Fennel, Radicchio, Asian Pear - oh my! When you close your eyes and visualize your Thanksgiving table, what do you see? I know your first thought may NOT be a salad, but I challenge you to broaden your vision and see that in fact, salad is necessary!

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Do you know what I see? I see mounds of stuffing, I see gravy boats piping with steam, I see this colorFUL salad sparkling on my dining table and I see myself presenting my perfectly succulent Turkey to my family who are singing and dancing to Christmas Music (because let’s be honest, Thanksgiving is just a dress rehearsal for Christmas ¯\\_(ツ)_/¯ ). We’ll get back to that.

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If you aren’t familiar with Asian Pear, friends, meet your new favorite Autumn Fruit! The flavor is subtler than its western counterpart but is crisp like an apple. I personally enjoy Asian pears cut in wedges with a sprinkling of tajin. Serious mike drop moment people! If you’re having trouble finding these beauties at your local markets then a pink lady works perfectly.

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Now let’s talk raisins. I think we can all agree that they suck and need a lot of help. Look, I’m not here to lie to you, I will never! But these lemon soaked golden raisins are LIFE CHANGING. I was first introduced to this technique when I highlighted Sincerelyv_Plantbased’s Wild Rice and Microgreen Salad in my Community Recipe series and never looked back. In fact that salad might also make an appearance because it’s THAT delicious. The golden raisins in this recipe help brighten things up with bursts of citrus and sweet, radicchio adds some nice bitterness and stunning pops of color, the almonds for that earthy crunch, and fennel (oh my beloved fennel) gives some perfume and different kinds of fresh crunchy goodness. With all of this said, if you learn anything at all from this recipe, it is not that you need a salad for your Thanksgiving Table, nay the most important lesson today is that, golden raisins are your friends, I am your friend and have I ever lead you astray?

Recipe and Headnote Sahara Bohoskey

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Bring a large pot of salted water to a boil and prepare an ice bath. Cook green beans until crisp tender, 3-4 minutes. Drain and transfer to the ice bath to cool, then drain.","In a large Dutch oven, heat coconut oil over medium heat. Add garlic and half of the shallots and cook until softened, 3-4 minutes. Add mushrooms and rosemary and continue to cook until softened and caramelized, 10-12 minutes.","Stir in 4 tablespoons flour and cook until well incorporated, about 2 minutes, then slowly pour in stock and coconut milk. Cook until thickened, 5-7 minutes. Remove from the heat and toss in blanched and drained green beans until well coated Adjust seasoning with salt and pepper, then transfer to a 9-by-13-inch casserole dish. Bake until golden and bubbling, 15-20 minutes.","Meanwhile, heat 2 inches of vegetable oil in a medium saucepan to 350°F. Toss remaining shallot rings with remaining 2 tablespoons flour to coat well. Shake off excess flour and place into oil. Fry until lightly golden and crisp, 30 seconds to 1 minute. Transfer to a paper towel lined plate to drain, seasoning immediately with salt.","Once the casserole is out of the oven, garnish with crispy onions and chopped parsley, then serve immediately."]}],["block_type",2]]}]}],["pivot",{"__iterable":"Map","data":[["feed_id",78],["post_id",12269702],["priority",2049],["created_at","2022-11-07 16:43:30"],["updated_at","2022-11-08 13:35:40"]]}],["urls",{"__iterable":"Map","data":[["main","katie.melodie/video/vegan-coconut-green-bean-casserole"]]}],["priority",2049],["flags",12],["serving_amount_measurement",null],["created_at","2022-11-07 16:43:30"],["recipe_link","https://thefeedfeed.com/thefeedfeed/vegan-coconut-green-bean-casserole"],["recipe_type",4],["serving_amount","8-10"],["nutrition_facts_text",null],["text",null],["affiliate_disclosure_text",null],["recipe",null],["author_id",2286987],["blurb_text",null],["preparation_time_additional",null],["cooking_time",2100],["status",0],["preparation_time",1200],["recommended_at",null],["updated_at","2022-11-08 13:35:40"],["count_rating_votes",7],["title","Vegan Coconut Green Bean Casserole"],["deleted_at",null],["post_id",12269702],["sponsor",null],["video",{"__iterable":"Map","data":[["id",296750],["url","https://data.thefeedfeed.com/video/1667932529.mp4"],["created_at","2022-11-08 13:35:32"],["updated_at","2022-11-08 13:35:32"],["is_possible_broken",0],["is_big",0]]}],["id",12269702],["image",{"__iterable":"Map","data":[["id",9205833],["url","https://data.thefeedfeed.com/static/2022/11/07/166785722363697b4779a80.jpg"],["path","https://data.thefeedfeed.com/static/2022/11/07/166785722363697b4779a80"],["extension","jpg"],["type","internal"],["server",1],["created_at","2022-11-07 16:40:24"],["updated_at","2022-11-07 16:40:24"]]}],["feed_id",78],["rating","3.50"],["grabbed_at",null],["editor_text",null],["image_id",9205833],["video_id",296750],["source_id",2]]}]}],["count_rating_votes",13],["active_conversations",{"__iterable":"List","data":[]}],["active_stories",{"__iterable":"List","data":[{"__iterable":"Map","data":[["type_id",1],["sponsor_id",null],["pivot",{"__iterable":"Map","data":[["feed_id",78],["story_id",33],["created_at",null],["updated_at","2020-10-20 16:58:23"]]}],["css",".align_vodka_class\n{\ntext-align: center;\n}\n\n.article-content.article-text a {\n text-decoration: none;\n \n font-family: Arial,Helvetica,sans-serif; \n font-weight: normal;\n}\n.article-content.article-text strong {\n font-weight: bold;\n \n}\n\n\n.mcnImageCardRightImageContentContainer {\nwidth: 65%\n}\n.mcnImageCardRightTextContentContainer {\nwidth: 35%\n}\n.mobile_content .mcnImageCardRightImageContentContainer,.mobile_content .mcnImageCardRightTextContentContainer {\nwidth:100%}\n.article-text .mcnCaptionBottomImageContent img {\n margin: 10px 0 0 -23px !important;\n width: 100% !important;\n}"],["urls",{"__iterable":"Map","data":[["edit","thefeedfeed/articles/thanksgiving-inspiration/edit"],["main","thefeedfeed/articles/thanksgiving-inspiration"]]}],["priority",829],["story_id",33],["flags",1],["created_at",null],["text","

