Gluten-Free Dinners & Sides

A Note From Jackie Ourman

If I could use one word to describe my current dinner and sides feed inspiration, it would be “vibrant”. Whether you cook these recipes exactly as written or use them to inspire your own creations, I hope you will celebrate Spring in all of it’s green glory!

Jackie Ourman

@jackieourman

Lower Hudson Valley, NY

Lentil Chickpea Coconut CurryChicken Piccata Meatballs with Lemon SauceGarlicky Mushrooms with PolentaGrilled Brussels Sprouts with Goat CheeseGarlicky Green BeansTofu and Vegetable Packed Rice BowlsPotato Butternut Squash GratinWhole Roasted Chicken with Garlic ButterPan seared Salmon in Mustard Dill Cream Sauce with SpinachWhite Cheddar Habanero Broccolini SoupParmesan and Dill Delicata SquashHearty Pot RoastRoasted Lemon Herb Chicken and PotatoesCharred Cauliflower with Chorizo BreadcrumbsSweet and Savory Brussels Sprouts with BaconCrème Fraîche and Chive Mashed PotatoesBean Burger and Smoky Eggplant and Garlic MayoCreamy Spiced Tofu CurryBlack Bean Chipotle ChiliRoasted Acorn Squash with Homemade Bomba Sauce, Feta, Hot Honey, & Toasted HazelnutsSticky Ginger and Orange CarrotsPeanut Chickpea Cauliflower Coconut CurryLentil Rice MeatballsCrispy Quesadillas with GuacamoleCarrot Potato Tomato SoupCrispy Tofu in Creamy Lemon Dill SauceVegetable Stew over Mashed CauliflowerSpicy Figs and CauliflowerSlow Cooker Chicken ChiliPotato, Kale, Sausage Soup