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  • Our 9 Favorite Recipes Featuring Peaches!

  • Frozen Hibiscus Lime Margarita

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  • Lettuce Wraps

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  • Breakfast Tacos

  • Strawberry Overnight Oats

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  • Watermelon Salad

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  • Handmade Gifts Mom Will Love

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  • Our Favorite Recipes for Spring!

  • Carrot Cake Overnight Oats

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  • Dirty Martini with Rosemary Infused Vodka

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  • Icelandic Provisions

  • A Night of Great Wine, Food and Friends

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  • A New Approach to Hearty & Healthy Salads

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  • Welcome Spring!

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  • feedfeed Los Angeles and San Francisco Meetups

  • Pizza Night!

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  • Why Not?! Throw a Last-Minute Oscars Party

  • Baja Fish Taco Salads

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  • Trending This Week: Citrus!

  • Sesame Seared Tuna Chopped Salad

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  • Recipes to LOVE

  • Red Chili Salmon & Asian Salad

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  • Savory Greens Bowl Paired With Telula Green Zing

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  • Stay Healthy Throughout 2017 With These Recipes

  • Our Most Popular Recipes This January!

  • Korean Grilled Tofu & Asian Salad

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  • BBQ Ranch Salad with Grilled Shrimp

  • Brûléed Grapefruit

  • Chocolate Fudge Bundt Cake

  • 10 Game Day Recipes

  • Flourless Chocolate Cake with Brandied California Figs

  • Celebrate the Lunar New Year!

  • 10 Salmon Recipes You've Gotta Make Sometime Soon!

  • Apple Muffins

  • The 10 Soup Recipes We're Making This Winter

  • Avocado, Mango & Beet Toast

  • 11 Of Our Favorite Chicken Recipes

  • 3 Healthy Snack Recipes

  • Blackberry Chia Overnight Oat Parfait

  • Red Carpet Eats

  • Telula Ice Pops

  • Healthy & Hearty for 2017

  • Mini Lindt Chocolate Cream Pies

  • Orange Blossom Glazed Dark Chocolate Madeleines

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  • Golden Globes Viewing Party Dessert Menu

  • White chocolate fondue

  • Gilded Dark Chocolate Cake

  • Meyer Lemon and White Chocolate Tart

  • Your Hanukkah Needs Nutella Babka...

  • Cure Your NYE Hangover with Brunch

  • Happy New Year!

  • Holiday Brunch Goodness!

  • Stress Free Holidays!

  • Bourbon Pecan Praline Cinnamon Buns

  • For the Love of Trees

  • Pecan Pie

  • Holiday Party Hacks

  • Olive Oil Granola

  • DIY Holiday Gifts!

  • Cape Town Meetup

  • Holiday Peppermint Bark Recipes

  • Brownie Cake with Peppermint Bark

  • Peppermint Bark Icebox Cake

  • Peppermint Bark Dark Chocolate Ganache Cookies

  • Frozen Peppermint Hot Chocolate

  • No-Bake Peppermint Bark Gingersnap Bars

  • Peppermint Bark

  • Simply Organic #ThursdayMoments

  • Peppermint Bark Rolls

  • Christmas Tiramisu

  • Peppermint Bark Pancakes

  • Peppermint Bark Marshmallows

  • Holiday Cookies

  • Fiery Ferments

  • Spiced Chinese Noodle Stir Fry

  • Peppermint Bark Double Chocolate Donuts

  • Terroir and Industrial Food Systems

  • Cranberry Custard Tart

  • Apple Sausage Stuffed Baby Bella Mushrooms

  • Creamy Mashed Potatoes

  • Wild Mushroom and Leek Stuffing

  • Red Wine and Citrus Spiced Cranberry Sauce

  • Baba ghanoush

  • feedfeed Hummus

  • Sweet Potato Salad

  • A feedfeed Friendsgiving

  • Local Amagansett Oysters

  • A Gluten Free Thanksgiving Menu

  • Sage & Onion Loaf

  • Mixed Microgreen Salad

  • Tsimmes (or Tzimmes)

  • A Vegetarian Thanksgiving Menu

  • Turkey Tips

  • Kale and Delicata Squash Salad

  • An Asian Inspired Thanksgiving Menu

  • Brussels Sprouts

  • A Mexican Inspired Thanksgiving Menu

  • Dry Brined Roast Turkey

  • Make ahead Turkey Stock and Pan Gravy

  • Dry-Brined Roasted Turkey

  • Focaccia Four Ways

  • A Vegan Thanksgiving Menu

  • Holiday Kale Caesar Salad

  • All Of The Pie Recipes You Need This Thanksgiving

  • Pure Leaf

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  • Thanksgiving Prep

  • One Pan Salmon

  • Chicago Instameet

  • Our Favorite Italian Food Recipes

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  • Tricks and Treats!