Thanksgiving: Get Ahead!

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Believe or not, the holiday season is here! We've pulled together some great recipes and ideas from the feedfeed community to make your Thanksgiving feast the best (and easiest) yet.

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Stock

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Don't get us wrong, we love a good stock in a box, but finding turkey stock (which we prefer to use on Thanksgiving) can be tricky. We like to enrich chicken stock in a box or even homemade stock you have in the freezer with carrots, celery, onions, aromatics and bone in turkey breast to create a more authentic stock for Thanksgiving. The bone in turkey will add collagen and body to the stock, making every dish you include it in that much better. Simmer the stock for as long as possible, the longer the better, and be sure to skim off any fat or impurities that rise to the surface while cooking. When you're finished, strain the stock through a fine mesh strainer and store in freezer save jars or containers, making sure to leave a bit of room for expansion when it freezes.

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Homemade Turkey Stock by @bobandshan

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You can use the meat from the cooked turkey for a quick and easy meal for the coming week like these Green Chile Butternut Squash and Crispy Sage Turkey Enchiladas by@halfbakedharvest.

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Find 30+ Turkey Recipes

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Easy As Pie

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If you plan ahead! Pie dough is something that is actually better off sitting in the freezer for a couple of weeks before using it, so take advantage and make your pie dough early. We love this Vodka Pie Crust from @thejudylab because it's perfectly flaky every time, and sturdy enough for elaborate designs. If you wan't to try an intricate design this year, make sure you practice ahead of time!

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F ind 35+ Holiday Pies, Tarts and Dessert Recipes (feed edited by @southernfatty)

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Find 50+ More Ways to Get Creative with Your Crust

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Vodka Pie Crust by @thejudylab

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Don't worry, we've got the classics, too.

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If fussy crust is not your thing, the feedfeed community has blown us away with the amazing holiday pie fillings they've created. There's everything from this Cranberry, Apple Pear & Rosemary Pie by @malloryskitchen to Bourbon Maple Acorn Squash Pie and even an Apple Pie with a Smokey Gruyere and Thyme Crust.
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Apple Pie by @rushyama

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Classic Pumpkin Pie by @bakesinslippers

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F ind 35+ Holiday Pies, Tarts and Dessert Recipes

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Thanksgiving Cocktails

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While you're stressing about whether that turkey is under or over cooked (yes, we've done both) you may want a stiff drink. We love this Blood Orange and Sage Soda by@snixykitchen because it's perfect for all of your guests. It's great sans booze for kids, and for grown-ups, with a splash (or heavy pour) of vodka , or even as a wine spritzer.

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Get 35+ Holiday Cocktail Recipes

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Blood Orange and Sage Soda by @snixykitchen

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Make the sage simple syrup (from recipe above) this weekend and experiment with other cocktails like these Pumpkin Sage Pimm's Cups by @colljeffers.

