"Who knew that the humble cabbage could be such a smash hit?"
Roasted Cabbage with White Bean Dip and Green Sauce
5
- ★★
- ★★
- ★★
- ★★
- ★★
A Note from Feedfeed
This recipe combines the earthy sweetness of roasted cabbage with a creamy white bean dip and a vibrant green sauce, creating a flavorful and wholesome dish. The roasted cabbage, marinated in a blend of maple syrup and balsamic vinegar, is served atop a creamy white bean dip, accompanied by a zesty green sauce. Topped with chili crisp and delicate microgreens, creating a myriad of flavors and textures for a healthy weeknight meal.
Jump to Section
- Recipe Card
Prep time 15mins (+ 2-3 hours marinating)
Cook time 45mins
Serves or Makes: 4 servings
Recipe Card
For Cabbage and Marinade:
ingredients
- 1 green cabbage, cut into eighths
- 1/3 cup maple syrup
- 1/4 cup balsamic vinegar
For the Bean Dip:
ingredients
- 2 cans cannellini or other white beans, drain only 1/2 the juice from each can
- 2 tablespoons olive oil
- 1 teaspoon salt
- 2 lemons, juiced
- 1/3 cup tahini
For the Green Sauce:
ingredients
- 1/4 cup prepared bean dip (reserved at the bottom of the blender)
- 1 handfull fresh parsley
- 1 handfull spinach
- 1 teaspoon olive oil
- 3 tablespoons cold water
For Topping:
ingredients
- Chili crisp
- Microgreens
To Marinate and roast the Cabbage:
Method
Step 1
Cut the green cabbage into eighths and place it in a tray large enough to hold all the pieces.
Step 2
Whisk together maple syrup and balsamic vinegar.
Step 3
Pour the mixture over the cabbage, ensuring it's evenly coated.
Step 4
Cover with foil and marinate in the refrigerator for 2-3 hours, flipping the cabbage halfway through.
Step 5
Preheat the oven to 375°F.
Step 6
Place the marinated cabbage in the preheated oven and roast for 45 minutes, flipping the pieces at the halfway mark for even cooking.
Prepare the Bean Dip:
Step 1
While the cabbage is roasting, make the bean dip.
Step 2
In a blender, combine the white beans, olive oil, salt, lemon juice, and tahini. If necessary, work in batches if using a small blender, ensuring a creamy consistency.
Step 3
Reserve 1/4 of the bean dip at the bottom of the blender for the green sauce.
Make the Green Sauce:
Step 1
Add parsley, spinach, olive oil, and cold water to the remaining bean dip in the blender. Blend until a smooth green sauce is formed.
Assemble the Dish:
Step 1
Once the cabbage is roasted, place it atop the prepared bean dip in a serving dish.
Step 2
Drizzle the green sauce over the roasted cabbage. Garnish with chili crisp and microgreens for added flavor and a pop of color.