Subscribe!

Join a Global Community of Cooks!
Receive our weekly newsletter and
be the first to know about trending recipes,
when we publish new feeds, and find out when
we are running a Contest or Twitter Conversation.

Thanks!

We're excited to have you
in our community,
we'll be in touch soon!

Please enter your Date of Birth to Enter

By entering this page, you confirm that you are 21 years or older. Please see our website Terms and Policies for additional information.

can`t be blank

@THEFEEDFEED
@THEFEEDFEED.VEGAN
@THEFEEDFEED.COCKTAILS
@THEFEEDFEED.CHOCOLATE
@THEFEEDFEED.GLUTENFREE

feedfeed

connecting people who love to cook

feeds

Stories

Videos

NEW Live

Conversations

Community

Partners

About

Shakshuka

Some of our Shakshukas, sourced from the feedfeed community. Tag your cooking and baking #feedfeed on Instagram for a chance to be featured.

A Note From Vallery Lomas

Transport yourself to another part of the world with this staple of North African and Israeli cuisine. Cooking with spices and techniques that are native to a particular region allows us to experience other cultures in the confines of our home kitchens. This classic dish of eggs poached in tomato sauce incorporates spices native to the Middle East, such as cumin. The poached eggs make it an ideal brunch dish, but it’s hearty enough to be served at lunch or dinner. The recipes below will take you on a delicious journey—no plane ticket required.

Change view Farm View