Shakshuka
Some of our Shakshukas, sourced from the feedfeed community. Tag your cooking and baking #feedfeed on Instagram for a chance to be featured.
A Note From foodieinnewyork
Transport yourself to another part of the world with this staple of North African and Israeli cuisine. Cooking with spices and techniques that are native to a particular region allows us to experience other cultures in the confines of our home kitchens. This classic dish of eggs poached in tomato sauce incorporates spices native to the Middle East, such as cumin. The poached eggs make it an ideal brunch dish, but it’s hearty enough to be served at lunch or dinner. The recipes below will take you on a delicious journey—no plane ticket required.
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