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A Note From Kellie Anderson

Buttery, soft, soothing, decadent: who doesn’t love an avocado? And these days we aren’t just mashing them for guacamole – as lip-smacking as is this staple. Underneath that nobbly carapace lays much culinary potential: as mousses, soups, bakes, brownies, tartines, sushi – the options appear endless in the hands of inspired (and inspiring) cooks. The next time you have a bag of lushly ripe avocados check back here for the best new ways to enjoy their rich and nutritious goodness. And be sure to tag your own creations to share with the feedfeed community.
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Kellie Anderson


Edinburgh, UK

Plant-based cook, nutrition consultant, healthy recipe developer & teacher

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