"Beef Tenderloin kabob on party-sized skewers served with all of your favorite side dishes. Perfect for hosting and a definite crowd pleaser."
Party-Sized Beef Kabobs
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Prep time: 2hrs
Cook time: 10mins
Serves or Makes: 25
Recipe Card
ingredients
- 1 pound cut into roughly 50 small cubes Beef Tenderloin (up to 3 pounds)
- 1 small yellow onion, pureed in a food processor
- 1/4 cup olive oil
- 1 teaspoon ground coriander
- 1 tablespoon black pepper, plus more to taste
- 1 tablespoon Kosher salt, plus more to taste
- 1/2 teaspoon paprika
- 1 large garlic clove, minced
- wooden skewers, soaked in water for 30 minutes
Method
Step 1
Combine onion puree, olive oil, coriander, salt and pepper, paprika, and garlic in a large bowl. Stir in beef cubes. Let sit covered in the refrigerator overnight or for at least 2 hours.
Step 2
Add beef cubes to prepared skewers, threading maybe 3 or 4 per skewer. Let sit at room temperature until grill is heating.
Step 3
Grill skewers to desired doneness, serve hot and fresh off the grill.
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