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A Note From Kellie Anderson
Buttery, soft, soothing, decadent: who doesn’t love an avocado? And these days
we aren’t just mashing them for guacamole – as lip-smacking as is this staple.
Underneath that nobbly carapace lays much culinary potential: as mousses,
soups, bakes, brownies, tartines, sushi – the options appear endless in the hands
of inspired (and inspiring) cooks. The next time you have a bag of lushly ripe
avocados check back here for the best new ways to enjoy their rich and
nutritious goodness. And be sure to tag your own creations to share with the