A Note From Julie Resnick

Ditch the canned cranberry sauce and experiment with fresh cranberries this year. Whether you make a spicy chutney, a savory hors d’ oeuvre, or even brandied cranberries for cocktails, this feed has countless ideas for showcasing these tart little berries.
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Julie Resnick


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Cooking, Kids & Connecting others | Supporter of Local Food Systems

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