Honey

Honey is such a staple ingredient in my kitchen, an all-time favorite that I reach for almost every day in one way or another. I have a small but growing collection of honey in my kitchen and I so enjoy experimenting with the different varieties in my cooking: an orange blossom honey in a vinaigrette, whipped creamy honey on toast, and even pieces of sticky raw honeycomb as a sweet treat or a topping for cakes. As a popular natural sweetener, honey possesses a unique flexibility that lets it walk the line between savory and sweet so beautifully. From waffles, cookies, oatmeal, and biscuits to savory stews, curries, marinades, salad dressings, and so much more, honey is an incredibly versatile ingredient beloved by cooks the world over.