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A Note From Vallery Lomas

Transport yourself to another part of the world with this staple of North African and Israeli cuisine. Cooking with spices and techniques that are native to a particular region allows us to experience other cultures in the confines of our home kitchens. This classic dish of eggs poached in tomato sauce incorporates spices native to the Middle East, such as cumin. The poached eggs make it an ideal brunch dish, but it’s hearty enough to be served at lunch or dinner. The recipes below will take you on a delicious journey—no plane ticket required.
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Vallery Lomas


New York City

Passionate baker & breakfast lover who enjoys travel-inspired recipes

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  • How to make Hummus