Party-Sized Beef Kabobs
Prep time 2hrs
Cook time 10mins
Serves or Makes: 25

Recipe Card


  • 1 pound cut into roughly 50 small cubes Beef Tenderloin (up to 3 pounds)
  • 1 small yellow onion, pureed in a food processor
  • 1/4 cup olive oil
  • 1 teaspoon ground coriander
  • 1 tablespoon black pepper, plus more to taste
  • 1 tablespoon Kosher salt, plus more to taste
  • 1/2 teaspoon paprika
  • 1 large garlic clove, minced
  • wooden skewers, soaked in water for 30 minutes


  • Step 1

    Combine onion puree, olive oil, coriander, salt and pepper, paprika, and garlic in a large bowl. Stir in beef cubes. Let sit covered in the refrigerator overnight or for at least 2 hours.

  • Step 2

    Add beef cubes to prepared skewers, threading maybe 3 or 4 per skewer. Let sit at room temperature until grill is heating.

  • Step 3

    Grill skewers to desired doneness, serve hot and fresh off the grill.