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\nGet 35+ Holiday Cocktail Recipes

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Holiday Snacks and Appetizers

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Having homemade snacks and appetizers on hand for guests to graze on will make you look like a pro, and make your life easier. Whip up some H omemade Pumpkin Butter like this one from @vanillaandbean for breakfast the morning of Thanksgiving.Holiday Snacks and Appetizers

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Find 20+ Holiday Snacks and Appetizers

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Homemade Pumpkin Butter by @vanillaandbean

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If you're looking for the perfect snack or salad topper, try these C andied Sriracha Pecans by @thefitforkfeed, which could top these holiday greens or sweet potatoes.

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Find 20+ Holiday Snacks and Appetizers

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Fermented Foods

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If you're anything like us, you'll probably over indulge on Thanksgiving. Beat the Black Friday Bloat by preparing some Fermented Veggies like these by @human.resourcesahead of time. You could even eat a little with your Thanksgiving meal, complementing all of the richness nicely.

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Find 90+ Fermented Food Recipes

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Fermented Veggies by @human.resources

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Or drink your probiotics in cocktail form with these Spiced Rum Fig Kombucha Cocktails by @tastyyummies.

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Start planning your holiday menu now. Find a few of our favorite Thanksgiving dishes below. Once you have your menu finalized, make a master list of all the ingredients you'll need and start shopping for nonperishable items. Certain staples like buttermilk and even canned pumpkin can be sold out if you wait too long, so plan accordingly.

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Beer Brined Turkey by @foodwellsaid
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Roasted Garlic & Goat Cheese Mashed Potatoes by @showmetheyummy
\n\t\t\t\t\t\t12+ Holiday Potato Recipes

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Persimmon and Pomegranate Salad with Burrata and Pistachio Dukkah by@the_bojon_gourmet
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Twice Baked Bacon Sweet Potatoes with Maple Cream by @localsavour
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Savory Kale Bread Pudding by@mykitchenlove
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Cranberry, Jalapeño and Bacon Chutney by @fiveseasonscooking
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Remember to add #feedfeed to your cooking, baking & drink making social media posts for a chance to be featured on our Instagram feed & on the site.

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Thanksgiving Leftovers

There's nothing wrong with a good turkey soup, but we love how creative the feedfeed community has gotten with their holiday leftovers. There's everything from this Garlic Turkey Miso Ramen by @bliu07, to waffles made out of stuffing to Breakfast Parfaits using leftover cranberry sauce. Your leftovers will never be the same :)

Find 30+ more Thanksgiving Leftover Recipes

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Garlic Turkey Miso Ramen by @bliu07

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Turkey and Stuffing Waffles by@realfoodbydad

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Cranberry Sauce Breakfast Parfait by@illfeedyourface

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Whole Grain Salads

Is your body craving nutrients after all those fats and carbs? Try a whole grain salad for a simple and satisfying dinner, and remember salad doesn't have to be boring! Experiment and try something new like this Roasted Red Cabbage, Cauliflower, Fennel and Buckwheat Salad by @cooksophiecook. You could also go Greek with a Wheat Berry and Chickpea Salad or use up leftover turkey in this Turkey and Farro Salad.

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Roasted Red Cabbage, Cauliflower, Fennel and Buckwheat Salad by @cooksophiecook.

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Greek Wheat Berry and Chickpea Salad by @shiramcd

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Turkey Farro Salad by@lovelylittlekitchen

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Juice

Pick up some greens and get juicing! Your body will be very grateful for the boost in vitamins, minerals and enzymes it'll get from one serving of juice. Go green with thisDandelion Greens Juice by @ashley_neese or drink your beets in this juice. Craving something a little sweeter? Try this Apple, Carrot, Strawberry and Ginger Juice.

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Dandelion Greens Juice by @ashley_neese

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Beet Juice by @blueberrytales

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Carrot, Apple, Strawberry and Ginger Juice by @thesassyperspective

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Easy Weeknight Dinners

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Let's face it, the last thing anyone feels like doing after Thanksgiving is more cooking! That's why we've compiled a variety of easy weeknight dinners on our site to help you get a healthy and satisfying meal on the table with very little effort. Kids will love these Popcorn Chicken Bites by @pinchofyum, which are baked, but just as crispy as the fried variety. Looking for something a little healthier? Try these Stuffed Sweet Potatoes or this One Pan Chicken and Cauliflower Hash.

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Popcorn Chicken Bites by @pinchofyum

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Stuffed Sweet Potatoes by@Mikkel_blueberrytales

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One Pan Chicken and Cauliflower Hash by @realfoodhealthybody

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DIY Holiday Gifts

Skip the holiday shopping stress and make your own food gifts this year. Plan on making these beautiful Banana Bundt Cakes by @fareisle for your children's teachers or coworkers or go savory with this Bacon Sriracha Jam. If you're getting your tree this weekend, check out this clever use of extra greenery; Balsam Syrup for cocktails.

