Gluten-Free Dinners & Sides

A Note From Jackie Ourman

If I could use one word to describe my current dinner and sides feed inspiration, it would be “vibrant”. Whether you cook these recipes exactly as written or use them to inspire your own creations, I hope you will celebrate Spring in all of it’s green glory!

Jackie Ourman

@jackieourman

Lower Hudson Valley, NY

Garlicky Mashed PotatoesSpiced Crispy ChickpeasFrench Onion Pot RoastRoasted Beef Tenderloin With Mushrooms And White Wine SauceBraised Beef with VegetablesWhole Roasted Carrots with Black Lentils and Green HarissaPumpkin Chickpea CurryHasselback Roasted Potatoes with ThymeSautéed Green Beans with Almonds and GarlicRaspberry Balsamic Glazed Roasted Pork LoinWhite Wine and Prunes Skillet ChickenMushroom Sausage StuffingParmesan Roasted Garlic-Herb PotatoesButternut Squash and Sausage HashSweet Potato LatkesInstant Pot Chana MasalaSkillet CornbreadRoasted Carrots with Lentils and Tahini DressingRoasted Curry Turmeric CauliflowerKale, Radicchio and Brussels Sprout Salad with Delicata Squash, Candied Pecans and Spiced VinaigretteMaple Balsamic Glazed Roasted Brussels Sprouts With PancettaPecan and Marshmallow Topped Sweet Potato CasseroleGround Pork Herby Cauliflower Rice StuffingPotato Salad with Rosemary and Tempeh Bacon and Haricot VertsBalsamic Glazed Brussels SproutsBrussels Sprouts with Sun-Dried TomatoesRoasted Cinnamon “Harrisburgs” (aka Brussels Sprouts)Lentil Potato SaladSquash and Riced Cauliflower RisottoZesty Guacamole