  • Spooky Spiced Pumpkin Milkshake

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  • Perfect Halloween Bash

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  • The Bloody Mary Bar of Your #SundayFunday Dreams

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  • feedfeed Maker's Event with Samsung

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  • Grilling Tips with James

  • Summer Ice Pop Cocktails

  • Frangipane Tart with Fig & Plums

  • How to Make a "Strawberry Shortcake" Inspired Ice Cream Cake

  • Layer Cakes

  • Travel the World with feedfeed!

  • Seasonal Cocktails

  • Spring Vegetable Pasta!

  • Berry Pie

  • Easy Summer Eats:

  • Keep it Simple for Spring!

  • Cannellini Beans

  • Braised Sausage and White Beans

  • Moroccan Braised Beans

  • Skillet Orecchiette

  • Spicy salad Nicoise

  • Steak Salad Cups

  • Green Chile “Pimento Cheese” Chicken Burgers

  • Trending: Easy Weeknight Dinner Recipes

  • Poached Eggs

  • Trending this Week: Chocolate!

  • Heirloom Tomato Tartines

  • Apple Pie

  • What's Trending this Week: Homemade Hummus

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  • Eating for Your Lifestyle: Something for Everyone!

  • What's Trending this Week: One Pan Wonders!

  • Prepping for the Week Ahead: Homemade Marinara & Stock

  • Weekend Waffles & Cooking with Harissa

  • What's Trending this Week: Winter Squash

  • Long Weekends are for Pancakes!

  • Meal Planning: Dried Beans

  • Harissa Makes Everything Better

  • Exploring Clif Family Winery

  • Our Favorite Game Day Recipes

  • Eating Clean

  • Reinvigorate the School Lunch Box

  • Meal Planning: A fresh start to 2016!

  • Meal Planning: Homemade Chicken Soup

  • Our Favorite Recipes to Ring in 2016!

  • Holiday Recipe Guides

  • Holiday Cooking

  • DIY Holiday Gifts

  • Recipes for a Week of Meals: Sunday Braising

  • Recipes for a Week of Meals: Homemade Naan!

  • thanksgiving leftovers recipes

  • Thanksgiving Recipes

  • Happy Thanksgiving

  • It’s All About Gravy This Year

  • Winning Recipes For Your Oscar Party

  • The Pie Whisperer

  • Menu Planning

  • Dinners for a Weeknight

  • 8 Herb-Based Cocktails

  • Grilling Out

  • 4 Gin Cocktails

  • 5 Overnight Breakfasts

  • 8 Fries for Burgers

  • 5 Of Our Favorite Frittatas

  • 5 Ways To Drink Your Vegetables

  • An Apple Pie-Inspired Cake

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  • Roasted Vegetables

  • FEEDFEED at SXSW 2017

  • Heirloom Caprese Salad

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  • Tart Dough!

  • What Fuels You During the Holiday Season?

  • Hearty Bean, Kale, and Roasted Root Vegetable Soup with Toasted Garlic Bread

  • Hellmann's #OrganicForThePeople

  • Hellmann's Carefully Crafted Recipes

  • Cranberry Spice Breakfast Buns

  • A Southern Inspired Thanksgiving Menu

  • A Root to Stem Thanksgiving Menu

  • An Italian Inspired Thanksgiving Menu

  • Pumpkin Skyr Parfaits

  • WIN A TRIP TO ICELAND!

