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Jessica Sodenkamp
Jessica Sodenkamp is a plant-based recipe creator from suburban Seattle.

Veggie Noodle Ramen

in partnership with KitchenAid
My Recipes
Oil Free Baked Fries With Avocado Ranch Sauce

OIL FREE FRIES w/avocado ranch sauce I partnered with @bestfoodsmayonaisse and @thefeedfeed to create this super satisfying and delicious recipe. The Carefully Crafted dressing is vegan-friendly and
oh-so-perfect for the dipping sauce. 10/10 will make again. #BePicky #FeedFeed #Sponsored

Sushi Bowls With Cucumbers, Avocado And Sesame Dressing

Sushi bowls are my fave Veggies in this one: jalepeño, cucumber, green onions, avocado. Also: nori and toasted sesame seeds (so good). Drizzled with a creamy sesame sauce using @bestfoodsmayonnaise (they have a vegan one now!). ?? #BePicky #FeedFeed #Sponsored

Throwback to when I first learned about nicecream and ate it Every. Single. Day. #healthyicecream 🍦👅
I love the delicate flavor a ripe, sweet papaya has. It’s tastes good on its own, scooped out with a spoon. But if you want a little extra oomph, add a squeeze of lime and a little chili powder 👅
Black rice pasta boiled with carrot slices and kale, drained and tossed with a bit of each: soy sauce, mirin, rice vinegar, sesame oil, s&p, shredded nori, green onions. Drizzled with PB2 sauce.
We're calling this cozy camper home for the next couple of years 🏡 Making a drastic change in order to save up for a home and start a business. Living here the past couple of months has definitely pushed us to minimize and focus on the more important things in life 👨‍👩‍👦‍👦. (side note: my toes are totally normal, I just have a weird habit of crossing them 🙈)
I'm in fruit heaven 😍 After literally years of searching for passionfruit, I finally found it. And it is gooooooood.
🍓Carob smoothie (3 frozen bananas, 2 fresh bananas, 1 tbs PB2 powder, 1 tbs carob powder, 1 the hemp seeds) topped with strawberries, cherries, banana slices, dark chocolate, and peanut butter sauce 🍨 A cold lunch for a hot day 🌞