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The posts featured here were shared with us by members of the feedfeed community who added #feedfeed to images of food they made. Here are a few of our favorites featuring asparagus.
A Note From Molly Adams
People that disparage Asparagus might not realize the myriad of ways you can prepare them, shaved raw into ribbons (topping pizza), mandolined raw into salads, chopped and lightly steamed or roasted into pastas, and many more ways to surely find a place in your heart and plate! If you're looking for a crowd pleaser, I am especially crazy about the Asparagus baked in fry-form with roasted garlic aioli - the perfect spring French fry.
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