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Low and Slow—the Only Way to Go.

Winter is the time when slowly braised dishes thrive. The smell of a variety of spices, red wine or stock slowly bubbling away brings cozy feelings to any kitchen! One of the things I love most about slow cookery is the huge payoff for minimal work. The quick prep combined with no babysitting or continual stirring means you can go about your day and come back to an amazing meal! Check out these 5 recipes if you’re looking to add another slow cooked masterpiece to your repertoire.

Braised Pork and Kimchi Stew
By @seou_table
I love any type of spicy kimchi stew! The way the Korean chili flakes perfectly warms you from the inside out made me fall in love with them. Add in braised pork, and I'm sold. If you've yet to dabble in Korean food, this is a great recipe to start with!

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Slow Roasted Pork with Apples
by @rebeccasherrow

Who doesn’t love the smell of apple cider and brandy floating through their house? This slowly braised pork is perfect to use up any extra apple cider hanging around in the fridge.

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Creamy Coconut Pumpkin Curry
by @coconut.kate

This is the perfect braised dish for any weeknight! Clocking in at under an hour, this super creamy, veggie laden curry is filled with spices that will warm you up in a moment. Great for Meatless Monday!

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San Marzano Tomato Braised Lamb Shanks
by @alexhon_

This dish brings braising to the next level! Lucious lamb shanks, tart and sweet balsamic vinegar and bright tomatoes simmer in the oven for hours. Ideal for a weekend project or if you’re hosting a dinner party.

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Beef Ragu over Paparadelle Pasta
by @dianemorrisey

This recipe makes braising fool proof! Just throw flank steak into your slow cooker in the morning and by night, you’ve got an amazing sauce to dress fresh pasta with.

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