Hummus & Other Spreads

The options are endless. Here is a taste of the kinds of hummus (and other spreads) the #feedfeed community is making.

A Note From Kellie Anderson

From its origins in the Middle East, to vegan feasts in the hippy 1970s, to every supermarket from Boston to Barcelona, hummus has arrived. Looking like wet mortar but tasting silky, nutty and almost indescribably delicious, pureed food has never tasted so good.

But these days we make hummus our own way, adding sweet chilli sauce, sorrel, olives, roasted pumpkin. Even subbing key ingredients tahini and chickpeas for the likes of peanut butter (cheaper and more egalitarian) and edamame. On this feed we will share weird, wonderful, and downright craveable versions of this beloved dip. Tag your own traditional takes and special tweak(s) and be a part of the feedfeed community.

Kellie Anderson

@food_to_glow

Edinburgh, UK

Roasted Beet HummusBasic HummusChicken Skewers with Rice Pilaf, Marinated Tomatoes and HummusFalafel Pita Sandwich with Herb Hummus DressingChipotle White Bean HummusPink Beet Tahini HummusLemony HummusQuick Homemade TahiniCashew Butter with ChocolateHummus with Roasted BeetsUltimate Snack BoardShawarma Chicken Hummus BowlsCreamy Roasted Garlic HummusSpicy Red Lentil Chipotle DipRoasted Veggie Hummus PlatterChickpea Beet HummusChipotle Raspberry Chicken Hummus BowlsTurmeric Roasted Carrot HummusMediterranean White Bean HummusGrilled Avocado HummusRoasted Beet HummusWarm Hummus with MushroomsHummus 3 WaysMint and Coconut Yogurt Yogurt Sauce and Hummus SandwichMiddle Eastern Inspired Layer Dip with Hummus, Muhammara, Baba Ganoush, Herbed Labneh and Shirazi SaladCreamy Golden Turmeric HummusSpicy White Bean Hummus DipHummus with Pumpkin and Sage CruditésEggplant Meatballs with Creamy Hummus and Cucumber SaladRoasted Carrots over Caramelized Onion Hummus