"Made with cranberries and oranges for a fresh yet sweet loaf. So simple and easy to whip up for your next holiday gathering."
Vegan Orange and Cranberry Loaf Cake
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A Note from Feedfeed
What a lovely winter cake that mixes up in just minutes!
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- Recipe Card
Prep time 15mins
Cook time 45mins
Serves or Makes: 6
Recipe Card
ingredients
- 2 1/2 cups all purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup granulated sugar
- 1/2 cup canola oil
- 1 cup almond milk, or dairy free milk of choice
- 1 teaspoon apple cider vinegar
- 1/2 cup apple sauce
- 2 cups fresh cranberries
- 1/2 cup orange juice
- 1 teaspoon orange zest
Method
Step 1
Preheat oven to 350°F and line a 9 by 5 inch loaf pan with parchment paper or spray with non stick spray and set aside.
Step 2
Using a large bowl mix the flour, baking powder, baking soda, salt, and sugar. Set aside.
Step 3
In a separate bowl add the canola oil, dairy-free milk, apple cider vinegar, applesauce, orange juice, orange zest and whisk.
Step 4
Combine wet and dry ingredients together and mix until just mixed. Do not overmix your batter. Slowly fold fresh cranberries into the batter.
Step 5
Pour batter into the loaf pan. Bake loaf for 45 minutes or until a toothpick inserted in the center of the cake comes out clean.
Step 6
While the cake is still warm, pour lemon drizzle mixture and let set and cool for at least 1 hour before slicing.
For the Lemon Drizzle (optional)
ingredients
- 3 tablespoons fresh juiced lemon
- 1/2 cup confectioners sugar
For the Lemon Drizzle (optional)
Step 1
Mix the lemon juice and confectioners sugar until a runny mixture is formed.