A Note From Molly Adams
You should be cooking more lamb. Hear us out. Although you may think of it as tough and "gamey", Lamb raised wild range and grass fed is tender and packed with protein, iron and vitamin B 12. Lamb can be slow cooked, ground for burgers, grilled and roasted and offers a nice flavor contrast to the more widely used beef. Take a look at a few of our favorite ways to use Lamb on this feed and give a few of the recipes a try soon!