Hummus & Other Spreads

The options are endless. Here is a taste of the kinds of hummus (and other spreads) the #feedfeed community is making.

A Note From Kellie Anderson

From its origins in the Middle East, to vegan feasts in the hippy 1970s, to every supermarket from Boston to Barcelona, hummus has arrived. Looking like wet mortar but tasting silky, nutty and almost indescribably delicious, pureed food has never tasted so good.

But these days we make hummus our own way, adding sweet chilli sauce, sorrel, olives, roasted pumpkin. Even subbing key ingredients tahini and chickpeas for the likes of peanut butter (cheaper and more egalitarian) and edamame. On this feed we will share weird, wonderful, and downright craveable versions of this beloved dip. Tag your own traditional takes and special tweak(s) and be a part of the feedfeed community.

Kellie Anderson

@food_to_glow

Edinburgh, UK

Purple Carrot HummusCreamy Chickpea HummusCreamy HummusPink Beet HummusCreamy Cilantro and Cumin Seed HummusCreamy Homemade HummusChipotle White Bean HummusSpiced Beetroot Hummus with Yogurt and Pomegranate MolassesHummus with Chive Blossoms and Toasted Sesame SeedsGreen Pea Hummus with Toasted PitaMoroccan Spiced Veggie & Millet Bowl With Beetroot Hummus And Orange Tahini DressingHummus Toast with Cherry Tomatoes, Pine Nuts and ParsleyBeet Hummus And Veggie PlatterCrudites With Hummus Four WaysRoasted Squash Hummus DipRoasted Garlic And Caramelized Onion HummusBeetroot Hummus With Sesame SeedsChickpea Hummus With ZaatarFava Bean Hummus With Spinach, Feta & DillHomemade Chickpea HummusBeetroot Hummus Creamy Classic HummusCheesy Cuban Sandwich DipMediterranean SandwichLemon Cucumber Toast With Dill Hummus And Chili FlakesHummus With Pine Nuts, Olive Oil & Grilled ArtichokesRoasted Beet Hummus With Toasted Pine Nuts, Sesame & ParsleyFried Egg, Hummus & Dukkah ToastHummus Breakfast Bowl With Toast Soldiers, 7 Minute Egg, Avocado, Goat Feta And SumacThai Green Curry Hummus