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Chinese Food

Chinese food inspiration, tips, recipes

A Note From Jenny Huang

With its long history in various international countries, Chinese food is something that most people think they know. But with over five centuries of history as well as a vast landscape and climate, the depth and breadth of Chinese cuisine is almost unparalleled. Each geographical area has its own distinct style of cooking and local ingredients. Food is such an important part of the national identity that guests, whether expected or unexpected, are always greeted with, "have you eaten?" I hope to bring to this feed recipes that showoff the wide diversity of Chinese food, as well as recipes that have been passed down and loved by generations of Chinese people gathered around the family dinner table.
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Jenny Huang

@hellomydumpling

Brooklyn, NY

Born in Sichuan, raised in New Orleans. Hello My Dumpling is delicious, healthy food for the soul.

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I love delicious things wrapped in little bundles

Tangerine And Rose Black Sticky Sesame Rice Balls

I love delicious things wrapped in little bundles
I love delicious things wrapped in little bundles
Recipe Original Source
Steamed wontons in chili broth. Finally finished off the last of my freezer stash

Steamed Wontons In Chili Broth

Steamed wontons in chili broth. Finally finished off the last of my freezer stash
Steamed wontons in chili broth. Finally finished off the last of… read more>

A Note From Jenny Huang

Juicy wontons + garlic chili broth= essential eats!
Recipe Original Source
We're having Chinese New Year Cookie Party! Checkout these Honey Almond Cookies and 14 other…

Almond Cookies

We're having Chinese New Year Cookie Party! Checkout these Honey Almond Cookies and 14 other incredible cookies to celebrate the New Year!
We're having Chinese New Year Cookie Party! Checkout these Honey… read more>
Recipe Original Source
This chilly weather makes me crave all sort of spicy foods! The spicier the better!  Kung pao…

Spicy Kung Pao Chicken

This chilly weather makes me crave all sort of spicy foods! The spicier the better! Kung pao chicken with plenty of chili peppers and Sichuan peppercorns
This chilly weather makes me crave all sort of spicy foods! The… read more>
Recipe Original Source
Can't stop won't stop with the twisty breads! This savory version is inspired by a popular Chinese…

Sourdough Pumpkin Milk Twisty Bread With Pork, Scallions And Sesame Seeds

Can't stop won't stop with the twisty breads! This savory version is inspired by a popular Chinese bakery item: pork floss buns (it sounds weird but it's tasty). I'm very happy with how it turned out and am currently pondering what else I can twist up. (P.S. twisty breads are a fun alternative to bread rolls for Thanksgiving -- they double as a decorative centerpiece plus you only have to shape one loaf instead of a dozen rolls!
Can't stop won't stop with the twisty breads! This savory version… read more>
Recipe Original Source
While everyone else is prepping for Thanksgiving, I’ll be holed up studying for my exam on Wednesday…

Homemade Dumplings

While everyone else is prepping for Thanksgiving, I’ll be holed up studying for my exam on Wednesday. For the past few years, I’ve hosted (for large and small groups), so this year Alex and I are taking it easy - embracing our introvert side and just making dumplings together, our ultimate comfort go-to. Making dumplings has always been a special experience for me - it’s not really about the end product (though they’re delicious), but more about the communal making of it - families gathered around a table forming dumplings. I remember when I was a child, trying to “help” but actually making fake dumplings - ones with no filling and just pockets of air. Yup, I was that kid… what about you?? Any thanksgiving plans?
While everyone else is prepping for Thanksgiving, I’ll be holed… read more>

A Note From Jenny Huang

The recipe linked below is a similar recipe for homemade dumplings! Use the instagram link below for a tutorial on how to put them together!
Recipe Original Source
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Let's take our favourite fried rice from good to wow with a dollop of BUTTER! This butter fried rice…

Butter Fried Rice

Let's take our favourite fried rice from good to wow with a dollop of BUTTER! This butter fried rice recipe only takes 20 mins from start to finish.
Let's take our favourite fried rice from good to wow with a… read more>
Recipe Original Source
Egg recipe testing for Easter. These little beauties are boiled in soy sauce, demerara, earl grey…

Sweet And Savory Marbled Eggs

Egg recipe testing for Easter. These little beauties are boiled in soy sauce, demerara, earl grey, star anise, cinnamon & sichuan peppercorns and they taste as good as they look.
Egg recipe testing for Easter. These little beauties are boiled… read more>
Recipe Original Source
If you're tired of the same old same old ground beef recipes, give this Cantonese Beef Rice Bowls…

Beef Rice Bowls

If you're tired of the same old same old ground beef recipes, give this Cantonese Beef Rice Bowls recipe a shot. Click the link in the bio to unlock all the beefy rice goodness!
If you're tired of the same old same old ground beef recipes… read more>
Recipe Original Source