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Banana Bundt Cakes by @fareisle

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Bacon Sriracha Jam by@sinfullysabrina

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Balsam Syrup by @kchysmith

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Remember to add #feedfeed to your cooking, baking & drink making social media posts for a chance to be featured on our Instagram feed & on the site.

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Happy November! We're all about Thanksgiving for the next few weeks, and while you may think it's too early to start planning, there are plenty of things of you can prep now to help you get ahead and make the big day less stressful. For more recipes, stories, and videos, check out our site's comprehensive Thanksgiving Page!

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Holiday Pies

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Pie dough freezes incredibly well, so there's no need to wait until the last minute to make it. Just make sure it's wrapped tightly to protect it from freezer burn.

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Photo by @jojoromancer

feedfeed Pie Crust
makes 3 double crust pies, or 6 single crust pies

Ingredients
7 1/2 cups All Purpose Flour
1/2 cup granulated sugar
4 tsp salt
2 1/4 cups butter, cubed
1 cup ice cold water
1 cup ice cold vodka (straight from freezer works best)

To make the dough, set the cubed butter in the freezer for at least one hour before making the dough. When butter is frozen, add 4 cups of flour, sugar and salt to a food processor. Pulse a few times until well combined. Add butter and process until incorporated and the butter is broken into pea-sized clumps. Add the remaining flour and pulse a few times.

Dump contents of food processor into a large bowl then drizzle water and vodka over the flour mix and fold together gently until the dough starts to come together, adding more ice water by the tablespoon if needed. Gather into a ball, then divide into 6 portions. Form dough into discs and wrap with wax paper or plastic wrap and place in a freezer safe baggie. Set in the freezer until ready to use. Just thaw in the fridge overnight the day before you want to assemble the pie.

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Now that you have the crust technique down, check out a few of our favorite holiday pie preparations!

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Salted Caramel Apple Pie by @thejudylab

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Layers of homemade salted caramel make this pie one that will be requested year after year! For tips on making the decorative crust, check out Judy's snapchat takeover here.

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Classic Pumpkin Pie by @foodnessgracious

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If you wish to use fresh pumpkin, preheat oven to 350˚F and quarter a few pie or sugar pumpkins. Remove seeds, then bake for about 45 minutes, or until for tender. Let cool, then blitz in food processor until smooth. Set the puree in a cheesecloth lined fine mesh strainer set over a bowl, and let sit over night in the fridge to remove any excess water. At this point, puree can be frozen until ready to use.

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Looking to start a new tradition this year? Try these riff's on the classics.

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Chai Apple Pie by @meganleevoigt

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Classic apple pie spiced with the warming flavors of chai.

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Red Wine Poached Pear Pie by @kitchenhealssoul
Wine + Pie, how can you go wrong?

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Thanksgiving Prep Work

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\nOlive Oil Preserved Herbs by @tastyyummies

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Depending on where you live, you may be lucky enough to still have some fresh herbs in your garden. Preserve them before the first frost by mixing them with olive oil and setting them in the freezer. They will add amazing flavor to soups, casseroles, roasts and vegetable sides throughout the holidays. You could also try this same technique with butter which would be delicious when it's time to make the mashed potatoes!

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Scratch Chicken Stock by @nocrumbsleft

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If you're anything like us, you'll go through chicken stock by the gallon full come thanksgiving. Get ahead and fill your freezer with the good stuff now! This quick and easy stock recipe only simmers for 30 minutes once everything comes to a boil, so it won't take you all day. Freeze in mason jars (leaving a little room for expansion) and just defrost in a pan on the stove as you need it.

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Cast Iron Cornbread by @thecookismproject

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We love a classic cornbread stuffing! Make your homemade bread now, let it cool, then cut into cubes and freeze (in a freezer safe bag) until you are ready to prepare your stuffing. Prefer a classic dressing? Start storing any leftover baguette or fresh bread you happen to have in cubes in the freezer to use in your stuffing on Thanksgiving Day.

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Cranberry Relish With Oranges, Ginger And Apple by @brooklynsupper

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This takes all of 5 minutes to make once your ingredients are prepped, so why not cross it off the list now? Store in freezer safe jars in the freezer, then let thaw in the fridge two days before Thanksgiving.

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Candied Sriracha Pecans by @thefitforkfeed

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These delicious spiced pecans are great to have on hand as a snack, to top salads with or to chop up and add to the top of casseroles. Make a big batch and stash them in the fridge or freezer!

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Get 20+ Cornbread Recipes

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Stock the Bar!
If you ask us, no holiday is complete without a cocktail (or two!). Now is the time to make holiday inspired simple syrups and infusions!

