Whipped Ricotta Toast

(672)
"Sometimes we need a million toppings but sometimes it’s nice to go back to the basics and that’s meannnssss... back to making my fave HONEY WHIPPED RICOTTA toast🥐 aka the best bc it’s so light, airy and sweet...and I prefer to eat it on an English muffin or local seedy grain bread."
-- @realfoodwithgratitude

A Note from Feedfeed

Indulge in the ultimate morning breakfast with this Whipped Ricotta Toast. This speedy and easy recipe requires four simple ingredients and a few minutes of your time. The ricotta is transformed into a luscious, creamy, honey-kissed spread, perfect for your favorite toast. With a dash of salt and pepper and a drizzle of extra honey, you're in for a sweet and savory breakfast that's pure bliss!

Recipe Description

This easy whipped ricotta toast recipe always brightens up one's mornings. The magic happens when the honey and ricotta combine, creating a fluffy, decadent spread that perfectly balances the flavors. What stands out about this recipe is its simplicity and the way it elevates a humble piece of toast into a gourmet breakfast or snack. Whether enjoyed solo or shared with loved ones, this toast will make anyone's day a little sweeter.

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Test Kitchen Notes

  • Bread Variations

    We recommend using artisanal sourdough or whole-grain bread for this recipe. Whole grain bread provides a delightful, hearty contrast to the creamy ricotta. At the same time, sourdough's subtle tanginess complements the honey's sweetness exceptionally well, making for a more complex flavor profile.

  • Adding Berries

    To add fruity goodness, try topping this Whipped Ricotta Toast recipe with fresh berries like raspberries and blueberries. Combining the sweet ricotta and the burst of tartness from the berries created a delightful and visually stunning variation perfect for a special brunch or dessert. It's a simple tweak that takes this recipe to a new level of deliciousness!

FAQs

Why is my whipped ricotta runny?

How do you make ricotta smooth?

What goes with ricotta?

Prep time 5mins
Serves or Makes: 2

Recipe Card

ingredients

  • 1 cup whole milk ricotta
  • 2 tablespoons honey
  • Flakey sea salt, to taste
  • Freshly ground black pepper, to taste
  • 4 slices bread, of choice, toasted

Method

  • Step 1

    Place the ricotta in a large bowl or food processor.

  • Step 2

    Add the honey and whip with the whisk or pulse until fluffy and fully incorporated. Taste for desired sweetness.

  • Step 3

    Season with salt and pepper.

  • Step 4

    Spread the whipped ricotta on the toasted bread.

  • Step 5

    Finish the ricotta toast with a drizzle of honey, a sprinkle of flaky sea salt, and extra virgin olive oil if desired. Enjoy immediately.