Here are some of our favorite dishes with Eggplant made by the #feedfeed community.

A Note From Amanda Frederickson

Eggplant is the workhorse of the vegetables. Extremely versatile, eggplant can be used in everything from Asian cooking to Italian cooking. It can also be baked, fried sautéed and stewed and is a tasty substitute for meat in a variety of dishes. As a bonus eggplant is really good for you - it is filled with vitamins, minerals and antioxidants. Whats not to love about this gorgeous vegetable? Check out this feed for inspiration on all the ways you can enjoy eggplant.
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Amanda Frederickson


San Francisco Bay Area

Professional chef, food stylist and food photographer. Dreaming about traveling when not dreaming about food.

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