"This super easy dark chocolate bark with tahini, pomegranate, and pistachios is so addicting and perfect for the holidays. It takes less than 10 minutes to make and way cheaper than store bought chocolate bark! It’s great as a snack/dessert to serve at parties or give as gifts for Christmas. The pops of pomegranate with the nutty pistachios and tahini makes for the yummiest combo 🤤. Don’t forget the flaky sea salt on top too! I’ve been keeping a stash of this chocolate bark in my freezer for when the chocolate craving hits 😏. It’s a healthy treat to enjoy all season long."
Tahini Pomegranate Pistachio Dark Chocolate Bark
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A Note from Feedfeed
Perfect for sharing during festive gatherings, each bite promises a harmonious blend of sweet, nutty, fruity, and salty. Whether stored in the freezer for an impromptu sweet tooth craving or presented as a thoughtful homemade gift, this Tahini Pomegranate Pistachio Dark Chocolate Bark is a celebration of premium ingredients and the joy of gourmet simplicity.
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- Recipe Card
Prep time 15mins (30 minute freeze time)
Cook time 2mins
Serves or Makes: 8-10 servings
Recipe Card
ingredients
- 10 ounces Hu Kitchen dark chocolate
- 1/4 cup tahini
- 1/2 cup pomegranate seeds
- 1/3 cups pistachios, chopped
- Flaky sea salt, for topping
Method
Step 1
Melt the dark chocolate in the microwave in 30-second increments, stirring in between each increment until smooth.
Step 2
Line a baking sheet with parchment paper.
Step 3
Spread the melted chocolate over the parchment paper.
Step 4
Place dollops of tahini all over the chocolate and swirl with a stick or knife.
Step 5
Sprinkle pomegranate seeds, chopped pistachios, and a pinch of flaky sea salt evenly over the chocolate.
Step 6
Freeze for 30 minutes or until firm.
Step 7
Break into pieces and enjoy!