A Note From Christi Lazar
We’ve been eating beef since prehistoric times…talk about a long-term relationship! Beef is a food that crosses cultures and cuisines. From comfort food to healthy fare…feeding a crowd to on-the-go snacks, our culinary ingenuity has kept beef a relevant part of our cooking traditions for all of these centuries. With the ability to stand on its own, or hold its own among complex flavors, beef is a seriously versatile protein. So, whether it’s beef, bison, or buffalo, here’s a selection of recipes to get you inspired!