It's Trending Tuesday and @katie.melodie is making Raspberry Butter! This recipe is the final compound butter in our Berry Butters series. The sweet, tart compound butter is made with freeze-dried raspberries, butter, and honey. Spread it on breads, scones, and muffins or add it to baked goods.
Double up on the raspberry flavor by spreading Raspberry Butter on these pb & jelly style crepes. This breakfast recipe happens to be vegan. To make an entirely plant-based breakfast, make the compound butter using your favorite plant-based butter and add a touch of maple syrup rather than honey.
Before topping your toast with honey-whipped ricotta, coat it with a layer of Raspberry Butter. If you're feeling fancy, you can garnish your toast with fresh or freeze-dried raspberries.
Up the berry flavor in this sweet & savory breakfast sandwich by adding Raspberry Butter on each piece of toast. If you're short on time, skip the chia jam and opt for our berry compound butter instead.
Add our sweet Raspberry Butter to this buttercream recipe in lieu of plain unsalted butter. This will give a little extra flavor to your buttercream, and create a more vibrant color!
