a Last-Minute Oscars Party
Baja Fish Taco Salads
Macro Bowls
Avocado Toast with BBQ Ranch Chopped Salad
Trending This Week: Citrus!
Sesame Seared Tuna Chopped Salad
Asian Noodle Salad with Maple Glazed Tofu Steaks
Recipes to LOVE
Red Chili Salmon & Asian Salad
Southwestern Shrimp Salad
Fresh Asian Chopped Salad Shrimp Spring Rolls
Korean Grilled Tofu & Asian Salad
Savory Greens Bowl Paired With Telula Green Zing
Peppermint Mocha Cocktail
Stay Healthy Throughout 2017 With These Recipes
Our Most Popular Recipes This January!
Korean Grilled Tofu & Asian Salad
Sweet Potato Waffle Pizza Salad
BBQ Ranch Salad with Grilled Shrimp
Brûléed Grapefruit
Chocolate Fudge Bundt Cake
10 Game Day Recipes
Flourless Chocolate Cake with Brandied California Figs
Celebrate the Lunar New Year!
10 Salmon Recipes You've Gotta Make Sometime Soon!
Apple Muffins
The 10 Soup Recipes We're Making This Winter
Avocado, Mango & Beet Toast
11 Of Our Favorite Chicken Recipes
3 Healthy Snack Recipes
Blackberry Chia Overnight Oat Parfait
Red Carpet Eats
Telula Ice Pops
Healthy & Hearty for 2017
Mini Lindt Chocolate Cream Pies
Orange Blossom Glazed Dark Chocolate Madeleines
White Chocolate, Raspberry & Pomegranate Pavlova
Golden Globes Viewing Party Dessert Menu
White chocolate fondue
Gilded Dark Chocolate Cake
Meyer Lemon and White Chocolate Tart
Your Hanukkah Needs Nutella Babka...
Cure Your NYE Hangover with Brunch
Happy New Year!
Holiday Brunch Goodness!
Stress Free Holidays!
Bourbon Pecan Praline Cinnamon Buns
For the Love of Trees
Pecan Pie
Holiday Party Hacks
Olive Oil Granola
DIY Holiday Gifts!
Cape Town Meetup
Holiday Peppermint Bark Recipes
Brownie Cake with Peppermint Bark
Peppermint Bark Icebox Cake
Peppermint Bark Dark Chocolate Ganache Cookies
Frozen Peppermint Hot Chocolate
No-Bake Peppermint Bark Gingersnap Bars
Peppermint Bark
Simply Organic #ThursdayMoments
Peppermint Bark Rolls
Christmas Tiramisu
Peppermint Bark Pancakes
Peppermint Bark Marshmallows
Holiday Cookies
Fiery Ferments
Spiced Chinese Noodle Stir Fry
Peppermint Bark Double Chocolate Donuts
Terroir and Industrial Food Systems
Cranberry Custard Tart
Apple Sausage Stuffed Baby Bella Mushrooms
Creamy Mashed Potatoes
Wild Mushroom and Leek Stuffing
Red Wine and Citrus Spiced Cranberry Sauce
Baba ghanoush
feedfeed Hummus
Sweet Potato Salad
A feedfeed Friendsgiving
Local Amagansett Oysters
A Gluten Free Thanksgiving Menu
Sage & Onion Loaf
Mixed Microgreen Salad
Tsimmes (or Tzimmes)
A Vegetarian Thanksgiving Menu
Turkey Tips
Kale and Delicata Squash Salad
An Asian Inspired Thanksgiving Menu
Brussels Sprouts
A Mexican Inspired Thanksgiving Menu
Dry Brined Roast Turkey
Make ahead Turkey Stock and Pan Gravy
Dry-Brined Roasted Turkey
Focaccia Four Ways
A Vegan Thanksgiving Menu
Holiday Kale Caesar Salad
All Of The Pie Recipes You Need This Thanksgiving
Pure Leaf
Roasted Acorn Squash
Thanksgiving Prep
One Pan Salmon
Chicago Instameet
Our Favorite Italian Food Recipes
Vegan “B.L.T”
A Taste of Italy with Ballarini
Tricks and Treats!
Spooky Spiced Pumpkin Milkshake
Recipes That Prove Pumpkin Isn’t Just For Lattes
Perfect Halloween Bash
Spaghetti with Fried Eggs and Pancetta
Hack The Cocktail Bar With These Next-Level DIY Recipes
The Bloody Mary Bar of Your #SundayFunday Dreams
The Most Delicious Hangover Cures You’ve Never Heard Of
Save Yourself 5 Bucks And Master Cold Brew At Home
No-Fail Slow Cooker Recipes
5 Leftover Meals You’ll Actually Want To Eat
7 Irresistible Pancake Recipes To Try This Fall
Seasonal Recipes For Your Week
