Hummus Board
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Prep time 30mins

Recipe Card





  • 1 7 ounce bag pita chips
  • 1 bunch rainbow carrots, peeled and sliced in half vertically
  • 2 bunches radishes, washed and sliced in half vertically
  • 1 bunch celery, washed and ends trimmed


  • Step 1

    Add garbanzo beans, tahini, olive oil, lemon juice, water, and sea salt to a food processor or blender. Pulse to combine. Blend until hummus reaches a smooth consistency, scraping sides of food processor as necessary. Season with additional salt to taste. If hummus is still very thick, add additional water 2 tablespoons at a time until desired consistency is reached. Transfer to a bowl. Place on a large serving board. Arrange pita chips, carrots, radishes, and celery. Drizzle hummus with olive oil and garnish with pine nuts and chili flakes.