Artist • Mother • Home Cook • New York City • Hamptons • I Love Colorful Healthy Food

Watermelon, Feta and Pesto Salad Skewers

in partnership with Blue Moose of Boulder
My Recipes
Persimmon, Walnut And Feta Salad
Persimmon, pear & pomegranate seeds with radicchio and watercress, feta, walnuts and a honey, olive oil & white balsamic vinaigrette. If you have never used persimmons, wait until they are ripe, juicy & sweet! They make a wonderfully refreshing and festive addition to a salad.
Crispy Gingerbread Cookies
Spicy, crispy gingerbread cookies decorated with nuts, seeds, dried fruit & a touch of sparkling sugar. These cookies are a holiday family tradition, so I am happy to be bringing them to a cookie swap hosted by @thefeedfeed and @bobsredmill tomorrow in Brooklyn.
Roasted Carrot Soup With Ginger And Coconut Milk
Warm & creamy roasted carrot soup with coconut milk, fresh ginger & turmeric topped with a drizzle of toasted sesame oil and toasted sesame seeds. This is an easy soup to whip up in the blender and is savory & delicious on a fall day! #soup #fallsoup #farmtotable #farmfresh #eatyourvegetables #feedfeed #grownyc #cookinglight #thenewhealthy #eatingwelleats #foodandwine #hautecuisines #epicurious #foodandwine #thisisfall #veganfoodshare #plantbased #poweredbyplants #wholefoods #delicious #healthyfoodshare
Arugula And Fig Salad
Arugula & fig salad with blueberries, feta crumbles, dried cranberries & walnuts. I can't resist those late summer figs!
Swiss Chard & Garden Tomato Frittata
Swiss chard & garden tomato frittata with aged gouda & fresh herbs. This is the perfect brunch to serve guest because it tastes just as good at room temperature.