Ultimate Hummus Trio Board
(13)
A Note from Feedfeed

Celebrate International Hummus Day with a trio of hummus and Wasa Multi Grain Crisp Breads for spreading! We love topping our hummus with fresh or pickled vegetables, herbs, olive oil and chili! The full-bodied flavor of Multi Grain Crispbreads are the perfect base for creamy hummus and all your favorite toppers!

This Recipe is Featured in our Weekly Meal Planner Email Newsletter. Sign up for it here to have 6 easy and seasonal dinner recipes delivered to your inbox every weekend.

Details

Prep time 30mins
Serves or Makes: 8 servings

Recipe

For the Beet Hummus

  • 1 tub beet hummus
  • 1 bunch radishes, thinly sliced
  • 2 tablespoons sunflower seeds
  • 1 tablespoon extra-virgin olive oil
  • 1 lemon, zested
  • Flaky salt

For the Red Pepper Hummus:

  • 1 tub roasted red pepper hummus
  • 1 tablespoon sesame seeds
  • 1 tablespoon chopped fresh herbs
  • 1 tablespoon extra-virgin olive oil
  • 1/ 2 teaspoon dried red chili flakes

For the Avocado Hummus:

  • 1 tub avocado hummus
  • 2 tablespoons black olives,
  • 2 tablespoons pickled red onions
  • 1 tablespoon extra-virgin olive oil
  • 1/ 4 teaspoon dried red chili flakes

For the Board:

  • 6 Persian cucumbers, sliced `
  • 1 bunch radishes
  • 2 pints cherry tomatoes
  • 1 small head cauliflower, cut into florets
  • 2 avocados, halved
  • 1 bunch dill,
  • 2 boxes Wasa Multi Grain Crispbreads

For the hummus trio:

Method

  • Step 1

    Spoon beet hummus into a bowl. Top with radishes, sunflower seeds, olive oil, lemon zest and flaky salt.

  • Step 2

    Spoon red pepper hummus into a bowl. Top with sesame seeds, herbs, olive oil and chili flakes.

  • Step 3

    Spoon avocado hummus into a bowl. Top with olives, pickled red onion, olive oil and chili flakes.

For the board:

Method

  • Step 1

    On a large board, arrange bowls of hummus, vegetables and crispbreads. Serve with extra crispbreads on the side for spreading!