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Bourbon Infused Three Ways: Vanilla Chai, Apple Pie and Chocolate Orange by @howsweeteats

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Don't get us wrong, we agree that good bourbon is best enjoyed straight, but when you're going through mass quantities over the holidays, enhance a less expensive bottle by infusing it with inexpensive ingredients! Use them to make an unforgettable old-fashioned on Thanksgiving day!

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Asian Pear Shrub, Prosecco & Gin Cocktail w/ Rosemary Simple Syrup by @bliu07

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A two for one recipe! Prepare this pear shrub now, and it will keep in the fridge for up to two months. Same goes for the rosemary simple syrup. Consider making a few batches of simple syrup to stock your bar with. We like making a few separate batches: one with thyme, one using cinnamon sticks, one with cardamom pods and one with a few vanilla beans for holiday inspired cocktails.

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Cinnamon Spiced Brandied Cranberries by @littleepicurean

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Use these cranberries to garnish holiday cocktails, or to give as a hostess gift! They will keep for months in an airtight jar in the fridge.

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Want More Thanksgiving Inspo? Check out our Thanksgiving Category Page for 1000+ more recipes!

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Remember to add #feedfeed to your cooking, baking & drink making social media posts for a chance to be featured on our Instagram feed & on the site.

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.mcnTextContent,\n #story-content #templateFooter .mcnTextContent p {\n font-size: 14px !important;\n line-height: 150% !important;\n }\n}"],["urls",{"__iterable":"Map","data":[["edit","thefeedfeed/articles/a-vegan-thanksgiving/edit"],["main","thefeedfeed/articles/a-vegan-thanksgiving"]]}],["priority",837],["story_id",234],["flags",1],["created_at",null],["text","\n\n\t\n\t\t\n\t\t\t\n\t\t\n\t\t\n\t\t\t\n\t\t\n\t\t\n\t\t\t\n\t\t\n\t\t\n\t\t\t\n\t\t\n\t\t\n\t\t\t\n\t\t\n\t\t\n\t\t\t\n\t\t\n\t\n

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We’ve pulled together an all plant-based menu with vegan takes on classic Thanksgiving flavors that the whole family will love. Whether you’re looking to host a totally plant-based Thanksgiving Feast this year, or would like to incorporate a few vegan dishes to accommodate your guests, this menu has all the recipes you’ll need!

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THE MENU
\n\t\t\t\t\t\t\t\t\t\t\t\tTo Start
\n\t\t\t\t\t\t\t\t\t\t\t\tCashew Spread with Walnuts, Rosemary And Cranberries
\n\t\t\t\t\t\t\t\t\t\t\t\tSalad
\n\t\t\t\t\t\t\t\t\t\t\t\tK ale and Delicata Squash Salad
\n\t\t\t\t\t\t\t\t\t\t\t\tSide Dishes
\n\t\t\t\t\t\t\t\t\t\t\t\tC ranberry and Kombucha Chia Jam
\n\t\t\t\t\t\t\t\t\t\t\t\tSweet and Spicy Roasted Acorn Squash with Cashew Butter Drizzle
\n\t\t\t\t\t\t\t\t\t\t\t\tG reen Bean Casserole with Crispy Pesto Onions
\n\t\t\t\t\t\t\t\t\t\t\t\tM ashed Sweet Potatoes with Tahini, Maple and Coffee Glaze
\n\t\t\t\t\t\t\t\t\t\t\t\tMain Course
\n\t\t\t\t\t\t\t\t\t\t\t\tD elicata Squash Boat Filled with Spiced Quinoa
\n\t\t\t\t\t\t\t\t\t\t\t\tL asagna with Tofu Ricotta and Butternut Squash
\n\t\t\t\t\t\t\t\t\t\t\t\tSage and Onion Loaf
\n\t\t\t\t\t\t\t\t\t\t\t\tCocktail
\n\t\t\t\t\t\t\t\t\t\t\t\tBeet, Rosemary and Gin Cocktails
\n\t\t\t\t\t\t\t\t\t\t\t\tDessert
\n\t\t\t\t\t\t\t\t\t\t\t\tMini Pumpkin Pecan Pies
\n\t\t\t\t\t\t\t\t\t\t\t\tGingersnap Chocolate Cream Pie with Bourbon Pecan Crumble

