Gluten Free Breakfast and Brunch

A Note From Jackie Ourman

More often than not, breakfast is a quick-fuel, not an elaborate meal. During the week, I typically make green smoothies for one with my new Vitamix S55 or mash some avocado on a slice of gluten-free toast and top it with a runny egg. I'm just looking to pack some healthy protien in and get on with the busy day ahead. Same for the kids. A quick scrambled egg, some yogurt and let's hustle to make sure we don't miss the bus!

Weekends are an entirely different story. We love having pancakes, waffles, skillet eggs and muffins. There are plenty of wonderful gluten-free recipes out there to start your day with. Here area few of my favorites from the FeedFeed community this month.

Jackie Ourman

@jackieourman

Lower Hudson Valley, NY

Kiwi Fennel Avocado SaladBlack Bean WafflesBanana Walnut MuffinsHoney Coconut GranolaChia Pudding and Chia JamBlackberry Vanilla Chia PuddingSweet Dutch BabyAçaí Smoothie Bowl Topped with Kiwi and OatsChocolate Chip Banana BreadFluffy Dairy Free PancakesStrawberry Date JamMandarin Orange and Chocolate Chocolate Chip MuffinFudge Filled Chocolate Pop TartsBreakfast Strawberry and Oat BarsFruit and Veggie SmoothieWild Rice and Microgreen Salad SaladCoconut Cacao Chia Pudding ParfaitEgg, Bacon, and Potato CasseroleCheesy Breakfast PotatoesButternut Squash Breakfast Yogurt "Bowls"French Toast with Strawberries and ChocolatePumpkin Grain Free GranolaPumpkin Cashew Butter PancakesRoot Vegetable Pancakes with Rosemary Cashew CreamShakshukaKimchi Cauliflower Fried RiceCandied Bacon with Cashew CrustCinnamon Coconut French Toast with Raspberries and Banana SlicesGarlicky Lentils and Tomatoes with a Soft Boiled Egg and Tahini-Honey SauceSweet Potato Waffle Stack