Apple Spice Stovetop Potpourri
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Recipe Intro From christinefiorentino_
This Apple Spice Stovetop Potpourri is a beautiful way to make your home feel and smell like the holiday season, inviting you to create memories that wrap you up and embrace you in a big hug. On cold weather mornings when you’re preparing your first cup of coffee, bring a pot of this comforting Apple Spice Stovetop Potpourri to a slow, calm, purring simmer. A lovely combination of citrus and wintry spices will send the most nurturing aroma wafting through your home. All you have to do is keep an eye on the water level as it evaporates and continue replenishing the water throughout the day. Shop these and more in the Feedfeed Shop!
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Recipe Card
ingredients
- 1 orange, sliced into ½-inch wide slices
- 1 cup fresh or frozen cranberries
- 2 sprigs fresh rosemary
- 3 La BoÎte Cinnamon Sticks
- 1 teaspoon Heilala Pure Vanilla Sugar
- 1 tablespoon Wildwood Specialty Foods Cider Blend Mulling Spices
Method
Step 1
Add orange, cranberries, rosemary, cinnamon sticks, vanilla extract, 1 tablespoon Wildwood Specialty Foods Cider Blend Mulling Spices, and 7 cups water to a large pot. Bring to a simmer over low heat for as many hours as desired, keeping an eye on the pot to check water level, adding water as needed throughout the day. Remove from heat, drain, and discard ingredients when finished.