Crispy Honey Garlic Chipotle Salmon

"🐟 Crispy Honey Garlic Chipotle Salmon🍯 ✅ Save this recipe for later to make 😋 ✅ Tag someone who loves healthy food"
-- @kimscravings

A Note from Feedfeed

Honey and chipotle are brushed over these salmon filets and then pan-fried in ghee-which has a higher smoke point than traditional butter, so you'll be able to get the salmon crispy without setting off the smoke alarm. Paired with some oven-roasted potato medallions and asparagus, you're going to love this full balanced dinner.

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  • Recipe Card
Prep time 10mins
Cook time 35mins
Serves or Makes: 2

Recipe Card


  • 1 bunch asparagus
  • 2 tablespoons extra-virgin olive oil, divided
  • 2 medium russet potatoes, sliced in rounds
  • 1 garlic clove, minced
  • 1 tablespoon honey
  • 1/4 teaspoon chipotle chili powder
  • 1 tablespoon butter, melted
  • Kosher salt and freshly ground black pepper, to taste
  • 2 (6 ounce) salmon fillets
  • 1 teaspoon ghee
  • Grated Parmesan, for serving
  • Red pepper flakes, for serving


  • Step 1

    Preheat oven to 400°F.

  • Step 2

    Toss asparagus with 1 tablespoon olive oil and season with salt and pepper. Bake at 400°F until golden brown and crispy, about 25 minutes, flipping half way through.

  • Step 3

    Toss potato rounds with remaining 1 tablespoon olive oil, garlic, salt and pepper. Bake at 400°F until golden brown and crispy, about 35 minutes.

  • Step 4

    In a bowl, whisk honey, chipotle chili powder, butter, salt & pepper. Spread evenly over salmon fillets.

  • Step 5

    In a medium pan over medium high heat, melt ghee. Add salmon fillets, skin side up, and sear until golden brown and crispy, about 3 minutes per side.

  • Step 6

    Serve immediately with asparagus and potatoes. Top with Parmesan and red pepper flakes, if desired.