DIY Recipes For Healthy Skin
10 Ways To Use The Apples You Pick This Weekend
5 Recipes For Healthier Skin
A Week's Full of Easy Homemade Recipes
Dorm Room Cooking Hacks
Make Ahead Mason Jar Turkey Cobb Salad
Recipes For Your Seasonal Farmers Market Finds
Game Day Eats Game Plan
feedfeed Maker's Event with Samsung
Rome Instameet
Chocolate Dipped Frozen Watermelon
This Week's Trending Recipes
Grilling Tips with James
Summer Ice Pop Cocktails
Frangipane Tart with Fig & Plums
How to Make a "Strawberry Shortcake" Inspired Ice Cream Cake
Layer Cakes
Travel the World with feedfeed!
Seasonal Cocktails
Spring Vegetable Pasta!
Berry Pie
Easy Summer Eats:
Keep it Simple for Spring!
Cannellini Beans
Braised Sausage and White Beans
Moroccan Braised Beans
Skillet Orecchiette
Spicy salad Nicoise
Steak Salad Cups
Green Chile “Pimento Cheese” Chicken Burgers
Trending: Easy Weeknight Dinner Recipes
Poached Eggs
Trending this Week: Chocolate!
Heirloom Tomato Tartines
Apple Pie
What's Trending this Week: Homemade Hummus
What's Trending this Week: Nut Butter
Eating for Your Lifestyle: Something for Everyone!
What's Trending this Week: One Pan Wonders!
Prepping for the Week Ahead: Homemade Marinara & Stock
Weekend Waffles & Cooking with Harissa
What's Trending this Week: Winter Squash
Long Weekends are for Pancakes!
Meal Planning: Dried Beans
Harissa Makes Everything Better
Exploring Clif Family Winery
Our Favorite Game Day Recipes
Eating Clean
Reinvigorate the School Lunch Box
Meal Planning: A fresh start to 2016!
Meal Planning: Homemade Chicken Soup
Our Favorite Recipes to Ring in 2016!
Holiday Recipe Guides
Holiday Cooking
DIY Holiday Gifts
Recipes for a Week of Meals: Sunday Braising
Recipes for a Week of Meals: Homemade Naan!
thanksgiving leftovers recipes
Thanksgiving Recipes
Happy Thanksgiving
It’s All About Gravy This Year
Winning Recipes For Your Oscar Party
The Pie Whisperer
Menu Planning
Dinners for a Weeknight
8 Herb-Based Cocktails
Grilling Out
4 Gin Cocktails
5 Overnight Breakfasts
8 Fries for Burgers
5 Of Our Favorite Frittatas
5 Ways To Drink Your Vegetables
An Apple Pie-Inspired Cake
8 No Bake Desserts
Last Minute Easter Brunch
Tart Dough!
What Fuels You During the Holiday Season?
Hearty Bean, Kale, and Roasted Root Vegetable Soup with Toasted Garlic Bread
Hellmann's #OrganicForThePeople
Hellmann's Carefully Crafted Recipes
Cranberry Spice Breakfast Buns
A Southern Inspired Thanksgiving Menu
A Root to Stem Thanksgiving Menu
An Italian Inspired Thanksgiving Menu
Pumpkin Skyr Parfaits
WIN A TRIP TO ICELAND!
15 Recipes To Make Now & Store In Your Freezer
8 Ice Pop Recipes for the Dog Days of Summer
Labor Day
8 Healthy Lunches & Snacks
7 Ways To Preserve Your Favorite Produce
Hearty Tomato Soup
Salted Dark Chocolate Violet Cookies
Roasted Fall Vegetable
Homemade Cold Brew
Pumpkin Pavé Bars
DIY Bloody Mary Bar
End of Summer Recipes
Telula Spicy Spiked Lemonade
Pretzel Crusted Chicken with Late Summer Fruit Salad
Stuffed Sweet Potatoes
Raspberry Vanilla Cream Tart
Oil-Free Fries
Grilled Salad
Chipotle Burger Sauce
Chicken Salad
Curry Chicken Salad Lettuce Wraps
Mexican dragon bowls
Vegan Sushi Bowl
Portobello Burgers
Chicken Avocado Sandwich
Sweet Potato Fries
Chipotle Summer Slaw
Deviled Eggs
Crispy Shrimp Po’boy
Brussels Sprout Salad with Fennel & Caramelized Shallots
DIY Gifts for Mom
Homemade Pasta
Pot Pies!
Happy St. Patrick's Day!
A Lens Into Kitchens Around The World:
What's trending this week: Weekday Breakfast!
What We're Eating This Spring

