Gluten-Free Dinners & Sides

A Note From Jackie Ourman

If I could use one word to describe my current dinner and sides feed inspiration, it would be “vibrant”. Whether you cook these recipes exactly as written or use them to inspire your own creations, I hope you will celebrate Spring in all of it’s green glory!

Jackie Ourman

@jackieourman

Lower Hudson Valley, NY

Browned Butter Pumpkin Grits with Creamed Spinach and Fried EggOpen Faced Meatball Pizza SandwichesCoconut Cauliflower TacosMexican Buddha BowlChipotle White Bean HummusShrimp QuesadillasPistachio Pesto Corn On The CobVietnamese Chicken SaladTricolor Fingerling Potato Salad with Delfino CilantroPersian Cucumber and Tomato SaladLemony Shaved Beet and Radish Salad with Walnuts and MintBalsamic Roasted Asparagus with Tomatoes and Goat CheeseVeggie Mac & Cheese with Pecan BreadcrumbsStuffed Artichokes with Almond Bread CrumbsRoasted Beets and Carrots with Miso-Yogurt Dipping SauceSmoked Paprika Carrot Soup With Green TahiniSheet Pan Chickpea and Vegetable TikkaTofu and Veggie Stir FryBaked Sweet Potatoes Topped With Spinach Tahini Sauce And Lemon Herb ChickpeasMoroccan Chickpea And Lentil StewZucchini Lasagna Roll UpsSpicy Red Rice With Lemon Shrimp And CodGarlicky Shrimp Pasta Bake30 Minute Chicken Tikka MasalaChicken In Sun Dried Tomato Coconut Cream SaucePizza Style Chicken Skillet Smashed Potatoes Topped With Tomatillo Hatch Chile CremaTurkey Chile RellenosChili Roasted Root Vegetables With ChickpeasHearty Cabbage Roll Soup