Indian Inspired Meals

Ever wondered how to make homemade naan bread? It's actually incredibly easy, plus it's fun to watch the bread bubble up while it cooks in the skillet. Oh, and that garlicky butter that you brush on at the end?!

Chicken Peratal for dinner tonight; a spicy south Indian (Tamil Nadu) dry style preparation. Chicken marinated with turmeric & chilli powders, stir fried with the golden trio of garlic-ginger-onion, and spiced up with cardamom, star anise, cinnamon, curry leaves, and fennel seeds. Just can't resist a second bowl of rice with this one!

A classic egg salad gets an organic spin in this spiced version made with @bestfoodsmayonnaise Organic Mayonnaise in partnership with @TheFeedFeed #OrganicForThePeople and #Feedfeed #sponsored

Serve them with our green onion roti for a real Indian feast.

Today is...a good day for enjoying mums homemade dal parathas (stuffed indian flat bread)

It's cold outside! Warm up with a bowl of Sweet Potato Chana Masala. The recipe is on the blog today. Grab a fork!

Dosa | Dosai | Dosha in the making Fermented Rice and Lentil Crepes. I could have this anytime of the day (Breakfast | Lunch | Dinner or as a Snack). Personally prefer kal dosa or plain uthappam which is thicker version likes pancakes to dunk in any meat based gravy and thin or thick version for vegetarian sides.

I have a thing for square shaped pizza that's leftover chicken tikka and veggies on top of my favorite sweet-spicy fresh tomato sauce

South Indian bok choy stir-fry recipe! @sangleefarms #chfarmshare

a floating cloud of Brussels and cauliflower about to be roasted with vangi baath powder, South Indian spice mix of roasted dals, coriander, cinnamon, cloves and chili peppers. Thanks to @susan_b_emily @nathaniel_west for helping me test this one, still tweaking! #bangalorecookbook