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Community

Home cooks, bloggers, chefs and organizations in the feedfeed community that inspire us.

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Share & Find!

Share what you've made with us on any social network by adding #feedfeed for a chance to be featured on our site and across our social network accounts.

Follow Us for a daily dose of cooking inspiration from our global network of cooks.

Offerings

Whether you are a home cook, blogger, chef, food photographer, food stylist, representative of a brand, organization, agency, publication, farm, or other food supplier we would like to welcome you into our community.

There are many ways to connect, collaborate and work with feedfeed depending on your area of interest within our food / cooking ecosystem.

Drop us a line with any questions.

For Profit Brands and Organizations (including Food Producers/Suppliers)	+
In addition to strategic collaborations, we offer the following general list of services. Partner Feeds A dedicated page provided to organizations which displays a curated and updating feed of food and cooking related content their communities are sharing on social media. *Additional info upon request. Contests Please inquire about specific opportunities within our 2015 editorial calendar or if you are interested in discussing a custom contest for your organization. Sponsored Promotions on Social Media and Web We love to try new products and get introduced to brands that align with our cooking style, philosophy & mission. If you are interested in Julie sampling your product and then discussing a sponsored post with an original recipe to be created (with your product) by Julie. Send us an email. feedfeed Blogger/Audience Activation for Sponsored Promotion Activation of an influential segment of the feedfeed audience to produce a meal (with your product) as part of an ongoing Sponsorship. Includes Recipe Development, Photography, Styling, etc. Send us an email. Syndication Contact us to discuss syndication of Feeds or other feedfeed site content for your website, blog, publication, inside an article, etc. Social Media Community Management and Growth Consultation feedfeed can: Provide social media support to increase brand / product awareness & drive sales. Encourage your customers to share images of the foods they are making with the products you sell i.e. by using #YourCompanyName. Event Specific Social Media Management Inquire for details.
Publications	+
You are the source of inspiration for us and for the feedfeed community. We have an interest in helping promote the stories, recipes and people that come out of your publications every day, on the web, social media, and in print. Get in-touch to discuss content syndication, content sharing, contests, a partner feeds, collaboration and more.
Home Cooks, Bloggers, Chefs	+
You are the core of our community! We gain endless amounts of inspiration from all of you. Thanks for opening up your kitchens to us and sharing your creativity, stories and recipes which make this community possible. FAQs How do I participate? If you are new to our community and want to know how to participate, it’s simple...cook something, take a picture, share it with a meaningful description on Instagram (or any other social network) and add #feedfeed to your post! Everything you’ve tagged #feedfeed on the social networks is currently searchable from our site. Simply add your Instagram username into our search bar to view all of your posts in one place. Download our Social Badge (White or Black) to link to your profile page or favorite feed on feedfeed from your site. Can I add a recipe to the feedfeed website? Coming very soon...in the meantime, just email us at recipes@thefeedfeed.com about any particular post you have shared with us that you want us to enhance by adding a recipe or link to the recipe you used. How do I become an editor? Editors are active members of the feedfeed community who tag a lot of their social media posts #feedfeed and have an obvious interest, passion, or expertise in a particular food/cooking category, ingredient, cooking style, etc. Editors volunteer for specific feeds to edit, or come up with their own ideas for feeds. If this is something that interests you, please contact us with a description of your background, interests, and any relevant blog, Instagram feed, or other social media accounts that display some of your passion for food/cooking and the feed(s) you would ideally like to edit! How do I participate in the feedfeed Virtual Test Kitchen? Did you make a recipe you found on the feedfeed site? Then email us for more information and how to apply to participate in the feedfeed Virtual Test Kitchen. Are you hiring? Yes, we are hiring a Social Media Manager, a a Social Media Coordinator and we are looking for Summer Interns! Email us if you are interested in these positions.
Authors	+
Many of the participants in the feedfeed community are Authors with a background or expertise in some of the specific category topics we feature on our website (i.e. Squash - Amanda Paa). If you would like to promote your book on feedfeed or become an editor of a category feed on our site, please send us an email with information about yourself, your book, and your interests.
Not-For-Profits & Farms	+
One of the main reasons we started feedfeed was to connect with others who also cook with local, seasonal & sustainable foods. Eating locally and seasonally is our personal passion and these organizations are pivotal in making that possible. Our small contribution to supporting the good food movement is encouraging and inspiring people to cook more in general. How can feedfeed help your organization? feedfeed can provide your organization with a Partner feed / home where your community can share and inspire each other by posting images of what they cook / bake with your products / produce. Simultaneously, this page serves as a portal between your organization and your community. feedfeed also helps mobilize your community and helps your organization promote itself on social media. What is required of you as an organization to participate with feedfeed? Very little! As part of our mission to support the Good Food Movement, we offer many of our services for Not-For-Profit Companies and Organizations we support free of charge or for nominal fees. See some examples of thriving organizations and their community partner pages on feedfeed (Amber Waves Farm, Grow NYC). If you would like to discuss how feedfeed can support your organization, send us an email with a description of your organization, your needs, etc.
Media Kit	+
Provided upon request. Please email support@thefeedfeed.com