  • 15 Recipes To Make Now & Store In Your Freezer

  • 8 Ice Pop Recipes for the Dog Days of Summer

  • Labor Day

  • 8 Healthy Lunches & Snacks

  • 7 Ways To Preserve Your Favorite Produce

  • Hearty Tomato Soup

  • Salted Dark Chocolate Violet Cookies

  • Roasted Fall Vegetable

  • Homemade Cold Brew

  • Pumpkin Pavé Bars

  • DIY Bloody Mary Bar

  • End of Summer Recipes

  • Telula Spicy Spiked Lemonade

  • Pretzel Crusted Chicken with Late Summer Fruit Salad

  • Stuffed Sweet Potatoes

  • Raspberry Vanilla Cream Tart

  • Oil-Free Fries

  • Grilled Salad

  • Chipotle Burger Sauce

  • Chicken Salad

  • Curry Chicken Salad Lettuce Wraps

  • Mexican dragon bowls

  • Vegan Sushi Bowl

  • Portobello Burgers

  • Chicken Avocado Sandwich

  • Sweet Potato Fries

  • Chipotle Summer Slaw

  • Deviled Eggs

  • Crispy Shrimp Po’boy

  • Brussels Sprout Salad with Fennel & Caramelized Shallots

  • DIY Gifts for Mom

  • Homemade Pasta

  • Pot Pies!

  • Happy St. Patrick's Day!

  • A Lens Into Kitchens Around The World:

  • What's trending this week: Weekday Breakfast!

  • What We're Eating This Spring

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Community
Home cooks, bloggers, chefs and organizations in the feedfeed community that inspire us.

All conversations

Conversations
Live Twitter Chats and ongoing food conversations

All partners
Partner Feeds
See what people in these communities are cooking.
Want a partner feed for your organization?
contact us

How to Contribute?

Share & Find!
Share what you've made with us on any social network by adding #feedfeed for a chance to be featured on our site and across our social network accounts.

Follow Us for a daily dose of cooking inspiration from our global network of cooks.

Offerings
Whether you are a home cook, blogger, chef, food photographer, food stylist, representative of a brand, organization, agency, publication, farm, or other food supplier we would like to welcome you into our community.

There are many ways to connect, collaborate and work with feedfeed depending on your area of interest within our food / cooking ecosystem.

Drop us a line with any questions.
For Profit Brands and Organizations
(including Food Producers/Suppliers)		 +
In addition to strategic collaborations, we offer the following general list of services.
Partner Feeds
A dedicated page provided to organizations which displays a curated and updating feed of food and cooking related content their communities are sharing on social media. *Additional info upon request.
Contests
Please inquire about specific opportunities within our 2015 editorial calendar or if you are interested in discussing a custom contest for your organization.
Sponsored Promotions on Social Media and Web
We love to try new products and get introduced to brands that align with our cooking style, philosophy & mission. If you are interested in Julie sampling your product and then discussing a sponsored post with an original recipe to be created (with your product) by Julie. Send us an email.
feedfeed Blogger/Audience Activation for Sponsored Promotion
Activation of an influential segment of the feedfeed audience to produce a meal (with your product) as part of an ongoing Sponsorship. Includes Recipe Development, Photography, Styling, etc. Send us an email.
Syndication
Contact us to discuss syndication of Feeds or other feedfeed site content for your website, blog, publication, inside an article, etc.
Social Media Community Management and Growth Consultation
feedfeed can:
  • Provide social media support to increase brand / product awareness & drive sales.
  • Encourage your customers to share images of the foods they are making with the products you sell i.e. by using #YourCompanyName.
  • Event Specific Social Media Management
Inquire for details.
Publications +
You are the source of inspiration for us and for the feedfeed community. We have an interest in helping promote the stories, recipes and people that come out of your publications every day, on the web, social media, and in print. Get in-touch to discuss content syndication, content sharing, contests, a partner feeds, collaboration and more.
Home Cooks, Bloggers, Chefs +
You are the core of our community! We gain endless amounts of inspiration from all of you. Thanks for opening up your kitchens to us and sharing your creativity, stories and recipes which make this community possible.
FAQs
How do I participate?
If you are new to our community and want to know how to participate, it’s simple...cook something, take a picture, share it with a meaningful description on Instagram (or any other social network) and add #feedfeed to your post!
Everything you’ve tagged #feedfeed on the social networks is currently searchable from our site. Simply add your Instagram username into our search bar to view all of your posts in one place. Download our Social Badge (White or Black) to link to your profile page or favorite feed on feedfeed from your site.
Can I add a recipe to the feedfeed website?
Coming very soon...in the meantime, just email us at recipes@thefeedfeed.com about any particular post you have shared with us that you want us to enhance by adding a recipe or link to the recipe you used.
How do I become an editor?
Editors are active members of the feedfeed community who tag a lot of their social media posts #feedfeed and have an obvious interest, passion, or expertise in a particular food/cooking category, ingredient, cooking style, etc. Editors volunteer for specific feeds to edit, or come up with their own ideas for feeds. If this is something that interests you, please contact us with a description of your background, interests, and any relevant blog, Instagram feed, or other social media accounts that display some of your passion for food/cooking and the feed(s) you would ideally like to edit!
How do I participate in the feedfeed Virtual Test Kitchen?
Did you make a recipe you found on the feedfeed site? Then email us for more information and how to apply to participate in the feedfeed Virtual Test Kitchen.
Are you hiring?
Yes, we are hiring a Social Media Manager, a a Social Media Coordinator and we are looking for Summer Interns! Email us if you are interested in these positions.
Authors +
Many of the participants in the feedfeed community are Authors with a background or expertise in some of the specific category topics we feature on our website (i.e. Squash - Amanda Paa). If you would like to promote your book on feedfeed or become an editor of a category feed on our site, please send us an email with information about yourself, your book, and your interests.
Not-For-Profits & Farms +
One of the main reasons we started feedfeed was to connect with others who also cook with local, seasonal & sustainable foods. Eating locally and seasonally is our personal passion and these organizations are pivotal in making that possible. Our small contribution to supporting the good food movement is encouraging and inspiring people to cook more in general.
How can feedfeed help your organization?
feedfeed can provide your organization with a Partner feed / home where your community can share and inspire each other by posting images of what they cook / bake with your products / produce. Simultaneously, this page serves as a portal between your organization and your community. feedfeed also helps mobilize your community and helps your organization promote itself on social media.
What is required of you as an organization to participate with feedfeed?
Very little! As part of our mission to support the Good Food Movement, we offer many of our services for Not-For-Profit Companies and Organizations we support free of charge or for nominal fees.
See some examples of thriving organizations and their community partner pages on feedfeed (Amber Waves Farm, Grow NYC). If you would like to discuss how feedfeed can support your organization, send us an email with a description of your organization, your needs, etc.
Media Kit +
Provided upon request. Please email support@thefeedfeed.com