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THE GROCERY LIST
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\n\t\t\t\t\t\t\t\t\t\t\t\t2 cups raw cashews
\n\t\t\t\t\t\t\t\t\t\t\t\t1 head garlic
\n\t\t\t\t\t\t\t\t\t\t\t\tDried cranberries
\n\t\t\t\t\t\t\t\t\t\t\t\tFresh rosemary
\n\t\t\t\t\t\t\t\t\t\t\t\t2 cups walnuts
\n\t\t\t\t\t\t\t\t\t\t\t\t1 cup pecans
\n\t\t\t\t\t\t\t\t\t\t\t\t3 delicata squash
\n\t\t\t\t\t\t\t\t\t\t\t\t1 bunch curly kale
\n\t\t\t\t\t\t\t\t\t\t\t\t½ cup pumpkin seeds
\n\t\t\t\t\t\t\t\t\t\t\t\t1 pomegranate
\n\t\t\t\t\t\t\t\t\t\t\t\t1 red onion
\n\t\t\t\t\t\t\t\t\t\t\t\t2 green apples
\n\t\t\t\t\t\t\t\t\t\t\t\t1 (12-oz.) bag fresh cranberries
\n\t\t\t\t\t\t\t\t\t\t\t\t1 (12-oz.) bottle kombucha
\n\t\t\t\t\t\t\t\t\t\t\t\tChia seeds
\n\t\t\t\t\t\t\t\t\t\t\t\t2 acorn squash
\n\t\t\t\t\t\t\t\t\t\t\t\t2 white onions
\n\t\t\t\t\t\t\t\t\t\t\t\t1 gallon non-dairy milk
\n\t\t\t\t\t\t\t\t\t\t\t\t3 lbs sweet potatoes
\n\t\t\t\t\t\t\t\t\t\t\t\t1/2 cup brewed coffee
\n\t\t\t\t\t\t\t\t\t\t\t\tFresh cilantro
\n\t\t\t\t\t\t\t\t\t\t\t\t2 tbsp pine nuts
\n\t\t\t\t\t\t\t\t\t\t\t\t1/4 cup brown rice
\n\t\t\t\t\t\t\t\t\t\t\t\t1 cup quinoa
\n\t\t\t\t\t\t\t\t\t\t\t\t2 lemons
\n\t\t\t\t\t\t\t\t\t\t\t\tFresh parsley
\n\t\t\t\t\t\t\t\t\t\t\t\tFresh dill
\n\t\t\t\t\t\t\t\t\t\t\t\t2 tbsp dried wild blueberries
\n\t\t\t\t\t\t\t\t\t\t\t\t7 shallots
\n\t\t\t\t\t\t\t\t\t\t\t\t1 (24-oz.) jar marinara sauce
\n\t\t\t\t\t\t\t\t\t\t\t\t1 (9-oz.) package no-boil whole wheat lasagna noodles (can substitute gluten-free noodles)
\n\t\t\t\t\t\t\t\t\t\t\t\t1 medium butternut squash
\n\t\t\t\t\t\t\t\t\t\t\t\tVegan butter
\n\t\t\t\t\t\t\t\t\t\t\t\t1 pound shiitake mushrooms
\n\t\t\t\t\t\t\t\t\t\t\t\tFresh thyme
\n\t\t\t\t\t\t\t\t\t\t\t\tFresh sage
\n\t\t\t\t\t\t\t\t\t\t\t\tFresh basil
\n\t\t\t\t\t\t\t\t\t\t\t\t1 (14-oz.) container firm tofu
\n\t\t\t\t\t\t\t\t\t\t\t\t10-15 basil leaves
\n\t\t\t\t\t\t\t\t\t\t\t\tVegan parmesan cheese
\n\t\t\t\t\t\t\t\t\t\t\t\t1 ½ cup cooked lentils
\n\t\t\t\t\t\t\t\t\t\t\t\t1 stalk celery
\n\t\t\t\t\t\t\t\t\t\t\t\t16 oz cremini mushrooms, chopped
\n\t\t\t\t\t\t\t\t\t\t\t\tGin
\n\t\t\t\t\t\t\t\t\t\t\t\tBourbon
\n\t\t\t\t\t\t\t\t\t\t\t\tBeets
\n\t\t\t\t\t\t\t\t\t\t\t\tCandy stripe beets
\n\t\t\t\t\t\t\t\t\t\t\t\t¾ cups almond flour
\n\t\t\t\t\t\t\t\t\t\t\t\t1 ¾ cups finely shredded coconut
\n\t\t\t\t\t\t\t\t\t\t\t\t1 orange
\n\t\t\t\t\t\t\t\t\t\t\t\t1 small pumpkin
\n\t\t\t\t\t\t\t\t\t\t\t\tVegan coconut whipped cream
\n\t\t\t\t\t\t\t\t\t\t\t\t12 oz gingersnaps
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PANTRY ESSENTIALS
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EVOO
\n\t\t\t\t\t\t\t\t\t\t\t\tNutritional yeast
\n\t\t\t\t\t\t\t\t\t\t\t\tCayenne pepper
\n\t\t\t\t\t\t\t\t\t\t\t\tParchment
\n\t\t\t\t\t\t\t\t\t\t\t\tMaple syrup
\n\t\t\t\t\t\t\t\t\t\t\t\tChili powder
\n\t\t\t\t\t\t\t\t\t\t\t\tSmoked paprika
\n\t\t\t\t\t\t\t\t\t\t\t\tGround coriander
\n\t\t\t\t\t\t\t\t\t\t\t\tTahini
\n\t\t\t\t\t\t\t\t\t\t\t\tDijon mustard
\n\t\t\t\t\t\t\t\t\t\t\t\tApple cider vinegar
\n\t\t\t\t\t\t\t\t\t\t\t\tBalsamic vinegar
\n\t\t\t\t\t\t\t\t\t\t\t\tVanilla extract
\n\t\t\t\t\t\t\t\t\t\t\t\tCoconut sugar
\n\t\t\t\t\t\t\t\t\t\t\t\tCoconut oil
\n\t\t\t\t\t\t\t\t\t\t\t\tGround cinnamon
\n\t\t\t\t\t\t\t\t\t\t\t\tAll spice
\n\t\t\t\t\t\t\t\t\t\t\t\tAlmond butter
\n\t\t\t\t\t\t\t\t\t\t\t\tVegetable oil
\n\t\t\t\t\t\t\t\t\t\t\t\tRice flour
\n\t\t\t\t\t\t\t\t\t\t\t\tGarlic powder
\n\t\t\t\t\t\t\t\t\t\t\t\tOnion powder
\n\t\t\t\t\t\t\t\t\t\t\t\tRice malt syrup
\n\t\t\t\t\t\t\t\t\t\t\t\tGround sage
\n\t\t\t\t\t\t\t\t\t\t\t\tGround cardamom
\n\t\t\t\t\t\t\t\t\t\t\t\tGround nutmeg
\n\t\t\t\t\t\t\t\t\t\t\t\tGround cloves
\n\t\t\t\t\t\t\t\t\t\t\t\tCocoa powder
\n\t\t\t\t\t\t\t\t\t\t\t\t1 oz dark or semisweet chocolate
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THE MENU

