A Note From GayatriSingh
Whether you're making a puréed soup or a brothy soup, there's plenty of delicious options for your next vegan dish. Plant based soups get a hearty kick of flavor from herbs and spices and they rely on hearty foods like tofu, beans, and lentils to make it a well rounded meal. For a creamier soup, use coconut milk for a rich flavor and luscious texture. Make a batch on Sunday and you've got delicious week of lunches ahead!
@gayatriisingh
Singapore