About Us

What Is feedfeed? feedfeed is a crowdsourced digital cooking publication and community.

As the founders, our role is to facilitate all the amazing people in the feedfeed community connecting and inspiring each other on a daily basis. To that end we curate the content shared by home cooks, chefs, and bloggers into easily digestible and inspiring categories that reflect trends from kitchens around the world. We have also recently introduced dozens of community editors who help to curate categories in their areas of expertise as well as add commentary.

feedfeed has also grown to be a place where food producers & suppliers, big and small, can get the profound respect and recognition they deserve for growing and harvesting food that is safe, nourishing, and sustainable.

What Inspired Us To Start feedfeed?

Since moving out of NYC to a small coastal farming and fishing community on Eastern Long Island, we have been cooking and eating local, seasonal food almost exclusively. Julie is constantly seeking inspiration for what to make with what we have on hand, and often wondered what other like-minded people with the same ingredients were making at that moment; both in our local area and around the world.

We began looking to social networks for inspiration from other cooks, and made some great connections, but found that a lot of great content was disorganized and difficult to sort through. We decided to form feedfeed, a platform to help curate and connect the cooking inspiration, recipes and people we were finding on Instagram and other networks. We wanted to provide a place that could be a source of inspiration for the average cook, searchable by ingredient, cooking style, or meal type; but which was also a living and breathing community, providing a lens into kitchens around the world, changing with the seasons, and hopefully inspiring people to cook more and to use more local and seasonal products. A year later, we have been fortunate to meet thousands of people in the feedfeed community, and what started as social media conversations about cooking have transitioned into "real world" friendships.

Who are Julie and Dan?

Julie is an avid cook, feeding her family of 5 with local and seasonal food every day. Julie's history includes a background in journalism, a long career working at digital agencies, as well as a culinary school degree from the Institute of Culinary Education in New York. Dan's background includes a career as a physician in Diagnostic Imaging, with interests in health and wellness, technology, social media, and creative pursuits including photography.

Both Julie and Dan are devoted to food, both from the vantage point of sustainable growing practices, as well as what to do with it once it is in your home. They are enamored with their local farms, and derive fulfillment from the ability to grow and harvest the food they eat from these farms, their garden at home, as well as their local CSF (Community Supported Fishery) Dock To Dish. Julie also serves on the advisory boards of both Quail Hill Farm and Amber Waves Farm.