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Paleo

The options are endless. Share your paleo meals and desserts with us by tagging #feedfeed on any social network.

A Note From Jenny Castaneda

There are a lot of different ways to re-create a favorite dish and make it Paleo friendly - swap sweet potato noodles for pasta, cauliflower rice for white rice, lettuce leaves for burger buns and so much more. These simple changes fuel the body with nutrient dense, real whole foods which are essential when eating Paleo. I've found that cooking Paleo taps into the creative side of each individual to create something amazingly healthy and filling using the freshest ingredients available.

I'm also a big fan of dishes that don't take long to cook and prepare so you'll have more time to sit down, relax and enjoy your meal.

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Jenny Castaneda

@paleofoodiekitchen

California

Bio Author, professional food photographer and recipe developer of paleo dishes influenced by Asian and American flavors.

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Cheesy Chicken & Zoodles is the MOST popular recipe on the blog! And I'll be making this Whole30 &…

Chicken And Zoodles With Cheesy Sauce

Cheesy Chicken & Zoodles is the MOST popular recipe on the blog! And I'll be making this Whole30 & AIP dish on @thefeedfeed Snapchat THIS Friday 4pm EST! Come by, say hi! Cook along!
Cheesy Chicken & Zoodles is the MOST popular recipe on the blog!… read more>
Recipe Original Source
Baked plantain and egg frittata. A delicious, light and tasty paleo breakfast.

Savory Frittata Topped With Plaintains

Baked plantain and egg frittata. A delicious, light and tasty paleo breakfast.
Baked plantain and egg frittata. A delicious, light and tasty… read more>

A Note From Jenny Castaneda

This frittata looks like the perfect weekend breakfast meal!
Recipe Original Source
Paleo Garlic Herb Oven Baked Cod Cakes! So good and easy! Served with a creamy #spicy marinara sauce…

Basil, Thyme, And Garlic Baked Cod Cakes

Paleo Garlic Herb Oven Baked Cod Cakes! So good and easy! Served with a creamy #spicy marinara sauce for a low carb meal.
Paleo Garlic Herb Oven Baked Cod Cakes! So good and easy! Served… read more>

A Note From Jenny Castaneda

Oh my gosh, these literally made my mouth water! I can see myself scarfing down this entire plate.
Recipe Original Source
I realized this morning that I coincidentally have everything to make Pesto Zucchini Noodles with…

Bacon, Broccoli, And Pesto Zoodles

I realized this morning that I coincidentally have everything to make Pesto Zucchini Noodles with Bacon and Broccoli. If only my kids didn't complain about #zoodles!
I realized this morning that I coincidentally have everything to… read more>

A Note From Jenny Castaneda

I love broccoli and this dish is right up my alley since it is paired with chunks of bacon and creamy pesto!
Recipe Original Source
These Italian Stuffed Eggplants are: EASY, satisfying, crazy delicious, really freezer friendly…

Baked Italian Eggplant Stuffed With Sausage

These Italian Stuffed Eggplants are: EASY, satisfying, crazy delicious, really freezer friendly, dude-approved, and a GREAT source of crave-able vegetables.
These Italian Stuffed Eggplants are: EASY, satisfying, crazy… read more>

A Note From Jenny Castaneda

Cassy's new book has a lot of delicious looking recipes and this Italian Stuffed eggplant would be a great weeknight meal for me!
Recipe Original Source
these are the fluffiest #paleo PEPPERMINT MARSHMALLOWS ever !!! You're not going to believe how…

Naturally Sweetened Peppermint Marshmallows

these are the fluffiest #paleo PEPPERMINT MARSHMALLOWS ever!!! You're not going to believe how amaaaazing homemade marshmallows are compared to store bought once you try these - there's no going back! oh, and that swirl of red food coloring is homemade + healthy too...better go look at the recipe to see how it's done
these are the fluffiest #paleo PEPPERMINT MARSHMALLOWS ever!!!… read more>
Recipe Original Source
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Gluten Free Desserts feed
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Gluten-Free Dinners & Sides feed
Youuuu guyyyyys...I put meatballs in your frittata sorry not sorry. This Zucchini Noodle and…

Zucchini Noodle Frittata With Meatballs And Marinara

Youuuu guyyyyys...I put meatballs in your frittata sorry not sorry. This Zucchini Noodle and Meatball Frittata is made with grass-fed beef from @butcher_box, pasture-raised eggs from our local farm and I like it served with a plop of marinara. It's gonna blow your damn breakfast minds (or lunch or dinner)
Youuuu guyyyyys...I put meatballs in your frittata sorry not… read more>
Recipe Original Source
Savory Cassava Flour Waffles with Bacon and Scallions // This is a total sorry not sorry breakfast…

Bacon And Scallion Cassava Flour Savory Waffles

Savory Cassava Flour Waffles with Bacon and Scallions // This is a total sorry not sorry breakfast situation. I told hubby what I was throwing down and he was all "nope don't count me in for these, waffles are supposed to be sweet and drowning in syrup". Except then he was ALL about it and couldn't stop eating them.
Savory Cassava Flour Waffles with Bacon and Scallions // This is… read more>
Recipe Original Source

Ginger And Miso Glazed Eggplant

A Note From Jenny Castaneda

Love the combo of ginger and miso on these eggplants
Recipe Original Source
I ate a big plate of turkey meatballs with my lightened up Lemon Tahini sauce and it was very…

Meatballs With Lemon Tahini Sauce

I ate a big plate of turkey meatballs with my lightened up Lemon Tahini sauce and it was very satisfying and full of flavor! I'm not a big fan of ground turkey but this sauce will have me eating turkey more often now 🍴 # The Lemon Tahini sauce is part of my revamped 10 Sauces and Seasonings freebie PDF that will be sent to all of my mailing list subscribers tomorrow morning. The recipes are paleo, macro friendly and includes the fat/carb/protein content of each one!
I ate a big plate of turkey meatballs with my lightened up Lemon… read more>

A Note From Jenny Castaneda

These bite-sized meatballs are flavored with the right amount of aromatics you'll want to keep eating them over and over again.
Recipe Original Source