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🐟Crispy Honey Garlic Chipotle Salmon🍯 .
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Prep time 10 minutes
Cook time 35 minutes
Yield: Serves or Makes 2
Preheat oven to 400°F.
Toss asparagus with 1 tablespoon olive oil and season with salt and pepper. Bake at 400°F until golden brown and crispy, about 25 minutes, flipping half way through.
Toss potato rounds with remaining 1 tablespoon olive oil, garlic, salt and pepper. Bake at 400°F until golden brown and crispy, about 35 minutes.
In a bowl, whisk honey, chipotle chili powder, butter, salt & pepper. Spread evenly over salmon fillets.
In a medium pan over medium high heat, melt ghee. Add salmon fillets, skin side up, and sear until golden brown and crispy, about 3 minutes per side.
Serve immediately with asparagus and potatoes. Top with Parmesan and red pepper flakes, if desired.