"anything involving peanut butter, I’ll be there.
anything involving dates, I’ll be there.
now go ahead and add peanut butter's two greatest matches: jam + chocolate, AND YOU KNOW I’ll BE THERE."
Peanut Butter & Jelly Date Bark
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A Note from Feedfeed
Flexible and forgiving, this recipe invites you to personalize the experience. Experiment with different nut butter, jams, or even chocolate varieties to tailor them to your preferences. Whether crafting a small batch for a treat or a larger one for sharing, the beauty lies in the spontaneity and creativity it offers. The bars come together effortlessly, with a brief chill in the refrigerator or freezer transforming them into a perfectly set confection.
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- Recipe Card
Prep time: 15mins (1 hour chill time)
Serves or Makes: 12 pieces
Recipe Card
ingredients
- Medjool dates (quantity based on preference)
- Creamy peanut butter
- Jam or jelly of your choice (e.g., raspberry jam)
- Dark chocolate, melted
- Flaky sea salt
Method
Step 1
Line a tray or plate with parchment paper.
Step 2
Arrange a layer of Medjool dates on the parchment paper. The quantity is flexible, so use as many as you like based on your preference. Press the dates down to form a compact base.
Step 3
Spread a generous and even layer of creamy peanut butter over the pressed dates.
Step 4
Add a layer of your favorite jam or jelly on top of the peanut butter.
Step 5
Melt dark chocolate and pour it as the final layer over the jam. Sprinkle flaky sea salt on top of the melted chocolate.
Step 6
Refrigerate or freeze the tray for at least an hour, allowing the layers to set.
Step 7
Once fully set, break into bite-sized pieces and enjoy.