Herb Honey Butter Steak

"​ribeye steak with a herb honey butter! (optional add: horseradish cream) simple ingredients + super quick to make. 🥩"
-- @lindseyeatsla

A Note from Feedfeed

This is the perfect meal to prepare for a special occasion, with herbed butter mixed with honey and melted over perfectly grilled ribeye steak. The perfect blend of tastes from the sweet butter and the heat from the horseradish cream makes this feel like you're dining at the finest steakhouse.

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  • Recipe Card
Prep time 10mins
Cook time 15mins

Recipe Card

For the Herb Honey Butter:


  • 1 cup unsalted butter, softened
  • 2 tablespoons honey
  • 2 tablespoons finely chopped rosemary
  • 2 tablespoons finely chopped parsley
  • 2 tablespoons finely chopped cilantro

For the Steak:


  • 1 medium to large ribeye
  • 4 garlic cloves, whole
  • 2 sprigs rosemary
  • 3 tablespoons herb honey butter

For the Horseradish Cream


  • 2 tablespoons horseradish
  • 1 cup sour cream
  • 1 lemon, juiced
  • 1 teaspoon garlic powder
  • Kosher salt and freshly ground black pepper, to taste


  • Step 1

    Before you begin searing your steak, soften your butter by leaving it out or placing in the microwave for 10-20 seconds. Make your herb butter by mashing your butter and adding finely chopped rosemary, parsley, cilantro, chives and honey. Mix well and set aside.

  • Step 2

    Next, take a skillet and drizzle olive oil and let it get really hot. While it’s getting hot, make your cream by mixing horseradish, sour cream, lemon juice, garlic powder and salt and pepper.

  • Step 3

    Season your steak with salt and pepper and place it on the skillet. Set a timer for 5-6 minutes and let it sear on medium-high heat until charred brown on one side. 1-2 minutes before flipping, add 2 tablespoons of your herb butter and rosemary. Flip and repeat.

  • Step 4

    Let your steak rest for 10-15 minutes, thinly slice and serve with more butter and your cream.​