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Spring is officially here, and it’s time to shake off winter with meals that feel as fresh as the season. This week’s lineup is all about vibrant flavors, cozy dinners, and a little something sweet to keep things balanced. Whether you're vegan, gluten-free, or an everything-eater, there’s something to brighten your plate this week!
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🍗 Garlic Butter Whole Roasted Chicken (Omni, GF)
A golden-roasted whole chicken infused with garlic butter and fresh herbs. Juicy, flavorful, and perfect as a spring dinner centerpiece.
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🌱 Primavera Style Orzo Risotto (V)
Creamy orzo risotto with green asparagus, peas, and fresh chives, finished with a poached egg. A light, vibrant twist on a classic comfort food.
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Organic Tahini
This creamy, organic tahini is made from roasted sesame seeds and offers a rich, silky texture. It's perfect for drizzling over the Japanese Addictive Cabbage Salad to enhance its nutty flavor, or for incorporating into dressings and sauces.
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