This Dessert Board is bringing all of your childhood dreams to life! Who doesn't crave endless dunking of chocolatey goodness and sweet fruit into a creamy and decadent dip? Insert Icelandic Provisions Krímí Skyr, the perfect option for a non-savory dip. Whole milk skyr is packed with protein and low in sugar in comparison to regular whole milk yogurt, making this skyr a great option any time of the day.

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Looking for more dessert inspo? Check out these recipes!

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photo by @jakecohen

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This recipe is featured in our Recipe of the Day Newsletter. Sign up for it here to have our test kitchen-approved recipes delivered to your inbox!

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I'm always biting off more than I can chew when it comes to hosting Thanksgiving. Cooking for 20 people is physically exhausting, so I’m always looking for easy-ish recipes that I can prep in advance so I can actually spend the holiday with my family rather than in the kitchen. This year’s revelation? These chocolate pecan pie bars. They’re simple to make, using ingredients I typically already have on hand and do not require getting flour all over my kitchen to roll out pie crust. And tbh, chocolate and pecan pie is just a match made in heaven! The warmth of the cinnamon-caramel notes of the pie filling with the richness of dark chocolate creates a combo that just cannot be beat!

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As for making this recipe, it’s honestly foolproof. If you follow the steps, you’ll end up with a delicious shortbread crust topped with a custardy pecan and chocolate filling. Make it a day or two before the big day, then you’ll just have to slice and drizzle with chocolate before serving.

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It’s time to raise the bar for your Thanksgiving desserts!

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These Chocolate Pecan Pie Bars are brought to you from FeedfeedBrooklyn in our Test Kitchen Sponsored by GE Profile’s Smart Appliances.

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This recipe is brought to you from FeedfeedBrooklyn in our Test Kitchen Sponsored by GE Profile’s Smart Appliances.

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When it comes to CCCs, I'm a bit of a Goldilocks. Too cakey, not enough chocolate, too sweet, not enough salt; I could go on and on. For the better part of my adult life I've been on a chocolate chip cookie quest and I've definitely found a few to love. The classic Chocolate Chip Cookie Recipe by the amazing Jaques Torres will also be a favorite, but sometimes a gal just doesnt have two days to wait for the dough to cure to perfection. Enter these cookies filled with just a few of my favorite things; brown butter, crispy toffee, rich dark chocolate and crunchy pretzels. The brown butter adds a ton of flavor to the dough without any downtime in the fridge. Sure, the homemade toffee may be a little over the top but IT. IS. WORTH. IT! If you don't have time for this step, feel free to pick up a bag of store bought toffee chips. They will for sure work in a pinch!

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Oh, and I forgot the best part! Bourbon! Since I'll be making these as gifts this holiday season I was sure to add in a splash of cheer. Perhaps you can gift these with a bottle of bourbon to boot? A match made in cookie heaven!

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When these bake, some of the toffee chips may create some unruly edges, but to get perfectly uniform rounds, all you need to do it run a mug or large circular cookie cutter around the edges quikly while they are still warm to work them back into shape.

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Bake a batch (or two) and spread the love with these cookies this holiday season!

Recipe and Headnote Molly Adams

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You’ve all seen the Dalgona coffee trend, so we figured: why not turn it into a dip!? We’re dunking our gorgeous Driscoll's Berry Big strawberries in this creamy, espresso-flavored dip! This is the perfect way to hop on the Dalgona train while enjoying juicy Driscoll's strawberries!

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Just when you thought beloved Girl Scout cookies couldn't get any more delicious: enter the ice cream sandwich! Feel free to use your favorite variety of cookies (mine are Samoas, Tagalongs, and Thin Mints!) and swap out ice cream flavors to your heart's content. Just be sure to let the sandwiches fully freeze before eating so the ice cream has time to set fully, otherwise it will squish out when you bite into it.

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These delectable little parcels are perfect for an afternoon treat or to box up and gift to your favorite vegan friend. That's right— a lightly spiced date jam, dark chocolate, phyllo dough, and olive oil are the decadent in their own right (without any butter or dairy). The date jam filling is easy to make and customize based on your preferences and lasts more than a week in the fridge. You may notice the ingredients call for "whole Medjool dates, pitted" vs. the pre-pitted ones you can find in the store. This is because I have found over the years that the pre-pitted ones are dry, often paling in comparison to the plump and caramelly whole ones.

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It's finally Taurus season and we wanted to celebrate how sweet and sensational Taurus can be, so we made them a chocolate peanut butter board! Use your favorite candies and cookies, there's no such thing as "too much". If you (or the Taurus in your life) are allergic to nuts, you can use cookie butter instead! Happy Taurus season!

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Whether you’re a lifelong Vegan or are looking to incorporate more plant-based foods into your diet, we have tons of recipes from the feedfeed community to inspire you. With everything from vegan desserts to pastas, and even tacos, you’re bound to find a new favorite vegan recipe! Craving some vegan sweets? Check out our 5 favorite vegan desserts here.

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Welcome to the Feedfeed + Eggland’s Best hub with our favorite recipes featuring eggs! Serving ordinary eggs can feel, well, a bit ordinary. Serving up Eggland’s Best will make you feel like you’re doing something special. Eggland’s Best is perfect for a nutritious diet with more than double the omega-3s and vitamin B12, along with 6x more vitamin D compared to ordinary eggs!

\n\n

Learn more about Eggland's Best here.

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