A Note From Teresa Floyd

Chocolate, with its rich deep flavor, is a highly popular food with a long history of being universally beloved around the world. As is rightly so, since it is highly versatile in the way that it can be used. From a myriad of pastries and confections, chocolate seems to be an ultimate luxury that can be enjoyed from the simplest of occasions to the grandest. Whether you are searching for a quick sweet treat to satisfy a chocolate craving or a dessert for your next dinner party, allow this feed to inspire your next chocolate adventure.
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Teresa Floyd


Kansas City, MO

Pastry Chef, Photographer, and Food Writer. Creator of Now, Forager. Lover of seasonal ingredients and all things chocolate

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