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Cashew Spread with Walnuts, Rosemary And Cranberries by @p ure_ella
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A festive holiday cheese log, dairy-free style. This is made by soaking cashews overnight, then blending them with savory roasted garlic and nutritional yeast for a 'cheese-like' flavor. After sitting the the fridge for a few hours (so excess moisture can drain off) the cashew cheese is rolled in a mix of walnuts, cranberries and rosemary for a beautiful presentation.
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\n\t\t\t\t\t\t\t\t\t\t\t\tGET 50+ CASHEW CREAM RECIPES >
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K ale and Delicata Squash Salad by @thef eedfeed
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\n\t\t\t\t\t\t\t\t\t\t\t\tThis flavorful salad sits on a base of kale and is topped with spicy pumpkin seeds, roasted delicata squash and pomegranate. The flavors of fall in one colorful dish! Try layering on a platter to highlight all of the beautifully hued ingredients. Recipe inspired by @thecrunchyradish.
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\n\t\t\t\t\t\t\t\t\t\t\t\tGET 50+ HOLIDAY SALAD RECIPES >
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C ranberry and Kombucha Chia Jam by @thefitforkfeed
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\n\t\t\t\t\t\t\t\t\t\t\t\tA quick & easy cranberry sauce that comes together in just minutes. If kombucha is not your thing, try replacing it with sparkling apple cider.
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\n\t\t\t\t\t\t\t\t\t\t\t\tGET 50+ CRANBERRY RECIPES >
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Sweet and Spicy Roasted Acorn Squash with Cashew Butter Drizzle by @fitmittenkitchen\n\t\t\t\t\t\t\t\t\t\t\t\t

It wouldn't be Thanksgiving without winter squash! We love this recipe because you can customize it according to your tastes. If you prefer a sweet side dish, amp up the coconut sugar and cinnamon. Want spice? Add a bit more cayenne. As for the drizzle, we love the decadent cashew butter she chose, but feel free to use almond butter or tahini if that's what you have on hand.

