Skewers

A Note From Jessica Randhawa

No longer “just for meat” skewers are reinventing themselves as a must-have completely inclusive kitchen tool. Although chicken, beef, lamb, and pork are classic and completely awesome skewer ideas, let your imagination run wild! Shop your local Farmer’s Market and eat the rainbow; celebrate summer with tri-colored melon ball skewers; cookies? cake? Totally skewer-able! Rain or shine, everything tastes better on a skewer! Here are some inspiring recipes to get you started…

Jessica Randhawa

@theforkedspoon

Sacramento, CA

Turkey BLT Sandwich SkewersShrimp, Corn, Potato and Andouille Sausage KabobsAsian Chicken Skewers With Creamy Avocado, Cilantro & Lime SauceSweet and Spicy Grilled Chicken and Pineapple SkewersSalmon and Vegetable Skewers with Harissa Barbecue SauceMelon Ball Skewers with Prosciutto, Mozzarella, and Fresh MintAsian Sirloin Steak Skewers with Red Peppers and OnionsPreserved Lemon Chicken SkewersGrilled Chicken And Veggie Skewers with Creamy Cilantro Lime SauceBbq Chicken And Sausage SkewersFrench Toast Fruit SkewersLemongrass Pork Skewer Rice Noodle BowlsSalmon Skewers With Curry SaucePortobello Satay SkewersMixed Vegetable Fajita SkewersAsian Marinated Pork KabobsLamb Kebab With Garlic Yogurt SauceRadish Skewers With Anchovy Butter GlazeCitrus Teriyaki Chicken KabobsBreakfast Steak, Potato, And Egg SkewersMarinated Cauliflower Skewers With Peanut SauceGrilled Tofu And Cucumber Skewers