Tofu

Our favorite recipes featuring Tofu with beautiful images, curated from the feedfeed community of homecooks, chefs, bloggers, and food organizations/brands.

A Note From Emma K. Morris

As a nearly lifelong vegetarian, I’ve had a longstanding love affair with tofu. Sometimes tofu gets a bad wrap for being texturally weird or flavorless…but let me assure you, with the right recipe, this is never the case! To quickly address any common misconception regarding soy: it's perfectly fine to consume in moderation. In fact, it's been proven time and time again to actually decrease the risk of cancer and diabetes across the board in both men and women, and normal consumption could actually lower your cholesterol. Having multiple reliable sources of plant-based proteins in my diet has been critical for my health over the years, and I’ve found that organic non-GMO tofu is among the most adaptable, healthful, and crowd-pleasing ingredients in my cooking. So gather ‘round and heed some tofu inspiration from these mouthwatering finds!

Emma K. Morris

@emmakmorris

Napa Valley, CA

Creamy Lemon and Blueberry Tart with Oat CrustBasic Tofu GyozaLoaded Spiced Tofu Nachos with Peppers and 'Cheese' SauceCold Soba Salad with Tofu and Sesame DressingKale Salad with Baked BBQ TofuTofu and Strawberry Spring RollsGinger Tofu Stir Fried riceBbq Tofu and Rice Stir FryTofu Scramble with Spinach and TomatoesSpicy Thai Basil TofuCrispy Tofu SticksCrispy TofuLasagna Soup with Tofu 'Ricotta'Buffalo Tofu with Tahini Lime SauceLemongrass Noodle Soup with Spicy TofuCrispy Tofu Salad with Pickled Veggies and Spicy DressingCrispy Breaded Tofu SandwichChoy Sum and Tofu in Garlic SauceSpicy Miso Eggplant TofuCrispy Tofu and Coconut BrothGreen Spring Curry with Asparagus and TofuTofu Curry Noodle BowlGinger Sesame Soba Noodles with Tofu, Broccolini & MushroomsSpinach Tofu PotstickersTofu Ramen BowlsTofu ScrambleTofu ScrambleTofu 'Ricotta' Spinach PierogiBlack Pepper Mango TofuJapanese Air-Fried Tofu