THE GROCERY LIST
(the must-haves!)
1 head of cauliflower
Chipotle in adobo
quinoa
1 can black beans
Frozen corn (or fresh if available)
3 Red peppers
1 large container crumbled Feta cheese
1 red onion
limes
3 avocados
carrots
cilantro
Sour cream
mayo
Corn tortillas of choice
Salsa of choice
Lettuce of choice
1 yellow onion
1 28 oz can Whole Peeled Tomatoes
1 32 oz container greek yogurt
1 32 oz container ricotta cheese
2 zucchini
Scallions
Lemon
Arugula
4 steaks, cut of choice (or one for each person you are cooking for)
Fresh mint
2 pints tomatoes
1 large cucumber
1 bunch radishes
thyme
Romaine lettuce
Kalamata olives, pitted
Fresh dill
1 orange pepper
1 can chickpeas
2 lbs ground beef
1 lb sharp cheddar cheese
Brioche buns
Polenta
chives
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