"There’s nothing I love more than creamy butter slathered on a fresh slice of challah. But this spread made with Wesson Plant Butter takes my favorite snack to the next level. A simple mix of raspberry jam, honey, and lemon zest whirled into the plant butter transforms it into a sweet-tart, naturally dairy-free topping that is equally beguiling on challah as it is on my morning bagel, muffin, or waffle. When you work with great ingredients, you don’t need much to make magic."
Raspberry Honey Spread
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Prep time: 5mins
Serves or Makes: 1 1/2 cups
Recipe Card
ingredients
Raspberry Honey Spread
- 1 cup Wesson Plant Butter Original, slightly softened
- 1/4 cup raspberry jam or preserves
- 1 1/2 tablespoons mild honey
- 1 teaspoon lemon zest
- 1/8 teaspoon kosher salt
Method
To assemble:
Step 1
Add the Wesson Plant Butter Original, raspberry jam, honey, lemon zest, and salt to the bowl of a stand mixer (or use a handheld electric mixer and a large bowl).
Step 2
Beat, scraping down the sides of the bowl as necessary, until fluffy and combined. Transfer to a container with a lid and refrigerate until needed.
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