Tofu

Our favorite recipes featuring Tofu with beautiful images, curated from the feedfeed community of homecooks, chefs, bloggers, and food organizations/brands.

A Note From Emma K. Morris

As a nearly lifelong vegetarian, I’ve had a longstanding love affair with tofu. Sometimes tofu gets a bad wrap for being texturally weird or flavorless…but let me assure you, with the right recipe, this is never the case! To quickly address any common misconception regarding soy: it's perfectly fine to consume in moderation. In fact, it's been proven time and time again to actually decrease the risk of cancer and diabetes across the board in both men and women, and normal consumption could actually lower your cholesterol. Having multiple reliable sources of plant-based proteins in my diet has been critical for my health over the years, and I’ve found that organic non-GMO tofu is among the most adaptable, healthful, and crowd-pleasing ingredients in my cooking. So gather ‘round and heed some tofu inspiration from these mouthwatering finds!

Emma K. Morris

@emmakmorris

Napa Valley, CA

Yellow Curry Broth with Tofu WontonsTray Baked Tofu Two WaysYakisoba With Baby SpinachRed Curry Tofu Wonton Soup with Zucchini NoodlesChives and Tofu Steamed DumplingsMiso Soup with Tofu and Bok ChoyMarinated Baked Tofu, Soba Noodles And Stir Fried Veggie BowlSriracha Marinated Baked TofuGrilled Tofu & Bok Choy Soba Noodle SoupAutumn Noodle BowlBbq Tofu + Kale Caesar SaladBaked Tofu Fries With Spicy Sriracha Dipping SaucePumpkin Soup With Coconut Cream, Coriander And Fried TempehBlack Pepper Tempeh & CauliflowerRoasted Vegetable Salad With Simple Lime Maple Vinaigrette And Tempeh BaconVegan Maple Tempeh Sandwich With Caramelized Onions, Apples, & Cashew Cheese Tofu & Chanterelle Miso Noodle Soup With Bok Choy, Sesame Oil & Chilli FlakesCurried Pumpkin Tofu Asian Noodles With Vegetables And TofuGlazed Tofu Sesame BowlRed Curry And Brown Sugar Tofu Spring Rolls And Ginger Onion PasteHomemade Tortillas With Crispy Tofu, Avocado And CumumbersTofu Noodle Bowl With Ginger Glazed Bok Choy