Peanut Butter, Banana, Raspberry Chia Jam Sandwich
"A Not so classic PB&J sandwich! . . . Made with a homemade raspberry chia jam, Nanas and tons of PB on a regular, plain ‘ol white bread! . . Wishing you thee best day ever!"
-- @wellbalancedwithzee

Recipe Intro From feedfeed

There's something delicious about a nostalgic breakfast like the classic PB & J sandwich. If you want to step it up, though, then add a banana to the mix! Slices of fruit bulk up your meal and pair perfectly with the homemade chia jam. It's totally vegan, and if you use a gluten free bread then it'll fit that bill too!


Prep time 5mins
Cook time 5mins
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  • 16 ounces raspberries
  • 1/ 2 orange, juiced
  • 1 teaspoon orange, zest
  • 1/ 2 cup warm water
  • 1/ 3 cup maple syrup
  • 3 tablespoons chia seeds


  • Step 1

    Place all ingredients together in a small pot. Bring to a simmer and cook for 5 minutes. Mash the raspberries gently with a fork.

  • Step 2

    The jam will thicken as it cools. Store in an airtight jar in the fridge.