A Note From S a s h a W a n g
“Chinese Food”, two words that covers so much from one country. For Chinese people, our food plays a major part in our culture and is one of the major things that link us together. Born and raised in northern China then moved and lived in the South since university, I’ve experienced different cuisines of China. While cooking for my family, I am also actively adding my favorite flavors and dishes like noodles, dumplings and stir-fries into our home dishes. If you are searching for a homey Chinese dish, allow this feed to provide you some inspiration and bring the oriental taste to your table.