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Vallery Lomas
New York City
Passionate baker & breakfast lover who enjoys travel-inspired recipes

One Pot Bone Broth Pasta with Butternut Squash, Pancetta and Kale

in partnership with Pacific Foods
My Recipes
Chocolate Peanut Butter Brownies
Chocolate Peanut Butter Brownies // I used Salted Country Crock Buttery Sticks, which go from fridge to mixing with no softening required, to make these fudgey brownies—the perfect balance of salty and sweet!
Chocolate Peppermint Cookies
Because life sometimes forces us to be resilient. Chocolate-Mint Cookies. I shared these with friends at a #CookieSwap hosted by @thefeedfeed & @bobsredmill. The festivities were everything I needed—my amazing food blogging community & delicious cookies all made with the wonderful products that Bob’s Red Mill produces.
Butternut Squash Soup With Winter Spices
I'm putting a twist on this butternut squash soup with orange peel, pink peppercorns, candied ginger & a medley of winter spices. The pink peppercorns add a floral yet peppery taste and a vibrant pop of color to contrast the squash.
Lemon Honey Glazed Old Fashioned Doughnuts
Homemade Old-Fashioned Doughnuts with a Honey-Lemon Glaze. Make the dough, roll & cut out rounds, fry and glaze 'em. These doughnuts evoke a sense of nostalgia & are the perfect FriYAY start to the weekend!
Sesame Seed Bagels
Homemade Sesame Seed Bagels// I woke up this morning to find that 10,000 of you lovelies are following my account?! Wow ?! Thank you all SO MUCH! When I started this account a year ago, I had no idea I'd be connecting with so many talented and amazing people. You encourage and inspire me daily!
Homemade Sesame & Poppyseed Bagels
Homemade Sesame and Poppyseed Bagels// This was my first time making bagels and it was quite the adventure. Unlike other yeast-rising breads, bagels are boiled at one point. (Yes, the unbaked dough is boiled!) Living in NYC has given me a new appreciation for a really good bagel, and these came out pretty great! I shared this batch with friends for a New Year's Brunch I hosted.
Dark Chocolate Cheesecake With Chocolate Cookie Crust
Who wants a slice? Assembling this elegant and delectable dessert is easier than it looks. The tip to baking it and getting the perfect texture with no cracks in the crust is to turn the oven off and crack the oven door to allow it to finish cooking at a much lower temperature.
Apple Tartlets With Ginger Ice Cream And Caramel Sauce
Apple Tartlets with Ginger Ice Cream, Caramel & Almonds// Going upstate to see the leaves changing colors and pick apples sounds like the perfect way to spend today! Then head home and make these adorable tartlets. Have a cozy weekend!
Pumpkin Pancakes With Brown Sugar Apples And Salted Caramel
Pumpkin Pancakes with Sautéed Apples and Salted Caramel. I topped buttermilk pumpkin pancakes with apples sautéed in brown sugar and rum. I then drizzled some salted caramel over them because.. well, just because! These pancakes are unbelievably delicious. Also, thank you to @foodandwine for featuring my pumpkin soup this week