Prep time 30mins
Recipe Card
Hummus
ingredients
- 3 cups Rancho Gordo Heirloom Garbanzo Beans, or 2 15-ounce cans garbanzo beans, drained
- 1/2 cup Seed + Mill Organic Tahini
- 1/2 cup Graza "Drizzle" Extra Virgin Olive Oil, plus more for garnishing and serving
- 2 garlic cloves
- Juice of one lemon, (about 1/4 cup)
- 3/4 cup water, plus more if necessary for consistency
- 1 tablespoon Amagansett Flaky Sea Salt
- 2 tablespoons pine nuts, for garnishing and serving
- Chili flakes, for garnishing and serving
Board
ingredients
- 1 7 ounce bag pita chips
- 1 bunch rainbow carrots, peeled and sliced in half vertically
- 2 bunches radishes, washed and sliced in half vertically
- 1 bunch celery, washed and ends trimmed
Method
Step 1
Add garbanzo beans, tahini, olive oil, lemon juice, water, and sea salt to a food processor or blender. Pulse to combine. Blend until hummus reaches a smooth consistency, scraping sides of food processor as necessary. Season with additional salt to taste. If hummus is still very thick, add additional water 2 tablespoons at a time until desired consistency is reached. Transfer to a bowl. Place on a large serving board. Arrange pita chips, carrots, radishes, and celery. Drizzle hummus with olive oil and garnish with pine nuts and chili flakes.