\n\t\t\t\t\t\t\t\t\t\t\t\tGET 50+ WINTER SQUASH RECIPES >
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G reen Bean Casserole with Crispy Pesto Onions by @h otforfood
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\n\t\t\t\t\t\t\t\t\t\t\t\tThis is not your mother's green bean casserole (sorry, Mom!). The green beans are blanched (to preserve color and crunch) before being combined with a creamy vegan alfredo sauce and topped with crispy fried onions and vibrant pesto.
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\n\t\t\t\t\t\t\t\t\t\t\t\tGET 50+ HOLIDAY GREENS RECIPES >
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\n\t\t\t\t\t\t\t\t\t\t\t\tFeedfeed Tip: Make sure to have a bowl of ice water nearby when blanching the green beans in order to avoid overcooking them!
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M ashed Sweet Potatoes with Tahini, Maple, and Coffee Glaze by @f loatingkitchen
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\n\t\t\t\t\t\t\t\t\t\t\t\tThese mashed sweet potatoes are flavored with savory tahini and a coffee, maple and balsamic glaze. Once you add these to your holiday table, they'll be requested year after year!
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\n\t\t\t\t\t\t\t\t\t\t\t\tGET 50+ HOLIDAY SWEET POTATO RECIPES >
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\n\t\t\t\t\t\t\t\t\t\t\t\tFeedfeed Tip: Roast your sweet potatoes a couple days before in order to save some prep time on Thanksgiving.

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D elicata Squash Boat Filled with Spiced Quinoa by @t hedreamyleaf\n\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t

This recipe calls for grilling the delicata squash, but you could also roast it in a 400˚F oven for about 25-30 minutes. The quinoa and brown rice filling is scented with a pinch of cinnamon and cloves so your whole house will smell like the holidays! Plus, this dish is best served at room temperature, so you can make it ahead of time and not worry about having to heat it up (in your very crowded oven!).

\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tGET 20+ VEGAN THANKSGIVING RECIPES
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L asagna with Tofu Ricotta and Butternut Squash by @r ainbowplantlife
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tThis hearty main dish will please vegans and non-vegans alike! Plus this tofu ricotta is a total game changer!
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tGET 20+ VEGAN DINNER PARTY RECIPES
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Sage and Onion Loaf by @conscious_cooking\n\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t

This gorgeous loaf is the perfect vegan substitute for turkey. Made with lentils, quinoa, mushrooms, walnuts, and a number of other veggies and spices, this dish will bring plenty of flavor to your table.

\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tGET 20+ VEGAN THANKSGIVING RECIPES
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Beet, Rosemary and Gin Cocktails by @v ibrantandpure\n\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t

Unwind after all of that cooking with one (or a few!) of these gin cocktails made with fresh beet juice. Imbibe while getting a dose of veggies!

\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tGET 20+ THANKSGIVING COCKTAIL RECIPES
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Mini Pumpkin Pecan Pies by @missmarzipancom\n\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t

Ahhh, now for our favorite part of the meal, pie! This recipe combines the best of both worlds (pumpkin pie & pecan pie) for the perfect bite-sized vegan dessert.

\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tGET 20+ PUMPKIN PIE RECIPES
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Gingersnap Chocolate Cream Pie with Bourbon Pecan Crumble by @k aleandcaramel\n\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t

Guests will never guess this decadent chocolate cream pie is vegan. The bourbon spiked pecan crumble makes this one memorable holiday dessert!

\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tGET 20+ VEGAN DESSERT RECIPES
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\n"],["author_id",122],["moderation_type",0],["story_topic_id",null],["publicated_at",null],["updated_at","2020-10-20 16:58:23"],["count_rating_votes",5],["subtitle","Plant-based recipes for your Holiday Table"],["title","A Vegan Thanksgiving Menu"],["deleted_at",null],["id",234],["image",{"__iterable":"Map","data":[["id",128987],["url","https://data.thefeedfeed.com/static/articles/LW1ZnerQ0z6gPjJ.jpeg"],["path","https://data.thefeedfeed.com/static/articles/LW1ZnerQ0z6gPjJ"],["extension","jpeg"],["type","internal"],["server",1],["created_at",null],["updated_at",null]]}],["feed_id",78],["rating","3.00"],["image_id",128987]]}]}],["sponsor",null],["id",78],["image",{"__iterable":"Map","data":[["id",9300464],["url","https://data.thefeedfeed.com/static/2023/11/21/1700608071655d384774c95.png"],["path","https://data.thefeedfeed.com/static/2023/11/21/1700608071655d384774c95"],["extension","png"],["type","internal"],["server",1],["created_at","2023-11-21 18:07:52"],["updated_at","2023-11-21 18:07:52"]]}],["description","Featured below are images and recipes of vegan thanksgiving inspiration were shared by members of the feedfeed community who added #feedfeed to images of food they made and posted across the social networks. 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Welcome to the Feedfeed + Eggland’s Best hub with our favorite recipes featuring eggs! Serving ordinary eggs can feel, well, a bit ordinary. Serving up Eggland’s Best will make you feel like you’re doing something special. Eggland’s Best is perfect for a nutritious diet with more than double the omega-3s and vitamin B12, along with 6x more vitamin D compared to ordinary eggs!

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Learn more about Eggland's Best here.

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