Shakshuka

Some of our Shakshukas, sourced from the feedfeed community. Tag your cooking and baking #feedfeed on Instagram for a chance to be featured.

A Note From Vallery Lomas

Transport yourself to another part of the world with this staple of North African and Israeli cuisine. Cooking with spices and techniques that are native to a particular region allows us to experience other cultures in the confines of our home kitchens. This classic dish of eggs poached in tomato sauce incorporates spices native to the Middle East, such as cumin. The poached eggs make it an ideal brunch dish, but it’s hearty enough to be served at lunch or dinner. The recipes below will take you on a delicious journey—no plane ticket required.

Vallery Lomas

@foodieinnewyork

New York City

Spicy Chickpea & Roasted Pepper ShakshukaHerbed Pasta with Parsley, Spinach and BasilGiant Hash Brown Full English BreakfastSpinach, Herb & Cauliflower ShakshukaVegetable and Sausage ShakshukaGreen Cauliflower ShakshukaShakshuka with Sweet Potato and FetaSpicy Green ShakshukaShakshukaSmoky ShakshukaEasy Shakshuka with Za’atar and 3-Ingredient NaanShakshuka with Feta and BasilSalsa Skillet EggsShakshuka With Kale, Feta And HerbsOne Pan Curried ShakshukaShakshuka With Pearl CouscousBaked Eggs With Tomato Pepper Sauce And FetaSpicy Shakshuka Topped With Fresh Herbs And FetaCreamy Curried Coconut ShakshukaShakshuka With Tahini And OlivesSpring Shakshuka With Ramps, Asparagus, Herbed Yogurt And Paprika ButterShakshuka With Feta, Scallions And ParsleyShakshuka BrunchShakshuka With Basil & Fried HalloumiSpiced Shakshuka With Forbidden RiceShakshuka With Fresh HerbsShakshuka With Red PeppersShakshukaMexican Shakshuka With Corn TortillasOttolenghi Shakshuka