Gluten-Free Dinners & Sides

A Note From Jackie Ourman

If I could use one word to describe my current dinner and sides feed inspiration, it would be “vibrant”. Whether you cook these recipes exactly as written or use them to inspire your own creations, I hope you will celebrate Spring in all of it’s green glory!

Jackie Ourman

@jackieourman

Lower Hudson Valley, NY

Bean Salad with Corn Tomatoes and PeppersSlow Cooker Bison Sweet Potato Chili with AvocadoSpicy Lentil and Sweet Potato WrapsMung Bean Pancakes with KimchiThai Curry Noodle SoupSpicy Gochujang TofuOne-Pot Kidney Beans and RiceCreamy Coconut Chickpea CurrySous Vide Chicken and Cannellini BeansLemon Garlic Chicken with Roasted AsparagusPear and Pistachio SoupStuffed Sweet Potatoes with Black Beans and KaleOne-Pan Chicken with Chickpeas and RiceCreamy Garlic and Mushrooms with BaconCoconut Crusted Buffalo Style Chicken TendersChickpea And Quinoa Bowl With Red Pepper DressingPotato Latkes with Smoked SalmonGrilled Avocado HummusCrunchy Sweet and Sour Rhubarb Pork with Egg Fried RicePeanut Noodle Vegetable SaladHasselback Potatoes with Garlic and Cashew PestoSeared Strip Steak with ChimichurriRosé and Pink Peppercorn ScallopsStuffed Sweet Potato with Crispy Chickpeas, Spinach and TahiniGarlic Chicken with MushroomsMushroom Coconut Beef StroganoffGrapefruit Orange And Avocado SaladHummus 3 WaysCauliflower Poppers with Cajun SeasoningAlmond Ricotta Filled Chickpea Ravioli