About Us
What Is feedfeed? feedfeed is a crowdsourced digital cooking publication and community.
As the founders, our role is to facilitate all the amazing people in the feedfeed community connecting and inspiring each other on a daily basis. To that end we curate the content shared by home cooks, chefs, and bloggers into easily digestible and inspiring categories that reflect trends from kitchens around the world. We have also recently introduced dozens of community editors who help to curate categories in their areas of expertise as well as add commentary.
Read More
+
feedfeed has also grown to be a place where food producers & suppliers, big and small, can get the profound respect and recognition they deserve for growing and harvesting food that is safe, nourishing, and sustainable.
What Inspired Us To Start feedfeed?
Since moving out of NYC to a small coastal farming and fishing community on Eastern Long Island, we have been cooking and eating local, seasonal food almost exclusively. Julie is constantly seeking inspiration for what to make with what we have on hand, and often wondered what other like-minded people with the same ingredients were making at that moment; both in our local area and around the world.
We began looking to social networks for inspiration from other cooks, and made some great connections, but found that a lot of great content was disorganized and difficult to sort through. We decided to form feedfeed, a platform to help curate and connect the cooking inspiration, recipes and people we were finding on Instagram and other networks. We wanted to provide a place that could be a source of inspiration for the average cook, searchable by ingredient, cooking style, or meal type; but which was also a living and breathing community, providing a lens into kitchens around the world, changing with the seasons, and hopefully inspiring people to cook more and to use more local and seasonal products. A year later, we have been fortunate to meet thousands of people in the feedfeed community, and what started as social media conversations about cooking have transitioned into "real world" friendships.
Who are Julie and Dan?
Julie is an avid cook, feeding her family of 5 with local and seasonal food every day. Julie's history includes a background in journalism, a long career working at digital agencies, as well as a culinary school degree from the Institute of Culinary Education in New York. Dan's background includes a career as a physician in Diagnostic Imaging, with interests in health and wellness, technology, social media, and creative pursuits including photography.
Both Julie and Dan are devoted to food, both from the vantage point of sustainable growing practices, as well as what to do with it once it is in your home. They are enamored with their local farms, and derive fulfillment from the ability to grow and harvest the food they eat from these farms, their garden at home, as well as their local CSF (Community Supported Fishery) Dock To Dish. Julie also serves on the advisory boards of both Quail Hill Farm and Amber Waves Farm.
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A portion of proceeds will go to support small farms
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